Hello and good morning to all. It is a warm morning, but gloomy looking. A bit foggy this morning, but nothing like a few days ago. Goodness, that day, you could barely see across the street. We are supposed to get rain and storms late afternoon and early evening. Then temps are to fall a bit. We will get through these ups and downs - spring is just 30 days away!
The price of goods at the stores is high enough, but there are many tricks and strategies the stores use to get you to spend even more money! YES, that is right - it is time to take back some control of your money.Thursday, February 19, 2026
Save Your Money - Know the Sneaky Tricks
These apply to MOST major grocers - not necessarily small ones.
When you walk in it is almost overwhelming. Many big stores have fresh produce, bakery and floral all at the front. It is pretty, healthy looking and it smells good! Not a mistake on their part. They are trying to set your brain into the mode of shopping.
Carts are BIG. If you only want a couple items, get a little basket or skip the cart. A couple things in a big cart - looks sad and lonely. We tend to over buy with a bigger cart.
ALSO - that wobbly wheel? It isn't that they just don't fix - it makes you move slower to control it. (I just return it - so it doesn't work on me).
MUSIC - that is even part of it. Slower calming 'elevator' music, has you walking slower and just dallying through the aisles. That is the plan. During busier times of the day - you will notice peppier music - to help the crowds move along faster.
Popular items are at eye level, and they tend to be the most expensive items. Always look higher and lower for better prices and different brands. You will notice a lot of the cereal aisle has the big brands a little lower - that is so it is eye level for kids!!! (yep, they are tricky)
We tend to think those endcap items are sale items. Most of the time not - manufacturers pay extra for prime spots - you see it, think it is a sale - and buy. Don't be fooled.
I have noticed at my regular store that they have increased the length of the aisles. Used to be a walk through halfway down the aisle - not now. You enter an aisle you have to walk the length of the store to get to the other end! Makes you stay longer and look at more.
Milk, meat, cheese, eggs, butter are almost always at the back of the store! So you have to pass a lot of stuff to make purchases there. They want to temp you to buy more than you came for.
3.99 feels cheaper than 4.00 - so many places use the .99 principle. You read left to right and you see the 3 and the 4. Most always pick up the 3.99 item, even if really isn't what they want - it appears cheaper to the mind.
Many people never read the UNIT prices. Just because something is bigger we tend to think better buy. Not always so (same with smaller). It is important to pay attention and do the math. They keep that very small (in print) on the tags - the law says they have to list it - it doesn't say you have to be able to read it. It truly does pay to take an extra minute and figure it out or use a calculator.
EX. I can buy a gallon milk about every day for 2.29 - but they have sales of half gallons for 1.39! People fall for it all the time.
Some stores actually pipe in smells - they want you to feel hungry while shopping. If you are hungry you tend to spend more. ALWAYS eat before shopping and try not to be enticed by the smells in the store.
CHECKOUT areas make more $$ per square foot than other areas in the store. All those items that entice you - candy, chips, drinks, gum, magazines...... I know I have been guilty at times.
SHRINKFLATION - pay attention. The package may look the same, and the price may be the same - but you get less in it. This has been happening a lot for a few years. You buy a bag of chips - it is half air. There are less cookies in a package. Cereal box looks the same, much less inside. 1/2 gallon of ice cream is no longer a 1/2 gallon!!!!! It is all over the place. Be aware. READ!
CONVENIENCE items - sure they are nice and yes, we have all purchased them once in a while. They do cost more. Pre-cut items, pre-seasoned, even water. At my local Kroger a small bowl of precut watermelon (all year) is minimum $5 - in the summer I can get a whole watermelon for less.
A head of broccoli is decently priced most of the time - getting less product in a bag pre-cut is almost twice as much. A head of lettuce gives me more per dollar than a small bag of precut lettuce. Pre-seasoned meat - do it yourself. It is super easy. Stew meat is super costly - a single cut of meat that can be used in several meals would be better. Water - there is a lot of trash from bottles and wrapping and a filter at home - will give you good water from the faucet (you already pay for it). A filter and a nice reusable water bottle or a, insulated glass pays for itself in a few weeks.
10 for 10 - items are a $1 regardless. 99% of the time you do NOT have to buy 10. It just makes you think you get a better deal. Just buy what you need - don't be fooled.
They see us coming, and they know we are often in a hurry - so they play games with our minds. Don't fall for it! Go with your list and get your needs and get out. Don't dally along, unless you have money to burn! This isn't just grocery stores - many other stores do the same thing.
A 'sale' isn't always a sale. Some items always have a sticker on them that says sale. It isn't!!!!! When seeing those big signs offering mark-down prices - look under that sign!!!! If is often the same exact price or even a lesser price - YES they can do that!
Keep your money as long as possible. Don't be tricked.
Happy shopping.
Keeping you all in thought and prayer.
Wednesday, February 18, 2026
Home - My Place
Good day and midweek to all. Oh, what a morning! It was 57* when I got up, and my thermometer says 60* already. I know it is a false spring - but I will take it. Today might hit 70*. There was spotty rain around overnight, but it seems to have missed my area. Thursday will not be so lucky. Then winter comes back for a bit this weekend.
The kitties were happy to see me this morning, and all are fed. The birds are singing and I see more and more robins. Love watching the chickens out 2 doors down.
I wore a sweatshirt to go out this morning - no coat needed. Kitchen window is already open, and others will be soon.
It is a pretty darn good start to the day.
Yes, HOME! My happy place. I have to admit that I am a super homebody. I had my days of partying and clubs many, many years ago. It seemed fun at the time, but when I look back, I see many things about it that wasn't so good. Live and learn.Yesterday I got together with some old friends for lunch, and one gal came up to me and said "nobody is that happy staying home - you must have a man hidden there, and you aren't telling us!" LOL
Now mind you she was laughing and joking - and I wholeheartedly told her NO man! I GUARANTEE!
She has always been a goer - lots of road trips all over the state and country. She loves being involved in things all the time. I think it has increased since she lost her hubby last year. Most of us sitting there together were widows or others have chosen to be single for decades. Most keep pretty active.
I guess I am different. I just love the calm and quiet of home and the serenity it gives me. I am not a hermit - I visit with neighbors and family. I do enjoy my outings; they are just few. I talk to people, but my safe place is just here with my kitties. I guess maybe I am THAT 'cat lady'!
It is just too peopley out some days for me!
Your life changes, just like the seasons of the year. We have seasons in life. Some are always in the fast pace season of spring and summer - going, growing, thriving. Others (like me) tend to live like fall/winter - slower, more deliberate and peaceful and calm.
How ever you choose - is ok.
So, if all you want to do is tend the garden, sit of the porch, talk to the neighbors, take community walks, or just keep your privacy - it is ok.
If you want to be involved in community, always taking trips, do all the kiddos activities, and go, go, go - that is ok too. Do your life as you want.
We all thrive in different ways.
Just be a good person, a kind person and a loving person.
PEACE to all.
Tuesday, February 17, 2026
Living Like Grandma - Fun & Thrifty
Hello all - hoping this finds you all well. It is a lovely morning here - around 44* and sunny. Yesterday was lovely as well. Took a walk around the yard and noticed baby grape hyacinths and daffodils poking through the ground. Under leaves and then after all the snow - there are little signs of life. Enjoying it all while I can - this weekend gets colder again. Sigh!
Today let's talk a bit about how grandma lived and how they survived and made do with what they had. I know some of you are young, and your grandparents are probably not even my age - but others of us remember stories from our grands and our parents about living through the depression and those hard times surrounding it.
This picture is true for a lot back then. Not everyone lived in the city and those who were more rural, pretty much provided most everything they had. They grew, hunted, fished, gleaned, gathered, recycled and bartered. They used all they had and they used it up! They had no other choice. They worked soooo hard.Now we can do many of those things, by choice and don't have to work hard to do it. It just takes a little dedication on your part. It can be fun and it sure is thrifty.
MEAT was a side dish. Maybe granny cooked a big chicken on Sunday - then later they had soup, sandwiches, flavoring, broth, meat pies, etc. After cooking those bones down for broth, many times they were crushed and used in the gardens or fed to chickens.
BONES - were always used for broth and stock. It is easy to do today and makes the most flavorful stock you can have (also use up the scraps of veggies making it).
BACON grease was gold. Lard was pretty much the only other grease available back then - and bacon grease had so much flavor to add to all cooked items. Many of us still do this!
INVENTORY meals - were normal. Shopping didn't happen often (espec. rural) and many were limited by funds and stamps and places to go. They figured out how to make meals with what they had on hand. They knew how to stretch that food. Meals were kept basic and simple.
I know growing up we had a lot of oatmeal and grits (wasn't a fan) and eggs at breakfast. Those were basics and filled the belly. I more enjoyed the biscuits and jelly and toast and jelly.
BAKED at home - cookies cakes, bread, biscuits, etc.
HUNG their laundry - way back there were no driers to be seen. Line drying was the norm. I know many places today won't let that happen, but there are ways around it. Hanging racks in the garage, uses your back patio, the basement, hanging some things over the tub, etc.
This is one of my favorite fun photos I have ever taken! Just driving down a country road and saw this line of undies. I took, not because of size, but the colors and confidence this person must have had with themselves. Not sure I would have been so confident. Actually, mine used to get hidden in the middle rows, so not to be seen! LOLNothing smells as great as sheets off the line and a freshly made bed.
They used cold water for most laundry or heated water over a fire for really bad things (a lot of work). I use cold water for 99% of my laundry today. They get clean and last longer. Hot water breaks down fiber.
VINEGAR was the item used for cleaning most everything. Windows, floors, walls, hair, baths, even laundry. It is cheap and can be used in so many ways. Also helped to pickle garden goods.
USED things UP. Clothes were given as hand me downs, often remade into new items, rags (no paper towels back then), quilts, etc. Leftovers made in new ways. Bread - bread pudding, French toast, breadcrumbs. PCIKLE BRINE used to make other veggies last longer, used for brine in seasoning and tenderizing meat. SCRAPS - BONES - made broth/stock. Kept every screw, nail, button, zipper that they could and reused. You get the idea.
Now you can shop thrift stores and garage sales. Beware many thrift stores are charging more and more today - if possible try yard sales and family and friend trades.
Nothing was WASTED. One item had MANY uses.
GROW your own. Everyone had a garden of some sort back in the day. Look at growing a small garden, growing in pots on the patio or the porch. Regrow various items, green onions, lettuce, celery etc. Herbs are easy to grow and make great flavorings and products for health.
Good QUALITY was important. Things that were well built were always a plus (usually handmade). They didn't have funds to replace at a whim - so quality was very important. It should be today as well - a good value is nice, but quality is better.
My paternal great grandparents and 2 of their children. Grandpa wasn't born yet at this point. They were a rural family and had very little material goods, but they had love. See that chair? I have it!!!!! It is a bit shorter, as the bottom of the legs had to be trimmed do to wear and tear.Life looked so different back then.
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Today - track your spending! Take at least a month and keep track of EVERY single penny you spend and what it was for. It can eye opening - how much is spent of frivolous items. Wants NOT needs! We did this for ages back in the day - and it really made us look at things differently. It altered how we shopped and the silly things that ate our money.
NO impulse shopping. Take a good 72 hours to think on major purchases. Impulse shopping is a great grabber of funds. Now, I do often buy things at the grocery that weren't on the list, but only because it is clearance, and likely won't be available again for that price.
SMALLER homes - creates less stress. Less to clean, less to heat and cool, less stuff fits in it! Usually costs less. I find my home is easy to take care (even maintenance) with it being smaller. That gives you more time for LIVING a peaceful life and enjoying those quiet moments.
DON'T try to keep up with others. The grass may look greener - but odds are they spend more dollars to maintain that look!
Do you - and be ever so proud of what you have. Maintain it and love it.
Ok, enough chatting for today. Just remember you can do much of what grandma did and save some funds in the meantime. It can be fun and a great challenge. No one thing makes a huge difference in funds, but if you add them all up over a year - you can save a generous amount.
Make it a game and give things a try for a while - t may become a habit.
Have a beautiful day my friends.
Sunday, February 15, 2026
Weekly Wrap Up 2/15
Hello all and happy Sunday. Hoping this finds you well and safe and in good spirits.
It was in the 40's this morning when I got up and light rain. It rained most of the night, and it is very cloudy out right now. This week we get a sneak peek of April with temps that will be warming nicely for part of the week.
Crazy as it sounds, there is still white stuff on the ground in places, three weeks out. The yards across the street have the most, they all face north.
The singing birds sure do sound like spring! Morning, noon and early evening they are singing. I have seen more robins. Loving it! The younger kitties are so stinking playful! Running, jumping, chasing and exploring - fun to watch (getting big).
Sis has been moved to rehab. She is still very weak and having trouble getting around. I thank you in advance for continued prayers, they mean so much.
- Visiting with sis
- Earlier in the week, I cleared and cleaned the downspouts out of ice and snow to keep them flowing when melting started
- Lots of laundry
- Mopped the floors and washed all the throw rugs
- Trimmed the sides of my hair (my wings)!
- After melting really started and temps warmed up a bit, I got out and picked up lots of sticks and raked up peanut shells and sunflower seed hulls - it looks so much better
- Did a little sewing
- Got to open the kitchen door a couple afternoons for airing out!!!
- Ran out Friday to Kroger and got 5 lb. mandarins, seedless grapes, mini tomatoes, cat litter and cat treats - all FREE w/GC and got 4X points for gas discount next month
- Stopped at thrift store while out - loaf of bread and pack of buns FREE. 1 gallon of 100% OJ $1
- Using what I have and cooking from home
Meals in the past week:
Baked beans, chicken fingers and side salad
Baked beans & cheese over toast (open face) and salad
Chicken and veggie roll-up and potato soup (freezer)
Baked potato topped w/hamburger stew (freezer), cheese and sour cream
Bacon and veggie sandwich and bean soup (canned)
Smoked sausage sandwich (bun) and side salad and fruit
Shrimp w/sauce, baked mac & cheese (air fryer) and side salad
SNACKS - popcorn, fruit
Not a whole lot to report. Just doing all the normal stuff. Waiting for the warmer temps to get here and stick around.
The yard and surrounding area are pretty brown looking, but it still looks neat and clean to me! I love seeing something other than white.
I have a busier week coming up with a couple luncheons and visits. It looks to be decent weather.
I hope each of you is doing good and that your families are doing well. Many still are in need of prayer for themselves and their families - please keep all our friends in your thoughts. Wishing you all a lovely week.
Blessings to you and yours from me at my humble little home.
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Do not boast about tomorrow, for you do not know what a day may bring forth.
Proverbs 27:1
Lord, thank You for the many blessings and joys that we each received this week. Help us each realize that the very tiny things we experience are also blessings and joyful. May we all plan for tomorrow but realize that what comes forth is Your will. Life is short and we all need to make the most of each precious moment. Thank You for Your gifts. Good and bad, life is full of moments that we may not understand, but they are a part of each life. Help us to embrace them and know that You are always with us. AMEN
Thursday, February 12, 2026
Just do Good!
Hello all. A cool morn here - sure had an incredible sunrise! The colors were beautiful. The kitties were all so happy to see me!! They all get excited about breakfast.
Yesterday was a pretty and sunny day. Lots of melting happened again. Odd thing, the northern most part of the yard, full sun, so no shade at all - is still covered in snow. The front yard, with the exception of the small mountain of snow from shoveling, is melted. Even though the ground is brown - it is nice to see.
This is very true. You can't buy a simple life, you make it. You make different decisions and you choose different things, and you make different choices than others. You learn to embrace the simpler things in life and you learn to realize the beauty in them. You don't need to be rushed and hurried all the time. You can say NO - that is an acceptable answer. You do not need to feel left behind or feel like you are doing without. You WILL find your life can be much happier - just by doing a simple life.
If you can't say something nice..............
Do unto others.........................
When in doubt - don't
Love one another
Embrace all of God's creations
Life is short - make the most of each day
A smile or kind word - can make someone else's day
If you want something - work hard for it
Nothing in life is free
SIMPLE THINGS!!!!!
There were tons of lessons learned over this gal's 70+ years - and most all have proved to be invaluable.
Just be the best you can be and DO GOOD!!!! That will make life better for you and to everyone else.
No need to complicate things.
I hope you all have a nice Valentine's Day if you celebrate. Love one another,
Blessings to each of you - SMILE!
Wednesday, February 11, 2026
Using it up - Making it do........
Hello all, hope this finds you well. Yesterday was a lovely day here, and I even spent time outdoors doing little things for a while. Today won't be as warm, but still a good day in my opinion.
Thank you all for prayers and good thoughts for sis. It is much appreciated.
We have become such a disposable society and I find that sad.
We truly need to take care of what we have. There are many ways (some just little things) that help us not waste and to be mindful.
I haven't bought oil in a long time. I manage to receive good olive oil in gift baskets each year (I taught them well) and I keep bacon grease.
I do have some basic oil if I need for baking, but in general I purchase very little. These bottles are flavored oils - and are great for frying and flavoring foods.**I keep candle scraps from the bottom of jars and use as melts. It works great.
**I have enough liquid soaps and lotions (gifts) to last for years. I make foaming soap with the liquid soaps. I have a couple old foaming containers and just re-use them. 1/3 bottle soap, 2/3 water and you have foaming soap.
**I keep popcorn tins and reuse those to hold bags of sugar, flour and anything I want to be airtight.
**I do keep plastic cups and flatware on hand for get togethers, but I wash them and reuse them over and over. Shoot for myself, I have even washed a coated paper plate and reused. (wouldn't give to anyone else).
**I water everything down. Shampoo, dish soap, laundry detergent, juice. If the laundry detergent seems empty, I add water and swish around and have at least 2 more loads.
Most juices can have water added and still be quite flavorful.
I had leftover cukes from the get together and placed them in the pickle jar. You can do this with carrots, radish, cauliflower peppers, etc. It makes for a tasty bite and wastes nothing.
, **Leftovers can be used in so many new ways. Leftover meats or veggies - think soup, or casseroles. Stir fry, fried rice. Add to homemade pizzas. Pot pies, hand pies, or over baked potatoes.
**Dressings for salads - when I get to the bottom of a bottle, it isn't done. I add either milk, oil, or vinegar, depending on the dressing and then shake it up and have another salad or two!
**Toothpaste - it takes a long time to finally throw a tube out at my house.
This one looks used up - but probably has another week or two to go.**Rinds, skins and cores of fruit - can be used to make vinegars, or cleaners. You can also cook down and make certain jellies.
**Holiday candies can be used in baking. Chop and use in candy or muffins. Can melt and use with nuts or fruit.
**Banana peels make a great fertilizer for plants. Place in a jar with water and let it 'marinate' to make fertilizer.
**Food scraps use for compost (fruits and veggies and coffee grinds and eggshells) - no meat.
**Old t-shirts make cleaning rags, hankies, or even use to make blankets.
**Older fruit - that needs used. Cook it and use over oatmeal, pancakes, waffles, ice cream or as a dessert by itself.
**Regrow foods. Green onions, leaf (bunch) lettuce, celery. When gardening and if you grow cauliflower, broccoli, or cabbage - just cut off the part you are using - leave the plant, and it will regrow new veggie for you (smaller versions).
**Grow your own herbs - so easy to grow. Can be grown in pots and snipped to use fresh or dehydrate for later.
**Have a comfy chair or couch - but it looks warn - add a slipcover. You can use a throw or sheet, whatever you have to give it extra life.
Neat ideas using what you have on hand. I have done each of these over the years - they work.**Shoot I even get a lot of use from a box of hair dye. I have short hair - and by no means need to waste an entire box. I mix equal amounts of the 2 solutions together and use. Only mix as much as you need. I can easily get 3+ dye jobs from one box.
**The other day I wanted Yummy Sauce for my chicken strips and didn't just want to pour out on the chicken. Stopped and looked and thought about it - I poured a small amount in a shot glass - it was just perfect. Kept the plate clean, and I could just dip my chicken!!!
**PENNIES - now that they have stopped making them, many places say they are running short. I always keep a baggie with them in my purse to 'sell' to stores for correct change. Wrap and take them to the bank and cash them in - it is spendable money. I have tons of pennies around here, and I will never be broke (if I cash them in). I also have lots of change - so in a pinch there is always funds around.
There are an unending ways to stretch our things and our dollars.
Take time each day to stop and just think "what can I use this for?" "How can I remake this?" "How can I stretch this item?"
Find a new solution to daily chores.
We all need to be the best stewards we can be. You take care of your money, and your money can help take care of you!
Have a beautiful day.
Tuesday, February 10, 2026
Chat Day
Hello to all - wishing you all a great day. Hope this finds everyone healthy and safe.
It was above freezing this morning when I got up!! That was a first in ages. We are to get in the 50's today. Yesterday was in the 40's and there was melting going on. The rest of the week will be decent temps (not like today), but so happy to see warmer temps and no precipitation for the week. We broke all kinds of records in IN this January for cold days and snow.
Everything is still white - so much snow. It will take a bit of time to be all gone. The paths that I had shoveled out back are now melted and you can see the ground finally. The outdoor kitties yesterday were sure enjoying the sunshine. They were all out on the deck and handrails soaking up sun most of the day. It is so fun to watch the youngsters play and 'try' to learn to hunt!
38 DAYS UNTIL SPRING!!!!!!!
The chickens 2 doors down were out for the first time in what seems like weeks, yesterday. It was fun to see them again.
I never told you about another cat that showed up right before the extreme cold and snow happened. I called the poor baby Persy - for perseverance. I saw the poor thing around my shed at the first of the year - it had a severe large open wound on its back left hind quarter. It had skin and fur hanging from it. That leg was not working. I tried to catch it to take to vet, no go. I tried to trap - no go. I really didn't think it could survive but maybe a couple days. The wound was BAD!
Well, it moved over to the under the shed across the alley for a while, but came here to eat and drink. How you ask? It literally climbed the fence to get here. During all the snow days - it stayed here. The other cats treated it kindly and never tried to pick on it. It even seemed to watch over the little ones, so momma could get a break. It ate and drank and stayed and stayed - healing. It would sit in the sun on even the cold days. The spot finally healed up pretty well, that tag of skin dropped off, and it started using its leg again! It has now moved on in the past couple days - I am hoping it maybe 'went home'. I am just thankful that it came here and got nourishment and shelter and kindness.
I couldn't tell if an animal got it or if it had been hit by a car (my thought is car) - but that sweet baby survived with perseverance!
A good lesson for us all!
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I would like to ask a favor please. Please send kind thoughts or prayers up for my sis, Marcella. She is in the hospital. They thought at first maybe she had a heart attack - but that was not the case (thank God). She has a terrible UTI. It has affected everything about her. She fell twice in one day (and is so sore), it messed up blood pressure, train of thought, sugar levels, you name it. This is what happened the last time she went in the hospital.
The doc has kept her on meds, but never increased them, and her body just adjusted and it came back with a vengeance. She had been doing soooo good lately - she is very dejected. We are hoping she can get back to her little apartment real soon! Please, just a little prayer of healing for her body and her spirit.
She may be 94 - but we aren't ready to let go yet!
Thanks!
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I often times wonder about some of my neighbors! LOL. It is amazing how much trash these people put out. We have big containers that get picked up weekly, and many have them so full, they can't close. I put mine out last week for the first time in a month - I could have waited longer. I know many have more than one living there, but it just amazes me. Some eat take out every single day, some shop every day, others - I just have to wonder. I just can't comprehend never thinking a bit about what this is doing to the earth, let alone the pocketbook!
One family on the other side of the alley, puts out major appliances and/or furniture about every 3 or 4 months! How does that even happen? Luckily, we have a 'metal' guy come up the alley everyday checking - and he gets anything metal, recycles it by selling to a recycling center.
I won't tell you how old my stuff is!
Ok, just random thoughts today - my mind is all over the place. LOL
I hope you all have a beautiful day and that maybe your weather is improving too!
BE KIND!
Sunday, February 8, 2026
Weekly Wrap Up 2/8
Hello all. Happy Sunday! I hope you are all well and safe and sound this Sunday.
Today is another same old kind of day! Cold this AM and cloudy. The sun is supposed to come out again later and the temps are supposed to increase this coming week. YAY!
I am so tired of seeing white - as everything is still covered with lots of snow after 2 weeks. I have a really hard time when the sun is shining (I do love my sun) as the snow glare is just crazy. On sunny days I have to wear sunglasses inside when looking out the windows for very long. I am very sensitive to light, and sunglasses are part of my wardrobe in the spring and summer.
I saw 2 robins at the heated water bowl on Friday! I sure hope that is a good sign that spring comes soon!
Again this week, it has been relatively quiet on the homefront. I have kept busy, just nothing too exciting.My frugal week:
- Made a homemade pizza and used many things from the frig that just needed using up (never the same twice!)
- Made a plain butter cake for sweet treats
- Used the oven heat on both days - after off - cracked the door to release heat
- I made a skillet meal that could be used in a few ways over time
- Didn't go anywhere - NO grocery shopping. I thought about it, but then figured the stores would be packed with Super Bowl shoppers
- I worked on the pantry a little more
- Trying to use up older items and things from freezer & pantry that need using
- I worked on sewing a little this week
- General housekeeping
- Using what I have and using up leftovers in new ways - froze some as well
Meals this past week:
Homemade pizza 2X w/small salad
Stir fry veggies and chicken over pasta
Mexican skillet - gd.beef, corn, beans, rice, crushed tomatoes, taco seasoning, cheese
l/o stir fry and scrambled eggs
Enchiladas - used l/o Mex. skillet mix for filling
Fried hominy/onion/peppers, sliced ham
SNACKS - lots of popcorn, cake and banana milkshake
Pretty simple and calm week around here. Much appreciated after working out in the snow so much for so long. Some days I feel like I have accomplished stuff, other days, well, not so much. That is ok, heck, I am retired!!!!!
What is going on in your neck of the woods? Are you southern gals out of the deep freeze yet? I had a niece that was without power for almost a week in S.E. TN. That would be rough - they (her & hubs and 4 kids had to go to a shelter for a few days.) I know things have been bad this winter. Spring will be here soon, and then summer, and we will all be complaining about the heat! LOL
I hope you are all doing good. Wishing you all a wonderful week ahead - may your weather warm up a little like mine is supposed to! Stay safe and healthy.
Blessings to you and yours from me at my humble little home.
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The grace of the Lord, Jesus Christ be with your spirit.
Philippians 4:23
Lord, thank You for all our mercies this week. May we each go forward this week with kindness and good words and thoughts and deeds. Help us to stay the path and not fall prey to negativity. Please continue to lay Your healing hands upon each one in need and comfort the hearts of those who are sad or lonely. AMEN
Thursday, February 5, 2026
Kitchen Things to Remember
Hello there to all this Thursday. I hope this finds you all well and safe. It is another very brisk morning here, a few little flurries coming down. I am sure anticipating next week, if the weather predictions are right. There will be a lot of melting, if it true!
Seems we are now getting the cloudy days we should have had in January. We are moving closer and closer to Spring, so that is a good thing.
Color is our friend! Fruits and veggies have so many beneficial vitamins and minerals. They help us stay healthy and strong, and they are just so tasty. I am a fan of all the colors, and I sure try to get some of at least one color every day. EAT your colors!!!!!Don't throw these items away - they last and last. If you keep things dry and sealed, you can expect to keep them for ages. I know, as dried beans get pretty old - they can take forever to cook - but they are still good. I always presoak during a day, then rinse and soak in a pre-cook water, then let them set over night. Cook as usual. I have never had a problem doing it that way. Just takes a little planning. I have also presoaked for several hours, drained and then frozen - they cook easier that way. (breakdown is quicker)
I buy soy sauce (well, liquid Aminos) by the gallon and just refill the small container. It lasts and lasts with no refrigeration. I get vinegar whenever I find a great price. Same with sugar - I keep it in old popcorn tins until ready to fill the canister. I have had the same box of cornstarch for years. I probably have enough pink Himalayan salt to last the remainder of my years. If honey crystalizes- just set the bottle in warm water to liquify again.
Just because something has a date listed doesn't always mean a thing. Do your own investigation - so many things last for years.
Salt has been under the earth for forever, and suddenly it is supposed to be used by a certain date!!!! LOL
Keep things dry and sealed and you are good to go.
Measurements you might need to know. Maybe you are without a measuring cup for some reason - here is a chart for equivalent on tablespoons and teaspoons. This is a good thing to have inside the cabinet door! I keep several little charts taped inside my cabinets. They are super handy and never lost!
There you go - todays kitchen lesson! LOL
I love learning new things and sharing ideas.
With things costing more in some areas, and us all needing to be good stewards and truly use up what we have (and not waste), little tips like these are good to know.
Have a fantastic day and a lovely weekend.
Wednesday, February 4, 2026
Basic Ingredients = Good Eats
Morning all. Hoping this finds you all well. It is a brisk morning here, but nothing falling from the skies! Yesterday we actually got above freezing for the first time in almost 2 weeks! Glorious. We had some melting going on - the road went frozen ice to slushy. This morning, after a cold night, I have watched all the neighbors struggling out there. It is back to ice!
The rest of the week will be no super high temps, but nothing in the teens for highs! Moving in the right direction. Hope all you southern folks are doing OK and are safe.
Let's get started.
Not an item that is expensive but keeping it REAL and no chemicals is important. Mix up and jar a bunch and always be ready with flavor.NUM/YUM - what a fun and inexpensive treat! I have made these before, and they are so stinking good. I have exchanged milk for beer in years past (beer batter) and they were yummy as well. Just throwing that out there to show you can use what you have.
Making crackers is so easy. I know, crackers aren't super expensive, but again this is a clean recipe with no chemicals and preservatives. Fresh and yummy.
I did have crackers on hand, so I used those as well. I plan to make some crackers very soon. I don't get through store bought before they get stale.
Another super cheap meal I made this week. It was great and have extra for another meal or at least a nice side.Found this pack of veggies in the downstairs freezer - look at the clearance price I paid! I also found a small, pre-cooked b/s pc. of chicken breast in the kitchen freezer. Cut it up added to veggies and seasoned with my sauces on hand. Served over pasta instead of rice. A nice change and very filling.
COST = probably around a $1 for 2 meals!
You can eat well and cheaply if you just PLAY WITH YOUR FOOD! I know I keep using that phrase - but it is so true. There really is no limit to making inexpensive meals that are very filling and oh so yummy with what you have on hand. With both of the above homemade meals - there was a grain, meat, and veggies included. Pretty healthy.
INGREDIENTS!!!!!!! That is the magic word. Just look at the pantry and the freezer and see what ingredients you have that can be combined into something new and unexpected. You may the next new favorite!
Have fun!
Have a great day and be safe!!!!
Tuesday, February 3, 2026
Simpler Living can Mean Prepared as Well
Morning to all on this first Tuesday of February. Hope this finds everyone well and safe. It is a much warmer morning here! My thermostat says 32* - TV says 28*. Either one is warmer than any morning in a couple weeks or more - actually warmer than daytime highs for a long while. It was a very cloudy day yesterday, and so far today. I actually put my trash out to the curb for p/u today - first time I believe in a month!
I know many tend to think, when someone mentions simplifying, that it means doing without. It does not. You can still have nice things, still eat great meals, and still do things. It just means a calmer, less stressful life to me. Getting creative and being resilient. It doesn't mean going all Little House on the Prairie!!!!The world is a complex place, and the more control you take of YOUR space, the happier you will be. You can only control YOU and your home, that it is really it.
It will help with your mental health, to just living and loving your life, so much less stress. It helps you be more self-sufficient - learning new ways and things - doing things differently. Just calmer.
Some things to think about:
1. RESOURCES - prepare for period of time. Whether it be a month, a couple months, a year.... Just the past couple weeks of bad weather has shown it pays to be prepared. When IT hits the fan, people panic. They act out in a way the just makes no common sense. YOU need to prepare because of the chaos that can happen. There are many reasons to have resources for your family, job loss, medical emergencies, weather events, economy, etc.
Keep the basics on hand to take care of your family (even cash)- it is very important.
2. LEARNING TO MAKE DO
Make do with less - enjoy a life with less clutter and stuff. Know what you have - keep track and inventory. Whether it is a smaller home (less to heat and care for), less choices of store-bought items (learn to make things), less stuff overall. Live to survive (it can still be a great life). You don't have to do without, just look at doing it all different.
3. DIVERSE ECONOMY - learn new ways to make some kind of income in a different way. Do not keep all your eggs in one basket, as the saying goes. Diversify your portfolio if you have one. Have skills that can make you money or can be traded for other things needed. Look for new ways.
4. LEARN TO DO
Learn how to do things yourself. Repair, mend, cook, bake, garden, can, etc. Be something other than just a consumer!!!!! Be a producer!!! It doesn't have to be complicated - we will still probably all need others to do certain things for us (especially as we age). But having basic knowledge of a lot of things and being able to put that knowledge in practice is HUGE! We learn by doing!
5. COMMUNITY - good neighbors and family and friends is essential. Help one another. Can be anything - maybe a mow job, snow removal, planting a garden (sharing), fixing equipment, sewing and mending, baking, deliver a meal, etc........
3, 4 and 5 all kind of go together in my mind.
Simplifying and living with less builds character - it makes for a sturdy lifestyle; it brings dignity and joy. There will be no self-pity if something bad happens - you can take care of yours.
Money is not the all end - how we choose to handle trials says much about us.
Learning and doing helps us stretch ourselves and our resources when necessary and we can easily get inventive.
Start to look at things in a different way. Do I need all this stuff? Do I need to purchase this or do I have something else that can work? Can't I bake that or make that snack at home? Take time to think about major purchases and weigh the need.
Extravagance isn't necessary.
Learn to be happy in your own environment and with yourself.
Now I am not saying you can't buy that treat or special item when you want. Because many will. I just think it makes sense to know an alternative way - IN CASE! You never know what can happen in this life. A few minutes can change everything!
Find ways to feel blessed!!!!!!!
A simpler life can be such a good life, and you don't really sacrifice a thing. I think you GAIN more than you lose.
Think about this and maybe start making some little changes each week.
Have a wonderful and blessed day. Hope all are safe!
Sunday, February 1, 2026
Weekly Wrap Up 2/1
Happy Sunday, happy February to all. It sure seems like January took forever to go away! LOL
We started today with 1*F and a full moon. We had snow flurries all day yesterday - but nothing needing shoveled. Today will get into the 20's and then maybe low 30's later in the week. WOOHOO! That seems warm. I am hoping we are now past the subzero actual temps, at least for the for a while.
We gain just over an hour of daylight hours this month! Slowly we are getting there. The snow has been pretty, but I am done looking at white. I really need color.
This week my list will be shorter than normal, I believe. Just such a tiring week.
My frugal week:
- Moving snow!!! Lots of snow. I have moved snow every single day this past week - just to make paths and walks safe. Had to then dig out the end of drive after plows came through, so as to be able to get out safely. Doing this every day has been good FREE exercise - but it sure has exhausted this gal's body. I go in spurts, so as not to overdo it.
- Did pay a guy from down the road to move the deepest on Monday (in drive). So worth every penny. (one reason to always have cash on hand)
- I paid all bills due by phone or online! (Yes, I did pay some online finally)
- I caught up on laundry
- I worked on deep pantry a little more - still not done
- I did finally get out on Friday and made a run to the feed store.
- I got gas while out - $13.45 total fill-up for January, at 2.14/gal. Used my points, as they were about to expire
- Froze leftover cooked ham and some soup I made this week
Meals this past week:
Cabbage/ham and fried potatoes
l/o chili with sour cream added and grilled cheese sandwich
Chicken tenders, fries and salad
Creamy chicken/turkey noodle soup and crackers - 2X (so yummy)
Soft tacos
Loaded baked potato - l/o taco meat, jalapenos, cheese, sour cream
SNACKS - banana milkshake, l/o salad, pc. of chicken, ham slices, fruit and nuts
That's it. Like I said, it has been a tiring week - even though the list is short. My body is tired. The extreme cold hasn't helped. I am outside a few times every day feeding and leaving water for the animals.
I am so ready for at least a little warm up.
I hope you all check in and let us know how things are going.
I sure hope you are all doing well and that you are safe. I know you Florida gals and states N of there are getting very COLD for that area right now. I hope you are all safe and warm.
Prayers for all who need healing and prayers for good health for you all and your families.
Blessings to you and yours from me at my humble little home.
**********************
Dear Lord, thank You for Your mercies upon each of us. Often times, things do not go as we expected, yet we know You are always there. Your time and answers may not be what we expect, but it is all Your will. Guide us each one to make the best decisions for ourselves, our families, and for others. Again, we ask that You please lay Your healing hands upon each on in need.Thank You for our many blessings. AMEN
Thursday, January 29, 2026
ENOUGH - Let it be
Hello and a wonderful day to you all. This month is almost over - just flew by, even with all the weather events. Hey, spring is closer by the day - which means warmer temps for us in the U.S. and Canada! Cooler days for those way south of us. I really do look forward to seeing green!!!!
It is cold again this morning, but not AS cold. Winds have died down it didn't get as cold overnight. My road still looks very rough - not sure what the main roads are like, but I am sure better than a couple days ago.
I see so many people that feel such little self-worth and have been 'shamed' into thinking they are somehow less worthy than others. It angers me. It is so not true. Each and every single person has a purpose on this earth, and it is NOT to be the punching bag (verbally or physically) for anyone else.My ex was verbally abusive for many years, and yes, it took time to get past that. Glen was my guiding light and he saved me. He taught me to love me again, and to know that I could accomplish anything.
I want to try to help people to understand that you ARE important. You do NOT have to accept the negativity, no matter who it is coming from!!!!
PLEASE repeat the affirmation above to yourself daily - several times a day - until you regain your control and your well-being.
Today start taking your esteem back and be the best version of you that you can be. Don't let anyone tell you different or belittle you - NO ONE!
As hard as it is, sometimes you just need to walk away (even with close family). Hard yes, but it can be done. I speak from experience, so I do understand.
You deserve joy and happiness in all things. Let no one steal it.
May you each be safe and healthy, and may you have a wonderful and blessed day.
You ARE loved.
Wednesday, January 28, 2026
Good Things to Know
Howdy Ho to all!! Holy Toledo it is cold outside. The news says it is -4*, my thermometer shows 1*. Half a dozen of one - 6 of another!!!!! LOL! Cold is cold.
Most schools are still closed here - not just snow (although many roads are still bad - ours!), but the cold. They have E learning.
It has been almost 6 days since we were above freezing and it looks like it will maybe be another week. Well, they keep telling us January is the coldest month - sure hope they right.
I so hope you are all well and warm here in the US. Stay cool in the southern hemisphere!
Sure looks cozy doesn't it? You can almost smell the goodies - love it.
Today I will share some charts of things that just about everyone should know. Food can be good and food can be bad. We need to know the things that keep us healthy, as in it gives you nutrients and vitamins needed. Things that last and things you can make yourself with no preservatives!
Color is your friend. Eat the color as much as possible. I love fruits and veggies. I do try to eat color every day - it may not be fresh goods, maybe frozen or canned, but I do try to eat color as often as possible.Here is a chart showing many popular items and what great natural vitamins you can get from them. I am big on almonds, eggs, bananas, apples and milk. Get some of those (if not all) every day!Not all the pictures match the words - but you get it! Read the words!!!
Your own homemade cake mix! You can mix dry ingredients together and keep on the shelf - then add wet when needed. Bake at times and temps of cake mixes.
I know that beans get hard to cook - but it can be done. I soak and soak, then pre-cook in baking soda water - then cook. I cook without adding salt (for some reason it seems to slow cooking time for me). I add my flavorings at the end or from the meat. Just take your time and be patient. No need to throw them away.
Do you have any tips on how you cook older beans?
You can alter by adding other ingredients to change it up a bit. No fake ingredients and things you can't pronounce.
Here is a repeat to help in a pinch.
Out of butter - no cream - use powdered milk to make a great sub for your table.
This sure may help in a pinch and keep you from making an unnecessary run to the store or maybe help those living far from a store. (click on recipe to enlarge for easy reading)Just a few tips from me to you.
Do you have any great tips that we need to know? Please share!
Have a blessed day and be safe!
Tuesday, January 27, 2026
The Good, the Bad, and the Ugly
Hello this last Tuesday of January. Good golly, it is cold and messy! I sure hope you and yours are safe and snuggled in at home (here in the northern hemisphere). As cold as we are, the southern hemisphere is hot. Crazy stuff.
We ended up having snow through Sunday late afternoon (24 hours) - and ended up with 12"+ here. I had drifts that were close to 2' deep. Luckily a guy from down the road came and checked on me, and he moved the worst of the worst (I paid). I have worked on the rest over 2 days. This body is sore! Especially my hands, just achy. That is ok - I survived and I am in my home safe.
There are piles chest high in my front yard, and the cold isn't leaving for a good while - so there will be snow a plenty for a while.
Now that title today could mean a lot of things - BUT I am talking produce!!!!!
I know when we shop we all look for the nicest produce. It is appealing and lovely and we think that those visuals mean BETTER! Not really. It also means it costs more.Think about looking for the oddly shaped, slightly bruised, and just different looking produce. Just because it is bruised or ugly - doesn't mean spoiled!
With people being hungry and things costing more - I can't imagine anyone throwing things away just because they don't look pretty. Stores DO!
Get to be friends with your local produce manager at the store and see if you can get a deal. They make a little money, instead of paying to have it taken away. My niece is a produce manager at a WM and she says this happens in her rural area a lot - she always works with people.
There are many things you can do with the off produce. Fruit salads, smoothies, milkshakes, cook it, dehydrate it, ferment it, jelly and jams, cobblers, pies, roast, add to soups and pasta salads, mash, puddings, freeze for later, can it, the list goes on and on.
You can ferment all kinds of veggies - just like you do with making kraut! They are really yummy.VEGGIE CAKES/BITES
Veggies cakes - can be made like potato cakes - use any type of veggie you have. You can make into patties or just make bites (like tots). So easy to make and tasty. Great for variety.
Veggies cakes - can be made like potato cakes - use any type of veggie you have. You can make into patties or just make bites (like tots). So easy to make and tasty. Great for variety.
Add veggies to stir fry, fried rice, pasta salads, rice salad - all kinds of things. Cut up - it doesn't have to be pretty.
FRUIT - so many options.Fried apples, or peaches, or pineapple, or pears - oh YUM! Great on top of pancakes, waffles, oatmeal or just as a side or a dessert.
You can mash up for youngsters (or oldsters). Add to wonderful milkshakes, smoothies, even make homemade ice cream. Jellies and jams.
Add to sweet breads and muffins, pie, cobbler, oh my.
Use glass jar (those you might throw away from the store) to secure partials of veggies or fruits in. Like a half an onion - no smell and keeps it fresh. Those jars are gold - they are super for dry goods, leftovers, and partial pieces of produce. Make salads ahead (no dressing) and store in jars - grab and go.
I am all for anything that keeps things out of the landfills.
The jars get re-used and you don't have to trash or recycle. The produce that may go into landfills, gets used. It is still good. You can then use scraps for chickens or wildlife or compost.
There used to be companies that sold misfits or ugly produce - not sure if there still is. I think it is just a necessary today - as so many are trying to get the best prices they can and stretch the food budgets.
Stop being so picky!
What ideas do you have on the UGLY produce? DO you try to buy the things no one else wants?
Give us your ideas. It helps everyone stretch the budget a little.
I pray you are all safe and have electricity and are well. Let us know how you are faring!
STAY SAFE, STAY IN, and STAY HEALTHY.
Smile a little. The sun is shining here - so that makes me happy. Kitties had breakfast - that makes me happy too.
Have a joyful day.
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