Single Sweet Treats

Many of us are living alone, or there are just two in the house.  I hate making a big pan of something sweet - as I see it as a challenge.  Eat it all or it goes to waste!!!!!!  That is not a good thing.  I shouldn't eat sweets, but love them now and then.

I got this neat little cookie kit for Christmas and haven't made it yet.  It makes one big cookie in a little cast iron pan.  They are cute and fun.

Now I am thinking how do I make single cookies in the future.  I am thinking making a batch of drop cookies (like choc. chip or oatmeal) and using an ice cream scoop to measure out.  Maybe measure out heaping scoops of batter and place on a pan and flash freeze.  Bag and pull out one at a time to bake.
Does that sound like a good idea?
This is a perfect size for a big treat or a treat for two.  The little pan is a bit bigger than the palm of my hand. (I am holding it in my hand in picture)


BROWNIES FOR ONE
You need a microwave safe mug and a microwave
MIX
4 Tbsp. all purpose flour
2 Tbsp. sugar
2 Tbsp. unsweetened baking cocoa
Dash of salt
2 Tbsp. oil
2 Tbsp. water
1/2 tsp. vanilla

Mix your dry ingredients together  in the mug - then add the wet - mix until blended
Microwave for about 1 minute.  Depends on your microwave.  (Recommended from 55 seconds to 1 minute 15 seconds).  Check every 30 seconds.
Finished brownie will be a bit wet in the center.
Let it cool for about a minute and eat away!
DON'T let it cool too long or it will get super hard and not be as yummy.  This is definitely an eat as you make it treat.

My favorite way to make brownies for ONE - make a whole batch and bake in muffin tins.  Wrap well and freeze the extra.  I can always pull one out and heat up for a fresh brownie fix!
Brownies with a scoop of ice cream!  OH YUM

Do you have any yummy treats that can be made for one or two?
Please share recipes or ideas.

Feed A Crowd - No Money

Let's have some fun.  Here is your scenario!
You get a call today that 20-25 people are showing up at your house Saturday for an impromptu and unscheduled reunion.  EEK!!!!
They are all coming from out of town, so they will not have access to stoves and refrigerators - so no one is bringing anything.  I know they could buy something - but for our scenario let's say no.
Here is the catch - you have to use what you HAVE and NO MONEY is to be spent!!!!

What do you do?  You have time to thaw out foods.  You have time to check your inventories.  You have time to get ideas from others.
I know there are some who are thinking - no way.  Others have this covered.  You may make a couple things or you may make several.  I bet there are more options than you can think of at this moment.

Checked my inventory and here is some of what I have to use.

VEGGIES:
Corn, beans of all sorts, carrots, potatoes, asparagus, tomatoes of all kinds (canned), zucchini (froze), peas, mushrooms.  Consider using in soups and casseroles, making bean salad, potato salad, just mixing and eating cold with homemade dressing

MEAT:
Beef, ground beef, turkey, chicken, sausage (couple types), hotdogs, pork, tuna, salmon, Spam, ham bones, pepperoni, summer sausage, bacon, sliced sandwich meats - lots of broth

FRUIT:
Fresh apples, canned peaches, apples, pears, cherries, pineapple, lots of juices, mincemeat, blackberries, dates, craisins and raisins, frozen bananas

FRIG ITEMS:
Eggs, butter, sour cream, milk, various cheeses

DRY GOODS:
Flour, sugar, spices, baking supplies, cereal, oats, marshmallows, pasta (all types), rice's and rice mixes, dry bouillon, dried onions, soup mixes,  tortillas, baking mixes, crackers (a few types), some snack chips, nuts, dried noodles, tons of dry beans/peas/lentils, canned soups

DRINKS:
Tea (hot or cold), coffee, Kool-Aid, fruit juices, water

DESSERT: (could make)
Cakes, brownies, cookies, sweet breads, Jello fixed in many ways, fudge, pudding, pie, crisp, cobbler, Krispy treats, no bake cookies, etc.

SAUCES:
Pasta sauce, pizza sauce, salsa, can make gravy of all kinds

CONDIMENTS:
Mustard, catsup, mayo, pickles and olives, relish, can make tartar sauce or cocktail sauce, BBQ sauce, jellies of all kinds

WHAT to make?
Keep it simple -
Chili, soup beans, any type soup, casseroles (no limits), pizzas, chicken and noodles, spaghetti & sauce, lasagna or biscuits and gravy - (or grill out)
Think about making biscuits, easy bread (beer bread would be my choice), tortillas
Make a dip from sour cream or hummus from beans, can mix salsa/chili & cheese for dip (remember you can make sour cream if you have cottage cheese).
Appetizers - sliced cheeses/lunch meats, tuna salad, pigs in a blanket or veggie bites (relish plate) with crackers or chips, etc...….

I think I could make all sorts of things, but would probably stick to 2 or 3 large pot items, with sides of biscuits or bread/crackers, maybe appetizers, desserts and drinks.

Could you do the challenge?  What would be on your menu?
I know some may not have a lot of options - but it is fun to think about what you DO HAVE and WAYS you could use it and stretch it.

Let's play - what say you???????
This should be fun - I look forward to seeing what you come up with.

Weekly Wrap-Up 2/23

Happy Sunday everyone.  Hope all are well, safe and healthy.
My goodness, here we are on the last leg of February.  I wonder if March will come in like a lion or a lamb? (it looks like maybe  lamb here).

We have had such cold - some nights getting in single digits.  We had a lovely spring like day yesterday - lots of sunshine.  Today will be warmer as well.
It looks like the upcoming week will contain a bit of everything - warm, rain, colder, snow, sun and clouds.  But it won't be long till Spring is here.

There are lots of birds at the feeders - some I haven't seen at all over the winter, so that is a good sign.  The squirrels are all "frisky" if you know what I mean!!!  LOL.  Think there will be many babies sometime in the near future.  Daylight hours are getting longer and we are getting more sunshine.

It has been quiet this week.

• I cleaned out the garage a bit on a slightly warmer day - and got a lot of trash to the container
• Went to the library - first time in ages.  I did get 3 books
• Been cooking with things I have on hand and from scratch
• I ran to Kroger one day.  I got 2 - 1/2 gallons of OJ ($1 ea.) and 2 - 1/2 gallons of chocolate milk ($1 ea.).  Both just sounded good.  I have been craving juice and oranges - must need Vit. C!  I also bought a bag with 6 Roma tomatoes (1.99).  UGH - faux tomatoes - not sure they were worth it.  Oh well, I will use them.
• I ran into an old friend from grade school at the store.  Stood and talked for quite a while.  My goodness, where have the years gone?  How did we get this old?  LOL
• Still working on over all clean.  I did fall cleaning before the holidays - but you have to start over when you get done!  Never done.  Trying to dust shelves and knick-knacks on shelves (I hate doing that).  Washing all shelves down as well. House doesn't get messy with just me - but it sure gets dusty!
• Took care of the neighbors dog for 2 days.  Fed and watered and let him out several times a day.  After 3 visits - he got used to me and was super playful.  Cute little fellow.
• Had some of Glen's family come by for a visit.  That was nice
• I made a homemade baked dip and also used all leftovers in new ways
• Been cleaning out more paperwork
• Drinking lots of water and fruit juices

Meals this past week:

Ground beef patty w/fried onion & pepper - French fries

Dirty rice w/ shredded chicken and beans

Leftover rice and chicken with slaw

Baked jalapeno popper cheese dip and crackers

Baked fish (topped with leftover cheese dip) and slaw

Spaghetti and home canned sauce - garlic toast

Leftover pasta, sauce - turned into goulash with grd. beef and cheese - and salad

Jalapeno Popper Cheese Dip

1 - 8 oz. pack of cream cheese (softened).  Add  about 1/4 C sour cream or mayo.  About 1/4 C Parmesan cheese.  Chopped jalapeno's (how ever much you want).  Some garlic powder.  Top with more Parmesan cheese and some cheddar (or whatever you have).  Can add crunchy dried onions if desired.  Bake at 350*  for about 20 minutes.  (I used an 8" pan).  This was just soooooo good and filling.

How was your week?  Did you get any deals?  Save any money?

I am getting anxious for warm weather.  I bet most who live here in the U.S. are.  I am just tired of being cooped up in the house.  I may air the house a bit today!

Check this out.  My Coogy makes it his mission every morning to get Mommy up - early.  I always thought it was because he wanted breakfast.  I think there is an alternative motive.

After breakfast he goes in and stretches out across the bed.  I think he just wants the bed to himself!  That is a queen size bed - he is one long boy!!!  Such contentment!!!  Love my big boy.

On that sweet moment I will end.  I hope you all have a wonderful, safe, healthy and frugal week.

Blessings from my humble little home to yours.

This for That - A Tip or Two

Some folks think that you need a house full of tools - one to do every job.  NOPE.  So many things can be used for a variety of  things.  I love finding new uses for things.  It saves money, saves space and anything multi-functional just makes sense!

• I use my rolling pizza cutter to cut homemade noodles.  Works like a charm
• An egg slicer is perfect for slicing strawberries or mushrooms
• A 2 prong carving/meat serving fork is great for getting cooked spaghetti out of a pan.  Just wrap spaghetti around the fork, let drip drain and place on the plate
• I use a very old colander (I got at a yard sale for .25) as a steamer.  It has a flat bottom.  It fits perfect in 2 pans I have - water in the pan, set the colander on top (above water) and steam veggies. I can also use it to blanch veggies - I place veggies in it and set it down in a larger size pan of boiling water.  I use a pair of tongs to remove.
• A melon baller works great for measuring cookie dough, ravioli filling or making fun balls of ice cream.  The melon baller or a ice cream scoop is handy for removing seeds from tomatoes or peppers.  Works great to de-seed squash as well
• Muffin pans are great for all kinds of things.  Make individual meatloaf, quiches, any breakfast bites, mini individual brownies, great ice cubes or frozen juice, small cheesecakes, freezing individual servings of mashed potatoes, veggies, or stuffing (then bag up).........the list goes on and on.
• A veggie peeler is super for making chocolate curls to pretty up any dessert.  
• A Bundt pan is good for making a nice ring of ice for a punch bowl.  Use to carve corn - place the ear of corn on the center hole and carve.  The pan catches all the corn.  So little mess!
• No vacuum sealer?  Place dry or semi dry goods in a zip lock bag and insert a drinking straw in one corner (zip seal the remainder of the bag).  Suck the air out of the bag - quickly remove straw and finish sealing.  Not so good for liquids - unless you can keep straw totally away from the liquid (you probably don't want to suck up the liquid).

• Does anyone know what these items have in common????

They are all jar openers!!!!  Yep, if you can't budge a screw on lid - use one of these.  A screwdriver, a butter knife, a teaspoon, or a bottle opener.  Simply place one of these under the edge of the lid and just apply minimal pressure and you should hear a pop.  That means the seal has been broken and the jar lid will unscrew.  Those fat produce rubber bands are also great to use for a little bit of leverage.  Place it around the band or edge of jar lid and unscrew.

Running hot water over the lid or lightly banging lid on counter top can also help loosen a top.

I also have a couple squares of rubber (like shelf liner) that also work to gain leverage - it just helps to hold on to the jar or anything slippery.

So there you have a few tricks to save you from having to have so many devices, utentils, or tools in the kitchen.

Do you have any special tricks that we can learn and use?

Have a happy day!

Personal Responsibility for Sustainable Future

Today's post is an observation of life.  I know everyone may not agree with me, and that is ok.  I do believe that many that visit here often, will.  I think so many of us are of the same mindset.

I believe that many are starting to come around to  a transformation to a more sustainable, simple and frugal lifestyle.  It seems to be coming about, as I feel people are just tired of debt and waste and miserable environments.  Hopefully, we seem to be going BACK to a more simple life.  We seem to be more concerned about the environment.
Now to listen to many we should have FREE everything.  Free schooling, free health care, free food, free college, free, free, free! (****Not trying to be political - and don't want this to turn political)
There is NOTHING free - we all pay in some way - usually big ways.  This type of thinking is NOT embracing personal responsibility.  We each need to be responsible for ourselves!

Advertisers tell us we need stuff!  "You are your stuff".  "Your stuff is you".  "Your stuff is better than their stuff".  "Buy more stuff".  We are bombarded 24/7.  The advertisers come into our homes, our devices, our vehicles...…..   They make it look so glamorous - like you get the stuff and don't worry how you will pay for it!  Just charge it!  Worry about that later.
What an illusion we are being fed.

Greed, envy and lust have transformed into mindless consumerism.  In spite of what we are led to believe - bills will come due and retailers will want their money.

Not only are people  creating horrible debt, but they are creating mountains of trash and people who are irresponsible in so many ways.  I just find this to be a terribly sad situation.

We can all live better with less - less money, less stuff, less stress, less aggravation, less complication, less waste, etc.
Less fast food and more slow and deliberate food.
Less processed food and more natural home grown food.
Less materialism and more re-use and creativity.
Less poisons and chemicals in the earth and more natural ways.
Less working mindless hours and more family time.
It seems we are paying more, doing more, working more and somehow getting less!  WHY?  The better idea should to be to do more with less!
Have more joy, more beauty, more wisdom, more health, more fun, etc.

This is NOT about  being poor.  A simple, sustainable and frugal lifestyle is for everyone!!!!!!  Rich, poor and all who are some where in between.  Actually the poorest are the ones who can teach us the best lessons.

YOU have control of your kitchen.
YOU have control of your checkbook.
YOU have control of your purchases.
YOU have control of your decisions.
YOU have control of your immediate environment.

Think about the last stuff you bought that you just had to have.  Is it as important and nice now as it was in your mind?  How much per hour do you make?  How many hours did you have to work to get that item?  How many taxes did you have to pay to earn that money?  That is part of your life you will never get back - for stuff!!!!!


Our world is changed one person, one household at a time.  We ALL need to be the CHANGE we want to SEE!!
We need more people willing to take the personal responsibility to create a better future - instead of the one that is being created by a world of excess and bad choices.
Let's be the change!!!!


*NO Politics please

Weekly Wrap-Up 2/16

Good morning all.  Hope you are all well and safe this lovely day.
For all our readers here in U.S. we are something like 32 days till Spring!  Here's hoping!  Seriously, here in my region we have had a really mild winter, but I am more than ready to get out and do something outside without dealing with the mud and the cold!

I am seeing so many different types of birds at the feeders.  I am seeing some I haven't seen for a few months.  That is a good sign.  I have daffodils poking through the ground.  They are about 2" tall.  The berry briars have red stems.  All will be back to life soon.  THEN we will be griping about the heat, mowing, pulling, etc.!!!!!  No making us happy.

We have had cold, super cold, snow and rain this week.  Woke to 2*F on Thursday - yep that was cold.  It hurt to breathe.  Today should be up in the 40's.  Crazy weather.
The birds sure have LOVED the heated bird bath this week.  The water is above freezing - but not hot.  They would come get a drink and then sit and just warm themselves with the steam!  It was busy constantly for 2 days!  Just so sweet.

                                                   I think my garden angel was shivering!!!!

My week:

• Filled all the feed bins before the super cold came in.  Filled all feeders
• Made a batch of squirrel treats to help fill in with food (was running low on corn again)
• Refilled my ice melt container - so I don't have to lug around a heavy bag (I keep a gallon ice cream container full)
• Made a big batch of rice.  Froze part plain - for some other meal.  Made some fried rice with part
• Dropped off a bag of items at church thrift store.  Got some older free bread for the birds and I received a 2lb. bag of yellow split peas for FREE (I will never go hungry)

• Needing corn for squirrels by Saturday and I really didn't want to drive all the way to feed store.  I happened to remember the garden center.  I have know the owners most of my life - so I don't know why I never thought of it before.  Much closer.  Got corn and peanuts.
• Just around the corner from the garden center is a super Kroger.  I have only been there a couple times (the parking lot is wacky).  It is like WM - has everything.  I just walked around to have something to do.  I did buy 2 - .99 bags of oranges and 2 cream cheese.
• Just doing all the normal stuff.  Cooking from scratch, using what I have, drinking water and fruit juice, straightening and de-cluttering, just doing odds and ends.   SO BORING!!!!!

Meals this past week:

Leftover beef/cheesy mac with beans added

Chicken & dumplings (small Sweet Sue can) and mashed potatoes, green beans (from freezer)

Grilled cheese and tomato soup

Veggie fried rice

Soft tacos

Chili (from freezer) and cheese and crackers

Grilled Rueben

                                      Homemade veggie fried rice with some left to freeze for later!

Nothing exciting again this week.  I heard about a new resale shop just a mile or so away and plan on going there in the next week or two.   They don't call themselves a thrift store but resale store.  They appear to have everything.  Sounds like a fun day.  The orchard is re-open for the next 2 weeks to get rid of fall stock.  May go there as well.  Just trying to come up with something to keep me busy.  I have a couple days coming up to watch the neighbors dog while they go out of town (he stays at his house - I just feed and let him out).  I have a wedding the last day of the month - so maybe the days till spring will pass quickly.

How was your week?  Are you staying on track with spending and your 20 challenge?  Are you doing anything exciting or different to pass the time?

Look forward to hearing from everyone.

Stay safe and healthy my friends.

Blessings from my humble little home to yours.

Quick Pantry Fixes

Some days we just don't feel like cooking.  Some days we are busy.  Some days our pantries are getting low on supplies.  Some days we have don't have money to shop.  Some days we just need a new idea!!!!
Here are a few quick fixes from the pantry for your someday!

3 INGREDIENT MEATLOAF
1 lb. ground beef (or whatever ground you have)
1 pkg. stuffing mix (like Stovetop or cheap brand or home mix)
1 C water
Mix all three ingredients together and form into  muffin tins.  Bake at 375* for about 35 minutes.  Nice size for individual servings and easy to freeze.
**Slice horizontally to make leftover meatloaf sandwiches!!!


COWBOY SKILLET CASSEROLE
Approx. 1 lb. ground meat - depending on whatever else you use
diced peppers, onions, etc.
1 can baked beans or chili beans (or whatever you have)
1 pkg. taco seasoning (or equivalent home mix)
1 can corn - drained
****Seriously you can add together whatever you have available**** No strict rules here!!!
Fry up meat and fresh veggies - add others (all in a cast iron skillet)

1 pkg. cornbread mix
1 egg
1/3 C milk
Mix these 3 together and pour over all over the other ingredients.  Bake at 350* for about 20 minutes until top is browned.
Super easy and cheap one pot meal.

EASY FUN PANCAKES
1 pack of Martha White muffin mix - 7.4 oz. (or other brands) - comes in so many flavors
2/3 C milk
1 egg
Blend together and make as normal pancakes.  Makes about 7 regular size pancakes.

MINI POT PIES
Lightly grease your muffin tins.
Mix together:
1/2 C Bisquick or similar mix
1/2 C milk
2 eggs
Place about 1 Tablespoon of mixture in each muffin spot (normal size muffin) more if using giant muffin tins
Top mixture with about 1/4 cup of leftovers you have - taco meat, chili, stew, beefy cheese mac, broccoli/cheese, you name it - there are no limits to what can be added!!!  Clean out that frig.!!!!!!!
Top with another tablespoon of biscuit mix
Bake at 375* for about 25 - 30 minutes.
Yummy bites for meal, breakfast, or snack.  Easy to freeze as well.


Hope this helps someone on a busy day or day when the cupboard is getting bare and you need an idea or two.
I always love having easy ideas on hand.  My motto - keep it simple!!!!!!

ENJOY your pantry and have fun!