I don't know about your house - but at ours, we love chocolate and candy!
One of our favorites is Mounds candy bars or Almond Joys. G has been telling me forever that I should make some.
I am going to - and surprise him for Easter.
This recipe couldn't be much easier.
3 C flaked coconut
1 C condensed milk
Melt chips over a double boiler.
Combine coconut and condensed milk and mix thoroughly. Make oblong bars and place on a cookie sheet in the freezer for about 20 minutes.
Dip in chocolate and let it dry.
For ALMOND JOYS - add an almond on top of coconut mixture before placing in the freezer.
I have everything on hand to make these. What a special treat it will be, and it won't cost me an additional cent!