Weekly Wrap-Up 9/29

Good day everyone.  Here we are at the end of another month.  My goodness.
I have been reading about snow and frost in areas closer to the coasts - and here we are still hot and dry.  September has been one of the warmest and driest on record for years.
We did have some cooler and low humidity days earlier in the week and they were lovely.  I got to open windows and air the house.
We are back to warmer days 80's/90's for a few more days (and humidity) and then back to more normal temps by the end of the week.  Friday from morning to evening the temperature increased 40*!!
First day of October is supposed to be 92*!!!

This getting older stuff is so aggravating with robo calls!!!!!!  I will be 65 in October and I have been getting a minimum of 10 robo calls per DAY from insurance places.  I do not answer, and they don't give up!  Good grief you would think they would realize if you don't answer the first 3 times in a row that you probably won't answer the forth time either!!!  I know it is a computer - but still.  It sure is aggravating and intrusive!

This has been a sadder week here on the home front.  It was 5 months since my sweetie left for heaven and it was also his birthday on the 24th.  Well, let me tell you I tried to work my bum off and kept busy.  Got to do things that occupy the mind and tire the body.  I miss him soooooo much.  Not looking for sympathy - just stating a fact because it really is hard.

The birds and squirrels still are not as plentiful as before.  I have been seeing only 3-4 squirrels versus 10-12.  Maybe some of the older ones have passed on.  I know they don't live a lot of years.  Birds seem to come and go. We'll see how it goes this winter.  I enjoy them all so much.   Hummingbirds are gone now.

My week:

• I did make a run to Rural King last Sunday (oh my - it was busy) for critter feed and canned cat food stock up
• I cleaned all the bird feeders for fall/winter
• Also cleaned out the metal trash can/bins I use for critter feed storage
• Washed windows inside (seems weekly - kitty kisses!)
• I cleaned out the storage area under the basement stairs.  Geesh what a mess.  I got rid of lots of stuff - have no idea why I had kept it.  FOUND  an unopened case of jelly jars and 1 unopened case of pint jars!!!!!!  WOOHOO.  ALSO found 7 gallon glass jars with lids and one half gallon glass jar with lid.  That area is all cleaned an organized now.
• Put lots of plastic in recycle bin
• Got to turn off AC a few days and open windows
• Spent a couple nice mornings outside trying to do some fall clean-up.  I ended up with 3 huge black bags of rubbish for the natural green pick-up by the city
• Picked a few tomatoes
• Picked a bouquet of New England asters

• I have worked on moving more store bought food storage upstairs
• I straightened the upstairs pantry and organized better (AGAIN) and started some new storage for canned good overstock

Yes this is after!  It may look like total chaos to others - but I know what is where.  Soups together, veggies together, fruit, baking items, spices, condiments, bulk, etc.  This is the daily use pantry.  It contains basically ALL my food - kitchen cabinets contain dishes, canisters, and pots and pans. (small kitchen)

This is the 'new' area for overstock on canned goods I came up with.  Cookbooks are below.  I donated a ton of books (no longer interested in) and moved many to other locations in the house - to free this space.  I will be putting curtains over it in time.  Still more to move and do.

See why I don't need to go to grocery?  It is just me and that's a lot of food.  I will helping anyone that needs help as well.

• Colored hair at home
• I worked on de-cluttering a bunch more.  So many things I have no idea whey we kept.
• I took an huge load of items to the church thrift store.  (Back seats down in Blazer and loaded to the back end).
• I got a loaf of FREE bread from thrift store
• No grocery store
• Brought the bread maker upstairs for handy storage - plan on making homemade for holiday baskets
• Using rain barrel water for plants.  I think this may be a year that I use all the water collected
• I have a Wondering Jew plant that was my Momma's.  She passed in 2001 and had it for years before that.  It just got so nasty and spindly looking - SO I trimmed off starts and have them in water to root.  I plan on giving it a new and healthy start.
• Using what I have, cooking from scratch, used the soda stream this week for sparkling water, laundry cold, line dried, working on organization and watched some You-Tube videos, just doing all the normal things.

My meals this past week:

Fried diced potatoes topped with beef and cheese - sliced tomato

Grilled ham & cheese

Easy chili mac - 2X

Pork chop, green beans (from freezer/cooked) and sliced tomato

Black bean/beef nachos

Tacos

Easy Chili Mac - I browned ground beef with onion, added a can of chili beans and chili seasoning - served over macaroni.  Topped with shredded cheese.  Easy and tasty.

This coming week I plan of getting all my home canned goods a lot more organized and I want to inventory and organize (again) the upright freezer.  

I also have more dried goods stored downstairs that needs to be organized.

More paperwork to take care of.

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😋😋😋👍

I want to let you know, a relative/friend reached out to me (privately) and told me she made the Amish peanut butter that I listed recipe for - and that they loved it! Just to let you know - it is yummy and will be a hit if you decide to try it!  I think she plans on using it for gift baskets as well this year.  Thanks for letting me know Becky!

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How was your week?  Did you get any deals?  So many of you impress me with all your freebies that I read about on your blogs!  You gals rock!

Are you still getting garden goodies/canning or is yours coming to an end?

Prayers for you and your families.  I hope you have health, happiness and thrift in the coming week.

Blessings from my humble little home to yours.

A Jar by Any Other Name = Gift - #1

Today will be the first installment of some jar recipes.  I will continue to randomly post recipes as the season moves forward.
Hope this gives you some fun and new ideas for holiday gifts.  Most are pretty frugal as well.
ENJOY

TUXEDO BOW TIE BROWNIES IN A JAR
1/2 C chopped walnuts (or pecans - whichever you like)
1/2 C white chocolate chips
1/2 C semi-sweet chocolate chips
2/3 C brown sugar, packed
1 C PLUS 2 Tbsp. all-purpose flour
1/3 C baking cocoa
2/3 C granulated sugar
1/2 tsp. salt
Layer all the ingredients in order listed in a one quart - wide mouth jar, being sure to pack down after each addition.  Secure lid and attach baking instructions.

Instructions
Empty brownie mix into a large bowl.  Add 3 eggs, 1/2 C oil and 1 tsp. vanilla extract.  Mix and pour into a greased 9 x 9 pan.  Bake at 350* for 22 - 25 minutes.  Cut into squares.

How cute to add a black ribbon around the top and tie as if a 'bow tie'.  Add you instructions and you have a yummy gift.  

Nice to keep several on hand as well - you will always have brownie "mix" in your pantry for a quick dessert.

PRALINE ICE CREAM SYRUP

2 C corn syrup

1/3 C brown sugar, packed

1/2 C water

1 1/4 C chopped pecans

1/2 tsp. vanilla extract

4 (1 pint) jars and lids - sterilized  (OR 8 - 1/2 pint jars)

Combine syrup, sugar and water in a saucepan.  Bring to a boil over medium heat and boil for 1 minute.  Remove from heat; stir in pecans and vanilla.

Pour into hot jars, leaving 1/4" space at top of jar.  Secure lids, process in hot water bath for 10 minutes.  Makes 4 pints

Wouldn't this be a wonderful add to a basket - maybe an ice cream scoop and small bowls and sprinkles.  YUM

I think this would also be good to gift with pancake/waffle mix!!!!!

FRIENDSHIP SCONE MIX

1 3/4 C all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
1 C quick-cooking oats (uncooked)
1/2 C chopped walnuts
1/3 C mini semi-sweet chocolate chips

Combine first 3 ingredients, stir.  Add remaining ingredients.  Mix well.  Store in an airtight container.  It makes 3 1/2 cups - so a quart jar would work.

Instructions
Place scone mix in a large mixing bowl and cut in 1/2 cup butter until batter resembles coarse crumbles.  In a separate bowl whisk a 1/4 cup milk and 1 egg.  Add to crumble mixture, stir until moistened.  Knead gently on a lightly floured board 8 - 10 times.  Pat into an 8 inch circle on a lightly greased baking sheet.  Cut into 8 wedges, do not separate.  Bake 375* for 10-12 minutes.  Cut wedges apart and serve warm.

Too yummy, maybe gift in a basket with a nice cup and tea bags or hot chocolate mix.

So there you have three fun items to make ahead of time for your gift baskets, holiday or anytime.  These are also wonderful items to have on hand in the pantry.
I hope this gives you a few new ideas and is something you can use.
ENJOY

How Low Can You Go on Christmas Expenses?

How low can you keep the Christmas budget?  You actually keep it pretty darn low or almost FREE if you start now.  There are so many tricks to get goodies for pennies or no money.

You all know my favorites - home canned goods (jams, jellies, salsa, pizza sauce, spaghetti sauce, etc.), homemade candy, cookies, muffins, breads and yummies.  All kinds of homemade goodies can be made and placed in thrift store baskets or reusable grocery bags (maybe homemade).
You can simply wrap the outside of a box with gift wrap, contact paper, fabric, whatever.  Leave the top open like a basket - use what you have.

• Have a 2nd hand Christmas.  Check with other family members and agree to do this (many families draw names at Thanksgiving).  Make sure your gift is from a thrift store, yard sale, an heirloom, or something from your home that someone likes.  Decide if you want useful and serious gifts or fun and frivolous gifts  SET A LOW $$$$$ LIMIT.
• MAKE jars of soup mixes, or coffee or hot chocolate mixes, cookie mixes, etc.  Use ingredients from your kitchen and if necessary buy those ingredients ONLY when on sale
• Keep a basket of mixes or small jars of jams and jellies by the door for that unexpected company
• Buy a box of different flavored tea bags each time at the store.  Mix them up and gift (4 or 5 per gift) with a thrifted mug and a used book, or pair of warm socks
• Watch for those FREE coupons for product like from Bed, Bath and Body Works.  Get the FREE items.  Many stores have coupons that gives you FREE products.  $10 off coupons if you spend $10 (Kohls and Pennies do this often).  Check on-line for coupons.  
• Bankcards gather points that can be turned into gifts or gift cards.  Check with your card and see how many you have.  You can go online and see what you can get for points
• I know there are many sites that offer points for GC's - I see many of you blog about them.  I don't do any of them - so if you do PLEASE ADVISE us.
• Get on sample sites - there are lots of them and they will send you FREE samples of a variety of products.  Samples are great for gift baskets.
• Have a swap party with friends before the holidays - everyone brings items they don't need and you simply swap goods.  You can get a lot a really neat items for FREE and gift them to family
• Think DOLLAR TREE - so many stocking stuffers.  Calendars, books, puzzles, hair accessories, bins and baskets, nail polish, candles, candies, ornaments...…….
• Yard sales and thrift stores - GREAT places to look.  I always see brand new items at yard sales for pennies on the dollar.  
• Think about putting together a RECIPE book of favorite family recipes for everyone.  Ask all the family for their favorite and include it for all.  Maybe add some pictures of grandma or mom or auntie - whoever the recipe came from.  Make soft copies on your own printer at home.  This could be a fun project.
• Make homemade CALENDARS - you can download the basic date part of the calendar and print.  For the picture use old or new family pictures.  It can be the kids, recent family pictures (weddings, holidays, showers, etc.) or they can be older vintage photos.  Have fun with this.
• Frame the kids artwork in yard sale frames.  You can even use your own artwork.  Frames can be painted or left as is.
• Frame the front of a beautiful Christmas card (that you kept from previous year).  They make great Christmas pictures to hang during the holiday.
• Remember that you can use recycled gift wrap, pretty boxes, bags, etc.  I love to use the comics for wrapping kids gifts.  Wrap baked goods in a pretty kitchen towel ($Tree), or colored plastic wrap.
• Provide coupons for a monthly homecooked  dinner
• Give coupons for shopping trips, doctor visits, or just a fun excursion for a shut-in

There are a ton of ways to spend little or NO money for the holidays.  Yes, many require you to keep your eyes open and scour around for coupons and freebie ideas.  Be looking online for sample sites and start getting samples (usually takes about 6-8 weeks).

Take time to make fun gifts - you can make anything.  Sewing, crafting, crochet, knitting, quilting, paper craft, painting, baking, canned goods  -------- there is no limit.

I know many don't want to think Christmas yet - but it is a lot closer than you care to believe!

Get started now and have FUN WITH IT!

BE THE ONE TO START A NEW TRADITION OR TREND

Weekly Wrap-Up 9/22

Happy fall to all my U.S. readers.  Tomorrow is the official start to the fall season (according to the calendar).

It is still quite warm here and feels nothing like fall.  We have been in the upper 80's and low 90's all week.  At least the humidity was a bit lower, so it didn't feel quite as bad.  Mornings are quite pleasant.  Still NO rain!  This has been the driest September for our state in about 56 years.  That may change tonight, according to the weatherman.  We sure need some.
Projections are that it may be a bit more 'normal' for the first part of the week - and then going back into the 80's and staying that way to start October.
Kind of makes me wonder what the winter will be like.  I have heard all kinds of mixed forecasts - we will wait and see!

My week:

• I have been going through more things and adding to the donation boxes and even trashing a few things.  I have rearranged some more things.  Slowly going through stuff.
• Cleaning out a couple more drawers
• Got a container of Mex. chicken out of freezer to thaw for meals
• Canned 14 pints of salsa - mainly for gifts at Christmas.  I have more than enough from the past couple years for me.  I like making new for the gift baskets.
• Cut my hair
• I used the scalding canning water on the fence row for weed killer
• Using rain barrels to water plants
• I ran out one day to run a few errands.  I first went to a yearly yard sale that raises funds for the kids of an area school.  The sale goes for 4 days and is always huge.  All I found was a super heavy hooded sweatshirt for bumming around in this winter.   The quality is fantastic.  I bet it originally cost a good $40 and I paid $1!!!  

• I then stopped in Kroger, although I was just looking.  Hoping to find some bell peppers to freeze (mine are in between stages).  4/$5 was the going price - and that is too much for my taste.  I looked at the .99 bin and Woop-Woop I found some.  2/.99 and bigger than the regular priced ones.  I got 6 peppers for less than $3.  Those and milk is all I bought.

That is a pint jar for reference on size!  They are lovely peppers - and got chopped for the freezer.

• Ran into the Dollar Tree to look around.  I did get 2 Bible themed color books for my gr.gr. nephew for Christmas.  I making him an art box of assorted items for Christmas.  He is 5.
• Cooking from home, laundry in cold, line dried, making my drinks, using what I have in new ways - just all the normal things
• Picking what produce I can - still getting some
• I found a leak under the bathroom sink.  I have a container collecting for now - but my neighbor is going to come and fix it for me this week.
• Trying to get many of my extra pantry supplies from basement sorted and moved upstairs as much as possible. (that is a job)

Meals this past week:

Tomato and lettuce sandwiches

3 breaded chicken tenders and fresh veggies

Mexican chicken (from freezer) over rice

Enchilada's (made with extra Mex. chicken/rice)

Chef salad

Crunchy tacos

Tuna salad sandwich and sliced tomatoes

So as you can see, it has been a quiet week just hanging out at the house for the most part.  The day I went out to run errands I spoke to humans for the first time in 4 days!  I talk to my kitties non stop!!  I have just been trying to do lots of odds and ends around here.  Glen was not much for change at all - and I am at a point that I NEED some changes to help me move forward.  I call it therapy.  Change is tough.

How was your week?  I know some of you are still getting tons of produce and that is just wonderful.  You will have happy bellies this winter.  What have you been doing to stay frugal?

I hope you all have a wonderful week ahead.  May the Lord be with you and yours and keep you in His loving embrace.  Health and happiness to all.

Blessings from my humble little home to yours.

An Amish Treat you can Make

Have you ever tried Amish peanuts butter?  Commonly referred to as "church spread".
Oh my goodness - if you have not, you are truly missing out.
This is probably one of my favorite things ever.

Many years back, when I would visit the Amish store, I would always stock up.  This tasty delight came in pint jars and back then would run me about $7 a jar.  That would be a super cheap find today.  It seems to range from about $11.49 upwards.  I have actually seen it on the Web for as much as $15 a pint PLUS shipping.
You can make your own for a whole lot less.

I plan on making several jars of this to add to my holiday gift baskets.  Peanut butter stays fresh for a long time once opened - as does this wonderful spread.  I think I will make and place in half pint jars - maybe pint.  It will stay fresh for quite a while being shelf stable.

Click on picture to enlarge - Place in your canning jars until ready to use.

I have everything on hand to make this - you can buy small jars of marshmallow crème for around $1 - just look around (got mine at Dollar Tree)

This is just too yummy on hot biscuits or homemade bread, served on a sandwich, served with crackers OR just eating it with a spoon!!!!!!
Seriously, if you have never had this delicacy, you need to try it.

This is a stable at most Amish tables.  NO, it isn't calorie free - but it sure is gooey and yummy.

I am going to try to make almost everything in my Christmas baskets this year.  This will a fun addition, that will surprise and please many.
ENJOY

Tuesday Tips for the Fall Kitchen

It is now approaching fall in the U.S. and in Canada (not sure where else).  I know some of our readers are going into spring, but many of these tips may help them too.
Fall is that time of the year that I get excited about all those hearty comfort foods that I have avoided during the hot weather.  It is funny how we eat differently for the seasons.
It seems we eat much lighter foods in the summer, and then get into the warm and filling comfort foods in the winter.

Most of these tips will work for the whole year.  Things to think about if you are counting pennies or just can't or don't want to leave the house during the colder months.

• Find that you are out of eggs in the middle of a recipe?  That's ok - use something else for the liquid.  Not using eggs generally will not change the texture or flavor of the recipe (unless making soufflé).  Add more milk or some mayonnaise, or fruit sauces - the recipe should turn out fine.
• Extra coffee?  Freeze it in ice cube trays.  It can be used to cool a super hot cup of coffee.  OR use for flavoring ice cream, smoothies, or add to chocolate cake (enhances flavor) or frosting, fudge, brownies.  Add a cube or two to brown gravy as it really makes the gravy have a hearty flavor.  So many uses.  Do waste it!!!
• No pizza or spaghetti sauce on hand?  Want to make a pizza?  That's ok - for about a 12" pizza you can use an 8 oz. can of tomato sauce and just add oregano, basil, onion/garlic powder, Italian seasoning - whatever you and your family likes and you have pizza sauce!  Those 8 oz. cans at Aldi are like .29 each.  Makes for a pretty cheap pizza, especially if adding whatever you have in the frig to your pizza.  I often use spaghetti sauce if I have no pizza sauce - pretty much the same.
• Fall seems to be the time for corndogs (especially for kids).  I like them too - it is just a fun food.  You can make some fun corndog bites at home.  Make yourself a batch of cornbread (or use a box of Jiffy mix for pennies) and cut up a few hotdogs.  Place the cornbread batter in muffin pans (mini works super great) and place a chunk of hotdog in the center and bake as normal.  For a fuller bite of 'dog' - dice up your hotdogs and add to the batter.  You can still bake in muffin pans or just bake in a regular pan.  I like to add some chopped jalapenos for 'grown up' corndog bites.

This is a cheap and easy (fun) food for young and old alike.  Great after school snack or serve with a pot of soup beans or some mac n cheese for dinner!

• Have leftover chili?  Use it over hotdogs as a topping or on baked potatoes, or even on top of burgers if it is thick!  Add some shredded or chunks of cheese and melt for a great dip for tortilla chips or pita bread. (super nachos)
• Do you drive by a house each week that has an unused apple tree?  Apples falling all over the yard?  Stop and ask if you can glean them.  What is the worst that can happen?  They say no - but maybe they will say yes and you will get some free fruit!
• Winter squash is about to be harvested.  There are many uses for it.  It should be fairly cheap this time of the year.  It is wonder in making 'cream of' soups, use in your favorite pie recipe in place of pumpkin (you will be amazed), roast chunks (oh so good).  Think about adding chunks to a hearty stew or soup recipe.  Cut in half - remove seeds - and stuff with sausage/tomato sauce/cheese (whatever you like).  Heavenly!  There are many, many varieties out there and they are so good.  Get creative and jazz up your fall recipes a bit.

• Serve sliced apples with peanut butter and raisins - such a fall treat and healthy too.  Good to make a sandwich out of these too.  Super after school/work treat!
• Make your own latte at home for pennies.  Heat up 1/2 cup of milk in the microwave for a couple minutes and add 1/2 cup of very strong coffee (sweeten if desired).  Sure beats going out and spending a fortune of a fancy coffee (lattes aren't really fancy - just a fancy price)
• If you really like all things pumpkin (I can't fathom), watch for the upcoming sales and stock up.  Best bet is to get fresh pumpkins AFTER Halloween and carve, and roast and freeze your own OR watch for clearance of canned pumpkin after the holidays.  You can usually get very cheaply - so stock up (it will be good for ages).  If doing fresh - don't forget to clean and roast those seeds as well.
• Like smores, but don't have access to a campfire?  If you have a gas stove - you are set!  I often place a big marshmallow on the end of a fork and roast - then add to your graham cracker or cookie along with your chocolate.  Think about using those shortbread cookies that are chocolate striped and have a chocolate back - they work perfectly! (or homemade chocolate chip cookies).  It is a fun treat!
• This is a tip I use often.  I love Eckrich smoked sausage - wonderful flavor that not all others have.  It is kind of pricey unless you find a super sale.  I buy John Morrell smoked sausage and keep on hand for many dishes.  I can often get it for $1 or less for a 12 oz. package (Meijer regularly has on their 11/$10 sale).  It is great to slice up and add to spaghetti sauce, or to add to soups or stews.  Homemade Jumbalaya (sp.) or Gumbo is wonderful with it as well.  Slice super thin and add to pizza toppings.  It is much cheaper and can be used in a variety of dishes that still taste yummy with it.  Think about using different brands sometimes - especially when there is a lot of other ingredients to enhance flavors.

Here is a fun fall recipe to try.  I hope you enjoy it.

CARMEL APPLE SALAD

8 oz. container of thawed Cool Whip

3 1/2 oz. package of instant butterscotch pudding mix

8 oz. crushed pineapple

3 C chopped and peeled apples

1 C dry roasted peanuts

1 C mini marshmallows

Mix pudding mix, cool whip and pineapple together until well blended - then add remainder of the ingredients.  Chill until ready to use.  It is yummy!

So there you have a few fall tips for the kitchen.

I hope you find one or two you can use or it gives you a few new ideas.  ENJOY!

It's almost fall!!!!!!!!!!!

Weekly Wrap-Up 9/15

Good morning!  Here we are mid-month again.  It still doesn't feel like fall here.  We have had 90's all week and humidity and NO rain whatsoever.  This coming week looks to be about the same.  I guess we should enjoy it while it lasts, as winter will be here before we know it.

My neighbor had his grandkids over this weekend and the oldest was having a birthday weekend.  He turns 5 on Tuesday and the other is 2.  Forget the remote car he got - they had an absolute ball playing in the leaves (as grandpa blew them around) and playing with the big box the car came in!!!!!  I laughed and laughed.  They were having so much fun.  It took my back to my childhood.  I sure enjoyed watching them.  Simple fun!  Warmed my heart.

The birds and squirrels were kind of M I A for many days.  I think they were going for different sources of food.  I keep finding empty walnut shells all over the yard - and I don't have a walnut tree!  They are back to normal now for the most part.  I still a hummy or two now and again.
The bees and butterflies are every where - they sure do love the Live Forever plants.  AND SPIDERS - did I mention spiders??????  Everywhere - I dodge webs every place I walk outside!!!!!

Oh I saw my first (in real life) hummingbird MOTH this week.  Amazing!!!!  I have seen pictures and videos, but never one in real life. I wish I had a picture of it.   It truly did look like a itty bity hummingbird - it was hanging out on my phlox. So cool.

        Love the pretty butterflies.  They are every where and loving any flower they can!

My week:

• Accomplished a bunch more paperwork and assorted paper projects.  If you have never been left alone - you have no idea how many things there are to do.  We had everything in order and everything in both names - but my goodness there is still so much.  I now have to get things in order so my new beneficiaries are taken care of (as well as me for hopefully many, many more years). Wouldn't wish it on anyone!
• My chest freezer stopped AGAIN!  UGH.  (2X in 6 months) The breaker was still on and the GFI wasn't tripped - so it is the freezer.  It is done.  I did lose some butter and ice cream and a small ham - not much else this time.  I found it again just in time for trash day - I got lucky.  It sure did stink!  All cleaned out and unplugged - I will either give to a scrapper or use for storage.  Not going to replace.
• No grocery shopping this week
• Got my jars and canning stuff ready to go - and planned to can.  Didn't!!!!  Being a sloth!
• I was given a nice wooden glider for the front porch.  It is painted the exact color of the shutters.  I now have 2 on the porch, opposite each other.
• Have been using rain barrels to water plants
• Washed some of the windows (inside)
• Working on more deep cleaning and de-clutter
• Picked more tomatoes and so enjoying them!
• Cooking from scratch, using what I have.  Made Kool-Aid this week - that has been a nice flavorful treat.
• I needed to get out on Saturday and see civilization!  I ran and filled my tank up and saved .40 per gallon on gasoline with my points.
• I then went across the street to Ollies!  Mistake!!!!!!  I couldn't resist and bought 2 books  They have the cheapest books.  I got a Taste Of Home - Shop Smart Eat Great cookbook and Fix-It and Forget-It slow cooker cookbook.  One was 2.99 and the other 3.99.  Just what I need - more cookbooks.  I may end up gifting them after I read!

My clematis is blooming again (little flowers) as is the mallow

The impatiens are still gorgeous!

My weekly meals:

Homemade bean and beef burritos

Hotdogs with homemade relish (on buns)

Beefy/cheese dip and tortilla chips  (Mixed taco meat/Velveeta/salsa together and served with chips)

Mac n cheese with leftover hotdog cut up in it and sliced tomato

Homemade Rice a Roni and sliced tomatoes

Leftover rice mixed with beef - served over open bun with American cheese (so tasty)

Spicy summer sausage/cheese chunks/crackers & veggie chunks

How was your week?  Did you get any good deals?
I need to get busy this week and can!!!!!  I also need to cut my hair again.  So many things to do.

I pray for your health and safety this week and may you received healing if so needed.
I also pray we all appreciate the earth and it's beauty in the changing seasons and that we help protect it.  Consume less and conserve more - should be our motto!
Blessings from my humble little home to yours.

I love standing and looking up through the trees.  Limbs going here and there - no 2 alike - leaves falling and the sun shining down through.  Kind of like life!

(click on pictures to enlarge)