Hello to all. Gosh, here we are 2 weeks out until Thanksgiving here in U.S. It doesn't seem possible, because then it will be 4 weeks until Christmas!
Chilly morning here, but above freezing, so all is good. Looks to be a clear day again. So many leaves have fallen since we had the wind and snow over the weekend. Starting to look barren out there!
Tops of those water bottles (or pop) - put them over the opening of a sandwich bag - pull the bag top through a bit and add the lid! Easy pour.
I like to add squirt lids from soaps or syrup, etc. to old pop bottles (they are heavy). They are great for making up soap mixes. I keep any that visitors leave here!
A lot of recipes call for alcohol - namely beer. I know many of us don't have that on hand. There are many subs you can use, without using alcohol. I find broth is the best sub for me, and it is something I usually have on hand. I love to make up Rice A Roni mixes myself. I can control the ingredients. I have bought Vermicelli several times to use. It is very fine pasta and in those tiny pieces like comes in the store-bought mixes. Sure, you can use fine spaghetti and crunch or break it up yourself (I have done that too), but these are all uniform pieces. Sold in pasta aisle and the cost is so very cheap!!!We have discussed this one before. Keep those mesh produce bags - pull off the label and use it the next time you shop for produce, instead of getting a plastic bag. Reuse the thing!!!! They also make great scrubbers for the kitchen. Plastic grocery bags (if you get them) use for small trash cans or pet doodoo pickup. Many stores have bins where you can return for recycling.
A lot of recipes call for alcohol - namely beer. I know many of us don't have that on hand. There are many subs you can use, without using alcohol. I find broth is the best sub for me, and it is something I usually have on hand. I love to make up Rice A Roni mixes myself. I can control the ingredients. I have bought Vermicelli several times to use. It is very fine pasta and in those tiny pieces like comes in the store-bought mixes. Sure, you can use fine spaghetti and crunch or break it up yourself (I have done that too), but these are all uniform pieces. Sold in pasta aisle and the cost is so very cheap!!!We have discussed this one before. Keep those mesh produce bags - pull off the label and use it the next time you shop for produce, instead of getting a plastic bag. Reuse the thing!!!! They also make great scrubbers for the kitchen. Plastic grocery bags (if you get them) use for small trash cans or pet doodoo pickup. Many stores have bins where you can return for recycling.
Stale bread or buns make great stuffing bread! I love using buns in stuffing bread, it just gives it a little more bulk. My FIL used to love my stuffing, because it wasn't soggy and had substance.
You can cut up, then place on a pan in the oven (super low heat) to dry, you can air dry, or you can dry in the microwave.
Old toys or stuffed animals (maybe yours?) can be used on/around your Christmas tree or on the mantle. Decorate with them - it adds a nostalgic touch.
Maybe pass oh an heirloom toy you had, to a young one that would love it (and parents that will cherish it). A few years ago, I gave my childhood wooden rocker to a gr.gr. nephew - it was a hit and the parents thought it was so special. He also got a big teddy bear (my sis gave me years before she passed). She would have been his gr. grandma, and he never got to meet her. His daddy thought this was the neatest thing to have. They will keep them.
I know not all kids or parents would appreciate things like this - you know which ones that will. It is a neat way to pass things on.
Just a few ideas on recycling and rethinking ways to use things. I hope you got an idea or two. What kinds of neat ideas do you all have? We all need new ideas!
Have a great day. Hope it is warming up where you are.
Enjoy your weekend!







So many great tips, as usual, Cheryl! I have a package of hot dog buns in the fridge and I was just wondering what I could do with those. Hmmm...any suggestions?
ReplyDeleteDry them in the oven and grate for breadcrumbs.
DeleteOpen them and separate tops from bottoms, toast them under the broiler with a bit of Oilve Oil and parmesan or garlic salt. Yum.
DeleteMaryB
Yep. As others have said, you can make read crumbs, dressing bread, or croutons. Open up and season or not and dry. You could also make mini pizzas with them. Garlic bread. So many uses. I like buns toasted and add butter for plain old TOAST!
DeleteIt's nice to hear that some of the younger parents will want and cherish old things. Personally I think the nonsense that "no one will want your old stuff" is just that...nonsense. My girls love family treasures. One of my nephews and his wife love the aluminum tree that my mom had back in the 50's, 60's? I have a picture of Mommy and me with the tree and I need to make a copy to send them.
ReplyDeleteWe save bits of bread, let it dry out and use the blender to crumble it and toast it slightly in the oven before bagging it for panko crumbs. Lots of ways to reuse lots of things. I am looking for a little party dress that I can make into a skirt for the dressing table bench. Maybe there will be enough to dress the lampshade by my side of the bed. There are several gals on Instagram who buy old linens, tablecloths and other garments and remake into cute outfits.
Cooler today but the sunshine is wonderful. I hung some things on the line and they should be dry by this afternoon.
Enjoy your weekend, which looks to be fairly warm. We'll take all the mild temps and sunshine we can get.
I have family that cherish the older things too. Makes my heart sing.
DeleteThat sounds like a cute idea for a dressing table bench. I have a vest made from old linens, I got as a gift many years ago. It is so pretty. I think there are so many ways to use old linens.
It is so pretty and sunny out. Loving it. Yes mam, enjoy every minute of warm you can get.
One of my favorite reused items is from my mom. She covered two pringles cans with pretty contact paper. Each can perfectly fits a strip of saltine crackers. So with the cans’ plastic lids, partially used strips of crackers stay fresher and don’t attract bugs.
ReplyDeleteWell, I'll be! Would have never thought about crackers fitting in a Pringle can. Great idea! Not something I would have ever thought of. Thanks.
DeleteWonderful ideas. We are so wasteful.
ReplyDeleteThanks. There are just so many things we can use in a new way. We just need to be creative.
DeleteI like to use stale bread or buns to make bread and butter pudding. It can also be used to make summer pudding, but I am not a fan of that.
ReplyDeleteI have occasionally won or have been given bottles of spirits. I am not a spirits drinker so I use it to make fruit liqueurs with. Once it is ready I decant it into pretty little maple syrup bottles and add it to Christmas gifts as an added extra.
You got me at Summer Pudding. I've never made that, never had it, but next summer I'll give it a try. It sounds yummy! Thanks.
DeleteMaryB
I love bread pudding. My favorite is a gooey pecan type my niece makes. I have made homemade vanilla using liquor and flavored liquors as well. I was gifted a dried fruity mix as a gift one year to mix vodka in. I happened to have some and mixed it. It sits in the fridge, waiting for someone to use it! LOL
DeleteGreat ideas.
I always cut up old clothing to make fabric suitable for quilting, and if no longer suitable for that they are turned into rags.
ReplyDeleteGod bless.
That sure makes good use of the material. I do the same thing. I also cut up old t-shirts for rags and some for hankies.
DeleteI love this, Cheryl. (Your childhood wooden rocker to a gr.gr. nephew - from his gr. grandma he never got to meet) My Dad was a custom knife maker and years ago he made Mom a couple of kitchen pairing knives. She used them in the kitchen every day. After they both passed, I gifted one of them to my niece. She had tears in her eyes when she opened it. That meant so much to me to be able to give it to her.
ReplyDeleteThat is wonderful. I just love how those special items of one can be so special to others, especially in a different generation.
DeleteGlen's uncle has made knives for years and I have kept those. His other knives (he collected) have been gifted to nephews and they were all thrilled to have something from Uncle G.
I imagine you got the biggest thrill just seeing her reaction!
I have never thought to keep bottle tops for another use. I having a hard time imagining the bag one - what holds the bottle top in place?
ReplyDeleteI use stale bread or buns for breadcrumbs for use in meatloaf, burgers, coating for pork chops, etc. Just add Italian seasoning mix, or a parmesan/herb mix and you have seasoned breadcrumbs.
Probably the smallest thing I re-use are elastic bands that I get on some produce items (green onions, asparagus). They hold knitting needles together very well. :)
You slide the top of the baggy through the top - fold over the baggy and add the lid. You would just need to make sure you hold onto baggy when pouring.
DeleteBread and its crumbs do so much.
I love those produce bands. I keep them as well. So strong.
Thanks, I'll have to give it a try the next time I empty a bottle with the right kind of top.
DeleteThe second picture of the quilt looks so cozy. I love quilts like that. I spent a lot of time the last couple of weeks getting my new 'office' all situated in hopes of being able to spend more time making a few things like I used to. I love finding a new purpose for good items that still have life in them. Enjoy the weekend Cheryl!!
ReplyDeleteIt does look cozy doesn't it? You can almost imagine curling up under it.
DeleteGood for you - hope you get it all situated just right!
The tea pot is a cute idea for yarn.
ReplyDeleteIngenious! I love it.
DeleteI love the idea of reusing things. I recently made kitchen curtains out of a sheet that I bought years ago at a thrift store. I think I paid a couple of dollars for the sheet and the fabric brightens up my north-facing kitchen. I also like to make breadcrumbs out of bread. I keep them in the freezer to stay fresh. Croutons are also an option for stale bread.
ReplyDeleteOh how neat on your curtains. It is amazing what we can do when we just think about things. I made some bread crumbs yesterday!
DeleteI love the idea to seal up those bags. Husband opened up a bag of beans and that would be helpful. I had some in a jar but he didn't see them.
ReplyDeleteThe trees are just about naked here. I guess snow will make it pretty again. Have a great weekend.
That would work well on bags of beans. Good thinking.
DeleteYesterday was windy here, so not a lot left to look at. I still don't want to see snow!