Happy Wednesday to all. It is a lovely morning here so far. AC off and the windows open for a bit. It is to get pretty hot today for this last day of July. I have been out to feed the birds and to check the watering holes and the garden. I hope this finds you all well and safe. Missing some of you!
Today just a few tips to use in and around the kitchen or things to know. Do they save a fortune? - No. But little things add up and we all know pennies make dollars. Also, these are just great ways to stretch things and that is what being a good resident of the earth does!
- Adding tomatoes to roasts helps to naturally tenderize the meat. The acid in tomatoes helps break down the meat - this way you can use cheaper cuts. Cheaper cuts are great for a slow cooker as well!
- It is easier to slice meat when partially frozen
- One pound of boneless chicken equals about 3 cups of cubed chicken
- A few drops of lemon juice added to simmering rice will help keep grains separated
- To avoid tough beans or corn - do not add salt at the beginning of the cooking process
- Use fresh mint at the bottom of a cup when making hot tea or hot chocolate - yummy
- To add flavor to tea - dissolve and old-fashioned lemon drop or hard candy. They melt quickly and add a zip of flavor
- Don't over cook pasta that is being added to cheese for mac n cheese or to be added to casseroles. Cook al dente". Otherwise, you will end up with mush and not a tasty dish
- In a large shaker add 6 parts salt and one part pepper (thoroughly mixed) for a quick and easy seasoning!
- Ice cubes help 'sharpen' edges of garbage disposal blades, and the rinds of a small piece of citrus will freshen that garbage disposal
Now no need to buy mini pie crusts if you know how to make pie crust. You a biscuit cutter or the top of large mouth glass to cut mini crusts. Mini crust is great for tarts or baby quiche or baby pot pies. Super for any bite size dessert or savory for a party
- When you have just the bottom bits left in a jelly jar - add milk and shake for a fun flavorful milk drink or add to a smoothie OR add a bit of vinegar and shake for a new flavor of dressing.
- Need a quick ice pack in an emergency - use a pack of frozen peas or other diced veggie
- When adding nuts or chips to cake or brownies - mix them into the dry ingredients to coat first. Helps keep them from dropping to the bottom. OR place on top of mix in the baking pan right before placing in the oven.
- Save the bags from cereal or snacks - clean and dry and keep and use instead of wax paper.
- When cooking - always make more than enough for one meal. Freeze for another time when you are busy or for a quick lunch
- Make your own breakfast burritos, egg/sausage biscuits or sandwiches, pancakes and waffles. Tastes better than buying out and it is cheaper!
HOMEMADE HONEY MUSTARD - I love this for chicken strips!!!!
EASY ZUCCHINI STEW
1 zucchini peeled and diced
1 Onion - diced
about 1/4 C sliced mushrooms (or whatever you like better)
about 8 oz. of diced tomatoes - juice included
1 lb. of ground sausage (fried)
Dash of salt and pepper
1 tsp. Italian seasoning
Fry sausage and add the other ingredients. Cook until the zucchini is tender. This is hearty and tasty alone or to stretch it, serve over rice.
There you have it. Just a few ideas to stretch things a bit and maybe save a buck or two.
Hope maybe you found something you can use.
Do you have a favorite tip to share?
Have a super and productive day.