tag:blogger.com,1999:blog-7341912661779864632.post9122406771645457200..comments2024-03-27T20:43:18.555-04:00Comments on Cheryl's Frugal Corner: SUBSTITUTIONSCheryl Kimbleyhttp://www.blogger.com/profile/06485771676254429681noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7341912661779864632.post-91838296969218346782015-10-21T15:23:47.309-04:002015-10-21T15:23:47.309-04:00I have done that with coconut as well.
NO I have n...I have done that with coconut as well.<br />NO I have not made whipped cream with canned milk - I will research that!Cheryl Kimbleyhttps://www.blogger.com/profile/06485771676254429681noreply@blogger.comtag:blogger.com,1999:blog-7341912661779864632.post-69781465718704083432015-10-21T10:02:55.695-04:002015-10-21T10:02:55.695-04:00Hi Cheryl, I have used the heavy cream substitutio...Hi Cheryl, I have used the heavy cream substitution and it works very nicely in baked goods. I have also tinted coconut the way you said to do sugar and it works nicely also. I have heard that one can make whipped cream from a canned milk but do you know how? I look forward to the next set of substitutions!Anonymoushttps://www.blogger.com/profile/16410460924678199830noreply@blogger.com