Hello all. Hard to believe we have almost finished another month. One more day in October - tomorrow is Halloween. I no longer do Halloween, just a bit scary all alone. I used to pass out candy - but no longer.
It is a brisk morning, 45*F and a little breezy and very damp. We had rain last evening and overnight. It was much needed. Been out and fed the critters and cat(s), and after eating Licorice went right in the greenhouse and got in bed!! Smart kitty.
I sure didn't want to get up this morning - the bed felt so good. Bitsy was having none of that!!
Just a few ways to preserve your food and save it and saving a few dollars along the way.Hope you find something you can use.
- When buying bagged produce - always weigh it. A 5lb. bag - may be 4lb. or 6 lb. Get the most for your money
- Make sure produce is dry when purchasing. Wet weighs more. ALSO - I hear a lot of bad things about those produce sprayers (icky germs), so make sure you clean and dry at home before storing
- Always check the UNIT price. Bigger is not always cheaper. Sometimes you can get smaller packages much cheaper, sometimes bigger ones
- Shop ONCE a week or two weeks (however you go) - do NOT go back. Sub or use something else. Many shopping trips means more temptations to spend
- Have lots of basic seasonings on hand. You can jazz up the blandest things and make them very tasty
- When you find an extra good deal on something - buy what you will need until the next sale comes around. Usually every 6 - 8 weeks
- If you don't have buns for burgers - use bread. Shape burgers to fit. I toast the bread and it stays together while eating the sandwich, instead of getting soggy. I prefer bread
- Beef is increasing in price - so remember you can sub ground pork, chicken or turkey in recipes for ground beef. I know many don't like the taste of those - so add beef bouillon to them and it really improves the taste, making them more beef like!
- Check ethnic stores or the ethnic aisle for good deals. I have purchased many of the same products in the ethnic aisle much cheaper than in the other parts of the same grocery!!!!
- Let older stale bread get bone dry and grind it up to make breadcrumbs (you can even season). Also cut up older bread and dry - for dressing. I always make my own.
- Line your produce drawers with paper towels or a cotton towel to absorb any moisture from fruits and veggies (outer moisture). Helps things stay fresh longer
- Shop with a LIST and use cash if you are easily tempted to spend. With cash you are limited to impulse buys. I only impulse shop for CLEARANCE.
- Remember - FIFO = first in first out - always rotate your stock
- Find a deal on peppers, onions, celery - get them and chop and freeze. Super easy and ready for adding to recipes
- Apples getting older -- peel and core and slice and make fried apples. Add a little butter and some sweetness and cinnamon and you have a yummy side or dessert! Soooo good.
According to the Economic Research Service, Americans waste more than 25% of the food they buy. If you buy it - use it. It cuts your costs, stops waste, and keeps it out of landfills (unless you compost). Waste is just NOT cool!!
LEFTOVER candy from Halloween?
Use 8 oz. of Milky Way candy bars
1/2 C butter
3 C rice crispy cereal
Melt candy and butter and stir until smooth and blended. Stir in cereal and thoroughly coat. Spread in a greased 7x11 pan and chill. Cut into squares!
EASY SPAGHETTI TOSS
1 - 10 oz. pack of spaghetti
1 - 10 oz. pack of frozen broccoli, peas, snow peas, whatever you like
2 Tbsp. butter
2 C chopped chicken (can use leftover or canned)
2/3 C stir fry sauce (or what you like)
Cook spaghetti al dente - stir in veggies and cook for another few minutes. drain, add butter. Spoon into a bowl and add cooked chicken and sauce. Super simple and cheap - using what you have (get creative with it).
I make lo Mein with spaghetti all the time - using leftovers and soy sauce.
Do you have any useful tips for saving your goods or stretching them into something new and savory?
Love to hear your ideas.
Have a great end to your month.
ENJOY & be kind!






















