Wednesday, November 15, 2023

Let's Talk Planned-Overs

 I know there are people who do not like leftovers.  So we won't use that name!  Let us call them 'planned' overs or 'make' overs!!!  With the holidays fast approaching, it is always nice to have a plan for the food that is left.  We all know there is generally lots of goodies left at the end of a holiday meal.  Have a plan for using them - in a way that jazzes them up and makes completely different meals!!!!!!

Here in the U.S. our first holiday coming up is Thanksgiving.  Then a few weeks later there, of course will be Christmas.  
I hope everyone realizes that you do NOT have to follow the food trends that say you are expected to only eat this or that on certain holidays.  A good family meal can be anything!!!!!!!  For Thanksgiving we generally talk turkey.  Shoot it can be chicken, ham, roast, pork, tofu, lamb, venison, lasagna, spaghetti, grilled foods, tamales............whatever you want.  YOU MAKE THE RULES!

Whatever you have - make a plan for later.
Here are a few suggestions of great meals that can be pre-planned from all the yummies left at the end of that big festive meal!
Now this doesn't matter what type of meat you fix.  Most all of these ideas work around anything.  You can also make the meals vegan.

Veggie soups - use up those leftover veggies and meats.  You can make with rice or noodles as well.  You can use a bit of mashed potatoes as a thickener for stew!
Pot pies!!!!!!!!!!  Oh yes - they can use up whatever you have.  Maybe a version of Shepherd pie!!!

Cold sandwiches - Oh my goodness, my favorite after thanksgiving is a cold turkey sandwich - I so look forward to that!!!!!!!!  My mouth waters just thinking of it now!

You can blend all things together and make a casserole.  I often place turkey in a baking pan, then top with dressing, green beans (or any veg) gravy and some cheese and bake until bubbly and yummy.  I know people that also add in cranberry sauce to this!  There is no limit to the ideas - and no rules.

Dressing makes FUN food - place in a waffle iron.  Let it get all nice and browned on the outside - it is still soft inside.  Makes for a great side with a little butter on top, a great side for breakfast or a 'bun' for a breakfast sandwich.
Mashed potatoes - can become potato cakes!  You could do this with mashed sweet potatoes as well!!!
Sweet potatoes can be used in muffins, sweet breads, or any other sweet yummy.

Grilled meat and cheese sandwiches - we all like grilled cheese.  Meat, cheese, maybe even a little cranberry sauce - grilled - oh yum!  Great lunch or breakfast.
You can do sliders as well.  Cut in half those dinner rolls - lay the bottoms in a baking dish - top with meat, cheese - whatever you want - top with the other half of roll - place in oven till heated nicely.  Oh goodness - ooey gooey yummy sandwich sliders!!!  What fun!

Another favorite I look forward to every year is a Manhattan!  Oh, these are so yummy.  If can be done with any type of meat.  They can also be made meatless - buy making the sandwich part with bread and loaded with veggies!!!!
This is ultimate comfort food to me!!!!!!!!!!!  It is like being at moms for a meal.  She made the best Manhattans.

Think about Mexican.  You can make tacos, nachos, enchiladas, burritos - just add some seasoning and cheese and maybe a little sauce - and an imagination.

Throw veggies, gravy, broth, meat, cheese, etc. in a crockpot and make a fun soup or 'pulled' meat fun dish.  You add whatever you want.  Use as a topping over rice or pasta.

How about fried rice or stir fry?  You know those items can use whatever is leftovers.

Just throwing out some ideas to get you in the mood to PLAN those goodies afterward.  No waste whatsoever, and good, tasty meals continue.  What a great money saver, food saver and just wonderful food even for the pickiest eater.

Do you have a regular 'planned' over that you make each year?  
To be honest I am that person that looks forward to all the goodies that can be made AFTER the holiday meal is over.  I can get creative and don't have to be set to the normal standards.
Share your ideas!!!!

Have a great day!



66 comments:

  1. Hello, all. I'm doing a quick drive by to say hello and let you know that all is well. Just busy. Fall is always like this, bustling with activities. This is why I work so hard to finish by Halloween. I'll try and read a bit here and there. Cheryl, I saw that you have a pretty Oreo cookie hanging around your yard. It's sure a cutie.

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    1. LOVE that name for the kitten, Debby!!! Glad all is well with you and that you're just busy. Rest up when you can. --Elise

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    2. Well glad to see you are OK. I was getting worried. You must be one busy chicky! Yes, a cute little kitty - found me!!!!!
      Hope to hear what is going on in your world soon.

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  2. I had to laugh at Manhattan, Cheryl. It’s an alcoholic drink to me- nothing I’d like but I’ve been with folks who ordered them. I love leftovers and for years when hosting large meals, have made TV type plates with the leftovers. I have bought 5 turkeys this year- 3 to gift so far but I think I’ll keep one for myself and maybe buy another if the price is low enough. I love stuffing, mashed potatoes and gravy and cranberry chutney. This year I’m baking a 5 onion dish for my daughter who requested it- sweet onions, purple onion, leeks, green onions and Pearl onions! You cook them all separately and make a Parmesan cheese sauce and top with homemade bread crumbs before baking.

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    1. Nan, I used to stock up on frozen turkeys to donate to churches and soup kitchens. In our new home, the whole community does an annual community fast (this week), asking locals to forgo one meal per day and donate what would have been the cost to the local food bank. Your onion dish sounds like something a few folks I know would love!
      --Elise

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    2. My sister is a Manhattan fan (the drink). It is the only alcohol drink she will have. LOL
      Yeah, this is a bit different. You can look them up on line - beef Manhattan. How cool that you have gotten turkeys to gift. I did that with hams one year. Aldi had nice coupons for saving, and I went and got hams with them!
      That onion dish sounds interesting - my Glen would have loved that!!!!! Onions HAD to be in EVERYTHING!!!!!
      I like the idea of doing TV style dinners.

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  3. Ps that was Nan commenting about the Manhattan cocktail.

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  4. I don't think I ever heard of a Manhattan as a food - only as a (to me) nasty alcoholic drink! Yours looks awfully good! Like the idea of stuffing "cakes" or waffles, that would be yummy too. I *love* stuffing!
    How is the little oreo kitten today? Still skittish or warming up?
    Leftovers are The Best. DiL does not care for them, so often I get much of what's left from the big feast. Yummmy! :)
    MaryB

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    1. Oreo is the greatest name for it! :-)

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    2. Yes, there is a meal called that!!! LOL Look up beef Manhattan online. Mom made them from before I came along - it may be a mid-west thing - I don't know. They sure are yummy!
      I like stuffing too - and using it in the waffle iron is really tasty!
      Kitty did let me pick it up twice now - well, didn't let me - I just kind of got sneaky. I cuddled and got my smell all over it!!!! LOL It wasn't a bit happy! I petted some more too.
      I agree leftovers are the bomb to me!

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  5. I always look forward to Thanksgiving dinner specifically for the 'planned overs'. I have to have at least one cold turkey sandwich with mayo on a roll. I love to use the cornbread stuffing in the waffle iron, put a little warmed up turkey on top and a spoon of cranberry sauce or gravy or both on top of it. YUM! Any mashed potatoes get made into potato cakes to eat with left over deviled eggs and turkey and cranberries. With the rest of the left over turkey I make a big pot of Brunswick stew which is my favorite.

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    1. Lori, I've never made Brunswick stew. Would you be willing to share a recipe? --Elise

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    2. Here you go Elise. You can use turkey or chicken, roasted or smoked.
      Brunswick Stew
      Ingredients:
      1 tablespoon olive oil
      1 large yellow onion, diced
      5 cups smoked turkey breast, shredded
      2 (28 oz.) cans diced tomatoes
      2 ½ cups diced Yukon gold potatoes
      2 cups mixed vegetables, frozen (corn, baby Lima or butter beans, green peas, green beans, and carrots, whatever you enjoy)
      4 cups chicken broth
      2 cups water
      1 cup barbecue sauce
      1/4 cup apple cider vinegar
      Worcestershire sauce
      1 ½ teaspoons sea salt
      1 teaspoon fresh cracked pepper
      ½ teaspoon hot pepper sauce
      ½ teaspoon garlic powder

      Directions:
      Heat the olive oil in a large stockpot over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes.
      Add the shredded smoked turkey meat and remaining ingredients to the stock pot and stir to combine. Bring the stew to a boil over medium heat. Reduce heat to low and simmer for 2 hours or until potatoes and vegetables are tender, stirring occasionally.


      *Roasted turkey works just as well as smoked.

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    3. Thank you, thank you, Lori!!! Copying that down. Can't wait to try it! Yum! --Elise

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    4. Well, many of your plans sound like mine. Got to have that cold turkey sandwich if nothing else!!!!! Your stew sounds really good - may have to do something like that this year. Interesting with the BBQ sauce in it! Never heard of that before. I bet it adds a little zing. Thanks for sharing.

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  6. I'm not much on the leftovers myself, Hubby does like them.
    *Your Manhattans are what we call a Hot Turkey Sandwich out here. I will probably have one of those and maybe a turkey with mayo sandwich, but not much more than that as turkey really doesn't agree with me too much.

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    1. I go easy on turkey, too, LaurieS. The older I get, the less it agrees with my guts. --Elise

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    2. Well, that is the perfect name for that sandwich! I love them - they are great made with beef too - that is actually my favorite.
      Turkey and mayo sammy - a must! I am sure glad I like turkey and it likes me - it is such an inexpensive meat. Better than lunchmeat!

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  7. Good morning! Great blog post. I'm happy to report that Safeway has some good sales (here) in lead up to Thanksgiving. Fresh turkeys are 89 cents lb., 10-15 lb. frozen turkeys are $8 ea. and larger frozen turkeys are $10 ea. Honeycrisp apples are 77 cents lb. and a 2 lb. bag of mandarins are $2.77. Digital coupon deals are excellent: Signature Select hams are 97 cents lb., a 5 lb. bag of russet potatoes is 97 cents, butter is $2.97., celery is 2/$3, and various rolls are $1.67 ea., 12-18 count.

    Basha's has great prices on Libby's canned vegetables (79 cents ea.), Campbell's soups and gravies (99 cents ea.), fresh asparagus (99 cents lb.), a 10 lb. bag of Idaho potatoes for 99 cents (digital coupon), and they'll match the lowest advertised price--including digital coupon pricing--for any frozen turkeys with an additional 50 cents off per lb. if you use their digital coupon. I'll BRB with a non-shopping comment...

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    1. Sound like some good deals to be had. Great price on asparagus!!! I looked at Kroger this week - about the same as last week. Not needing a thing - YAY!

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  8. So many good ideas here, Cheryl. Thank you! I've never heard of a Manhattan, but it looks delicious! When our sons were growing up, one thing they loved was Stuffins--muffins made with leftover stuffing/dressing, cut in half and topped with gravy. That would be a standard weekend brunch with eggs. If there were any leftover sweet potatoes, I'd make a sweet potato pie. Leftover mashed potatoes became a favorite from my own family--potato dumplings.
    The turkey carcass always made a big pot of broth that then was used for Italian Wedding Soup. All my guys love that.

    Speaking of love, I LOVE the name Oreo for your new kitten! So fitting whether it's a boy or girl. And at Thanksgiving, I always cooked up the giblets for our cats. Some were thrilled. Others just sniffed and walked away. Kitties have varied tastes as much as humans do. LOL!

    Got my Thanksgiving cards out in the mail yesterday. Now to tackle wrapping Christmas gifts. I like to mail out boxes just before Thanksgiving. This year I'll have oldest son's gifts wrapped and ready for him to bring home after his Thanksgiving visit, too. Save on mailing. And I'm debating the purchase of a bread maker for our kitchen. I used to bake bread regularly (by hand); with a bread maker, the work isn't only reduced, but the size of the loaves is ideal for one or two people. Thoughts? --Elise

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    1. I like the muffin idea - sounds good. I have never had potato dumplings. I make potato cakes.
      Oreo is cute - I have a couple ideas in my head - depending. Just like little nicknames! I have done the same - especially the liver - some loved it and others didn't.
      I have a bread maker - I used to use a lot. I need to start again as it is a good size loaf for 1. If nothing else it is great to mix and rise the dough in - saves a lot of work and then bake in the oven. You can do either way.
      I just want to get my gifts bought and finished - wrapping isn't even a thought yet!!!!

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    2. Elise, keep you're eyes open for sales on bread machine right now. Holiday sales and all.
      *The last 2 estate sales I've gone to have had bread machines, one was only 5.00 but I passed it up.
      *I actually have a bread machine and don't need another. I haven't used it in a while.

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    3. Laurie - better you than me - I cannot do whiskey at all!

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    4. Ordered a bread maker today, LaurieS. It makes rectangular loaves rather than square ones, is highly rated, and with sale price and coupon stacking (and free shipping) saved $100.
      --Elise

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    5. I bought my bread machine years ago at a thrift store - brand new for $5 Laurie!
      Elise glad you found one. The will be nice to have rectangular loaves.

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  9. Checking in to let you know hubby and I are slowly recovering from covid, and boy did it hit us hard! Hubby is doing better, but still tires easily. He got sick a few days before me. I feel a little better, but this is going to take some time to get over. At least we should be over it by Thanksgiving, which my daughter and son-in-law cook every year. Your little kitty is so cute, Cheryl. I also like the name Oreo. Wanita

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    1. Glad you're both on the road to recovery, Wanita. Praying you're both fully recovered soon! (((Hug))) --Elise

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    2. I am glad to hear you are both on the mend. So sorry you got it too. I sure hope you can make the Thanksgiving festivities. Some people re-coop easily others not so much so.
      It is a cute name - but I doubt that is what it will be. Take care!!!!

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  10. Anyone who doesn't eat leftovers better like cooking for themselves.
    Like others, a Manhattan is a nasty cocktail which I could only put under my nose and not into my mouth.
    Sorry to hear that you had Covid, Wanita. The good news is that you should have immunity over the winter months. I still have not had Covid and attribute it to vaccinations and continuing to mask and sanitize in public.
    Elise, I love my breadmachine. You can make it do the work for you for bagels, English muffins and pizza dough too. You can boost the nutrition in your loaves by adding milk powder, flax, etc. It is a great tool. My Hamilton Beach machine takes 3 1/2 hours from start to finish and only 1 hour of that is the baking time so very good on the energy end.
    I guess I'm too old to care about pleasing picky eaters. I make what I like and am happy to share it. It is a pleasant thought when one thinks of a nice leftover turkey sandwich with iceberg lettuce and Miracle Whip; maybe a little stuffing too. I guess I've had a few of those over the years.
    Hope you all have a warm and delicious Thanksgiving.

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    1. Thank you so much, Rita. Back in the day I was a Baking Queen. Two teenaged boys meant they ate through A LOT and I baked bread of some kind 2-3 times per week. When they were young I had a bread machine bought at a thrift store; it lasted several years, then I had to go old school.

      A store bought loaf of bread is now about $3.50 (on sale) for brand names. Hubs and I never can finish a loaf before it's stale. With pre holiday sales, stacked coupons and free shipping, I figured we'd save money if I started making our own bread with a bread maker. Haven't tried bagels or English muffins, but with the machine making that dough will be easier! And no preservatives. My math says I can get 4-5 loaves from known ingredients for the cost of one loaf of store bought. Bagels and English muffins, rolls, etc. will be much cheaper, too.

      Never have had Covid--knock wood--but I'm a natural at social distancing. LOL! --Elise

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    2. Funny - until you all mentioned it, I had never really thought about the cocktail - even though my sis likes them! It is a really good meal as well!!!!!! Comfort food!
      Good tips on the bread maker.
      Neither Glen nor I was picky about leftovers. He ate everything. Sometimes he swore I just cooked leftovers!!!! LOL
      I cook what I like as well - like it or don't. Just more for me!
      I am with you - can't imagine how many turkey sandwiches I have had over the years! YUM

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    3. I just checked that Manhattan cocktail, eww. I like whiskey but only straight up, nothing added.

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  11. Neglected to thank you for the awesome numbers of suggestions for holiday food, Cheryl. Thank you for taking the time to keep us informed and well fed.

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    1. Oh goodness - you are welcome. I just hope maybe somebody got an idea or two that they hadn't thought of before!!!

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  12. I always plan what I am going to do with my leftovers. In fact I have a cookbook called "Plannedovers" which I use a lot.

    God bless.

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    1. WOW - how neat! Did you come up with the recipes or is it a cookbook one can buy? That is just too cool.

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  13. Like others have mentioned, the carcas will go into the stock pot for making turkey broth/stock, with the bits and pieces pulled to go into turkey noodle soup (I like to use the recipe on the bag of Reames frozen egg noodles and sub turkey for the chicken). Hubs loved hot turkey sandwiches, me not so much. I also like to make turkey a' la king and/or pot pie, depending on how much turkey is left. And for sandwiches, I'll take a grilled turkey, bacon, and brie, with cranberry sauce, sourdough preferred, but any bread will do. I'll also sneak some turkey, green beans, maybe some mashed or sweet potatoes, and any leftover pumpkin from the can (not pie!) to the pup's bowl. My Aldi had fresh cranberries on sale last week for 0.99 a bag, so I bought extra and will can up some sauce and juice for use later in the year.

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    1. Oh, and can't forget the Monte Cristo sandwiches (ham, turkey, cheddar, both sides of sandwich soaked in a french toast-type egg dip, then fried. Sprinkle with powdered sugar and serve with sour cream and raspberry jam).

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    2. LOVE Monte Cristo sandwiches! Yum!

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    3. Monte Cristo sandwiches - hadn't thought about those in many a moon. Yum.
      I love hearing all the people using the carcass for broth - that is great. I really Like Remes noodles and their dumplings - I am a flat dumpling kind of gal. I can make my own - but for one - it is so easy to get those bags. They are good. I have both in the freezer now.
      Your grilled turkey sandwich sounds tasty.

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  14. Never heard of a Manhattan. Looks delish if that is what the picture is. I feel extra large pants coming in my future. LOL. Have a happy turkey day.
    Barb

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    1. Barb, my whole family reminds each other to pull out the buffet pants for Thanksgiving weekend. L-O-T-S of stretch!

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    2. That is what the picture is. Just make a turkey, beef, or whatever meat you have sandwich - cut in half - mashed in the middle of the halves and smother in gravy. HEAVEN!!!!!!!!
      Always wear the stretchy pants and a long shirt!!!! LOL

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  15. Oh, my gosh!! Everything looks and sounds so yum!! Here the turkey carcas always gets made into bone broth. I found a recipe for homemade Boursin cheese that I can safely eat(be still my heart, lol). I will be making it along with some homemade no roll crackers. Any cheese remains will be used in this airfryer recipe. 1 sheet of puff pastry cut into 4 pieces. Put in chunks of leftover turkey, a bit of cranberry sauce and top with a dollop of the Boursin. Stretch the four corners of the puff pastry around the filling and make a little purse to seal it. Brush with egg and place in the airfryer at 390 degrees until nicely browned and puffy. For the watching the football games we're planning on stuffed waffles made in the stuffed waffle maker. A layer of waffle batter topped with turkey and cranberry sauce, and green beans if there are any left, another layer of waffle batter. Served with Hot Honey. My son put us on to the Hot Honey. It's honey that has apple cider vinegar and powdered cayenne pepper added to it. It's sweet with a kick. Great over roasted brussel sprouts too. Left over mashed potatoes will become gnocchi and frozen. Any sweet potatoes will be added to two eggs and become flourless pancakes served with real maple syrup. I'm making extra almond flour stuffing this year just to have it for a meatless meal later on in the month. Cookie

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    1. Those puffs sound wonderful, Cookie. I'll look into that Boursin. I'm guessing they could be done in the oven, too. And the Hot Honey would be fantastic for pulled pork! --Elise

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    2. Ok my mouth is watering. I have never heard of Boursin cheese - but those puffs sound delish!
      That is neat on the stuffed waffles. Very interesting. Oh the flourless pancakes sound yummy too.
      So many goodies - sounds like we have a lot of good cooks here!

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    3. Cheryl, the Boursin is actually s mixture of cream cheese, butter, and herbs. I found the recipe on Food.com. Some make it with parmesean mixed in too.

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  16. (Little Penpen) dressing, dressing, dressing!!!! My favorite holiday food!

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    1. Love it too. You know when I was a kid and teen I would not touch it. Well, G and I married and had dinner at his folks house and I didn't want to be rude - so I ate some. I am a convert. I love dressing now. My mom couldn't believe it!!!!!

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    2. lol too funny!!

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  17. I like to freeze containers with stuffing on the bottom, a baggie with turkey and a little broth, then a baggie of gravy. Freezing the turkey in a bit of broth keeps it tender and delicious. Try it! The very last bits of turkey can be made into what we call sloppy turkey. It is turkey with cream of chicken soup. Eat it on buns like sloppy joes. Yum.

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    1. I always freeze the turkey in some broth - it sure does keep it moist. Like the idea of turkey and dressing together in the same container.
      I like the idea of sloppy turkey - that sounds fantastic! Thanks.

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  18. Many people go out to eat then still cook a full dinner at home so they can have "planned -overs". You and all of the ladies have excellent ideas. In past years we have cut back on the amount of food we cook for holidays so there's not quite to much to deal with. The Farmer is making a cherry pie and I will make Challah instead of rolls. The rest is a bone-in turkey breast, the usual veg, mashed potatoes, corn and green beans. The Farmer loves my cranberry salad and Erin likes sugar cream pie so she said she'd pick up one of those.

    Another beautiful day!

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    1. So true. I will be going away to my nieces on Thanksgiving - but I will be making some goodies at home to enjoy at my leisure!!! Your meal sounds perfect. I am sure all will enjoy it!

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  19. Never can understand why someone won't eat leftovers. My husband will eat anything I give him to eat. Just wasting money if you throw them out.

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    1. I am with you! My husband was the same way - he loved food, as do I. Many things even taste better the next day or so.

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  20. I love a good beef Manhattan. There used to be an MCL cafeteria near where my sister lived in Indy that had the best. I will have my traditional steak at Thanksgiving. I don't really like turkey or stuffing! My mother didn't like it either, so I blame her!

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    1. Finally, someone who has heard of a beef Manhattan!!! They are just so good. Funny you mention MCL - as in Dec. I am attending a girls lunch at the MCL. There is still one fairly close to my house.
      Steak sounds good. Great example of eating what you love - not just going with traditions of others.

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  21. I make no alternative plans for leftover Thanksgiving. I just eat it until it is gone, enjoying every bite.

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    1. I live for a turkey sandwich on brown bread with seeds, turkey breast, cheese, Miracle Whip, and spinach. It makes my heart sing. Practical Parsimony here and comment above.

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    2. I think many people just eat it until gone. I like to add a little flair now and then. After about 3 days, I am tired of the same thing, so come up with new uses. seems many love their turkey sandwiches.

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  22. Leftovers are where it's at! We love them and eat them until they are all gone.

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    1. I hear that. I don't think I ever met a leftover I didn't like!!!!!

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