Hello all - happy Tuesday. I hope all are well this morning. It is a very chilly morning here, in the 30's. So far it has not gotten to freezing here! YAY! I hate seeing all the buds freeze after things start really growing. The first moments of sunrise were really something to see this morning. It was like a giant hug in the sky. The sky turned pink in all directions! Granted it was brightest in the East - but the pink spread 360 degrees. Just so pretty.
Now that the holiday is over, it is time to get back to normal and back to doing all things frugal again.
Here is my question or challenge to all.
Can or could you go all week cooking meals using ONLY what you have on hand? How about the next two weeks? I know many of us do this most weeks and it is a usual thing - but there are so many who shop every week or very often. Now I not talking about those runs in to see what clearance we can find - I am talking staying out of the stores completely!
CAN YOU?
So there you go - my little challenge to you all. Use only what is in your pantries and your freezers to fix all meals this week and hopefully next week.
WHY you ask? I say why not! It will save you money you can use for something else or save, it is being mindful of what you have so that nothing goes unused, and it is good practice!
Practice for what?
Well, if you shop every week and only keep enough provisions on hand to last just the week or two - you may be very sorry one day. If deliveries can't get to stores - they will be empty in a couple days. PERIOD!
If grid would go down - there will be no transactions - as there will be no way to sell or record those transactions, without reverting to pen and paper and cash! (also would affect deliveries)
If supplies are in short supply, you need to be prepared at home.
If YOU have an emergency - such as loss of job, illness, or natural disaster - $ will be tight and you will need to rely on why you have.
There are many reasons to keep supplies on hand for the 'just in case' scenario.
It is just a smart move to at least give this a trial run. Use what you have ONLY for a good week - hopefully two and see what you can come up with. Get creative. Not only is this smart to try, but it can also be fun. If you have kiddos at home - get them involved too.
This is pretty much normal for me, and several others that read here. I love my special deals I find, but I often stay out of stores for weeks. I always have enough milk, eggs, and even fresh goods to last for a good while. I can keep fresh produce a long while with a little prep. Once summer gets here, it will be even better, with my own 'grow'ceries. I learn to substitute things as well.
So, what do you think? Can you do it? Willing to try?
I hope many give it a try and play along - then you can report back each week on how well it went. You can find holes in your inventory and figure out where you need to step it up.
Have fun!
Have a super day and be blessed and bless others.






