tag:blogger.com,1999:blog-7341912661779864632.post3204002467962577082..comments2024-03-28T14:01:34.266-04:00Comments on Cheryl's Frugal Corner: Know your inventoryCheryl Kimbleyhttp://www.blogger.com/profile/06485771676254429681noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7341912661779864632.post-57135001969956436092015-06-18T11:40:32.812-04:002015-06-18T11:40:32.812-04:00I agree Rose! One year I did so much canning that ...I agree Rose! One year I did so much canning that we were able to arrange the shelves like a rainbow, the ROYGBV rainbow, Red was tomatoes, Orange was pumpkin, Yellow was Squash, Green was green beans, Blue was blueberries, and violet was grape jelly.EllenMBhttps://www.blogger.com/profile/16862195995276660737noreply@blogger.comtag:blogger.com,1999:blog-7341912661779864632.post-61527896547052737342015-06-16T11:52:10.260-04:002015-06-16T11:52:10.260-04:00Sounds like a yummy recipe Ellen. I will have to ...Sounds like a yummy recipe Ellen. I will have to try that.<br />ThanksCheryl Kimbleyhttps://www.blogger.com/profile/06485771676254429681noreply@blogger.comtag:blogger.com,1999:blog-7341912661779864632.post-59337304561646728912015-06-16T11:03:12.147-04:002015-06-16T11:03:12.147-04:00oops the ingredients are:
1 bunch thinly sliced ...oops the ingredients are: <br /><br />1 bunch thinly sliced round radishes<br />3/4 cup water<br />3/4 cup apple cider vinegar<br />1 1/2 teaspoons sea salt<br />3 tablespoons honey<br />2 whole, peeled garlic cloves<br /><br />Pack jars with radish slices and garlic.<br />Pour the rest over the radish and garlic after they have been heated and dissolved.<br />Store in refrigerator for up to a month.EllenMBhttps://www.blogger.com/profile/16862195995276660737noreply@blogger.comtag:blogger.com,1999:blog-7341912661779864632.post-45327071986143489052015-06-16T11:00:54.854-04:002015-06-16T11:00:54.854-04:00Gardens wait for no one, too! I just finished weed...Gardens wait for no one, too! I just finished weeding two of my neighbors' plots while they are away...oh my...spinach and kale and radishes....good thing we now know we can pickle radishes...and chop and freeze spinach and kale. Eating all this fresh produce after a long winter of canned food reminds me just how fortunate we are to know how to grow and preserve the bounty of the land.<br /><br />Here are the ingredients for one such pickled radish recipe -- from http://gardentherapy.ca/pickled-radishes/<br /><br />but I still need to check with our extension agent on how to can them for the long term!EllenMBhttps://www.blogger.com/profile/16862195995276660737noreply@blogger.comtag:blogger.com,1999:blog-7341912661779864632.post-20399331491175716452015-06-13T18:43:16.522-04:002015-06-13T18:43:16.522-04:00I always think canned goods make the pretties pict...I always think canned goods make the pretties picture. Those pickles look delicious.Rosehttps://www.blogger.com/profile/08015780995837712115noreply@blogger.com