Thursday, October 20, 2016

More easy Homemade

We are having a very cool and rainy day today.  These are the kind of days that get me motivated to cook.  I have a nice big post of hamburger stew going at the moment.  YUM!

I thought I might list a couple more recipes that come straight from the pantry and that are quite simple.


FRUIT FLAVORED GELATIN
4 C fruit juice - any flavor you prefer (I have also made this with flat  flavored soda pop)
2 envelopes (.5 ounce) unflavored gelatin
Optional:  2 C fresh fruit (frozen or canned is ok too)

Pour 3 cups fruit juice in a medium saucepan and bring to a boil over medium heat.
Pour remaining juice in a large mixing bowl and sprinkle with gelatin.  Let it sit for 5 minutes, then pour the hot juice into the bowl and stir until the gelatin is completely dissolved.

If you are adding fruit, lay it on the bottom of the pan, mold, or individual dishes.  Pour liquid over the fruit and refrigerate, uncovered till set.  6-8 hours

Just think of the neat flavor combos you can come up with!!!!!
Make unflavored gelatin a pantry staple.  It has many uses.

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MAYONNAISE
1 large egg yolk (it won't be cooked - so use freshest eggs you have)
1 C olive oil
fresh lemon juice to taste (I use bottled)
salt to taste
Optional:  1 tsp. Dijon mustard

Whisk egg yolk and 1 tsp. water in a medium mixing bowl.
Using a measuring cup with  a spout - pour a few drops of oil into yolk mixture and whisk vigorously.  Add a few more and repeat.  Combine until you have a thick yellow sauce, then add greater amounts of oil at once.

Add a squeeze or dash of lemon and a pinch of salt and whisk again.  Add flavors to taste.
Store up to 4 days in covered container in frig.

**Don't over pour oil into egg - it can cause mixture to separate.  Just do a few drops at a time to start.  Be patient while you blend.
This is fresh tasting and keeps you from having to make a special shopping trip for a get together.

Hope you enjoy!  Have fun making homemade!

4 comments:

  1. Thank you thank you my friend!

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  2. Thank you for the gelatin recipe. My husband was just saying that I should make some jello as his nails are very brittle. This is so much better than the boxed stuff with all that sugar in it. Can't wait to try it. Have always wanted to try the mayonnaise also, but was "chicken". Guess I have no excuse now!

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    Replies
    1. Kris so glad the recipes will come in handy.
      Hope you enjoy BOTH!

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