tag:blogger.com,1999:blog-7341912661779864632.post8445081585376077824..comments2024-03-28T22:56:01.787-04:00Comments on Cheryl's Frugal Corner: An Apple A Day......Cheryl Kimbleyhttp://www.blogger.com/profile/06485771676254429681noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7341912661779864632.post-76104172327913171752015-09-21T12:07:59.273-04:002015-09-21T12:07:59.273-04:00Cool on the applesauce. It's always nice to s...Cool on the applesauce. It's always nice to share your knowledge with others.<br />Good going on re-purposing a shelf for stockpile!<br /><br />Oh, and I am not much of a sweet potato person either. I can take a tiny bit, but just not my thing.Cheryl Kimbleyhttps://www.blogger.com/profile/06485771676254429681noreply@blogger.comtag:blogger.com,1999:blog-7341912661779864632.post-48769093144062857872015-09-21T10:19:19.800-04:002015-09-21T10:19:19.800-04:00I meant to say I would make edible leaves!I meant to say I would make edible leaves!Anonymoushttps://www.blogger.com/profile/16410460924678199830noreply@blogger.comtag:blogger.com,1999:blog-7341912661779864632.post-19667332069017394792015-09-21T10:18:22.939-04:002015-09-21T10:18:22.939-04:00Sorry that you are not a pumpkin fan! Does this ex...Sorry that you are not a pumpkin fan! Does this extend to sweet potato pie also? I like pumpkin and often just make the custard part without the crust. The Good Man likes it too. This year I'd like to do a sponge cake roll with the white frosting in the middle. Some years ago Martha Stewart showed how to do a Buche de Noel with some egg white mushrooms. My sister in law did it for a family dinner. And I think some leaves and those 'mushrooms' might be a nice decoration for my birthday dinner coming up!Anonymoushttps://www.blogger.com/profile/16410460924678199830noreply@blogger.comtag:blogger.com,1999:blog-7341912661779864632.post-73808446248756879702015-09-21T10:16:13.304-04:002015-09-21T10:16:13.304-04:00Hey Cheryl! thank you for the recipes...my daughte...Hey Cheryl! thank you for the recipes...my daughter and sister want me to make applesauce with them in October when I visit...they each want a few of the 8 oz jars. I have the jars and lids and time and am very happy to show them how to do it. I will have my own to make at home soon, too. But I will use pint jars for that. This is the time of year that storing all the stocked up goods gets challenging. We repurposed a cupboard that had some books in it, not sure where The Good Man put those books, but now those two shelves hold our condiments we got on sale. And likely the applesauce too.<br /><br />Anonymoushttps://www.blogger.com/profile/16410460924678199830noreply@blogger.com