Tuesday, August 13, 2024

Just a Little Tale for Those Who Need Help

Happy Tuesday to all.  Hope this finds you all well and safe.  We have been enjoying fall like weather the last few days!  They say more summer comes back tomorrow for a few days - then cooler by a bit again.  Highs around 80*F - lows in 50's & 60'.  NICE!
You can definitely tell that fall is coming.  Everywhere you walk you walk into a spider web!  Daylight hours are getting shorter - later in the morning and earlier in the evening.  Not only do I hear cicadas, but lots of crickets too!
There are times when things get tough for everyone at some point in life.  So many people hate to ask for help, and many others hate to accept help.  I can understand that.
I want to relay a little story that happened a couple weeks ago.  I am telling this to help someone else.  I am in NO way looking for praise or attention for myself.  So please don't - that is not the purpose.  The purpose is to make people more aware.

I went very early to the store.  I tend to go early to avoid the crowds.  I was about done, when I came upon an older gentleman who caught my attention.
He was standing in front of the eggs - looking at his hands.  He had a dollar bill and change in his hand.  He had tears coming down his face.
I asked him if he was OK - and he said he wasn't sure what to do.  He said his daughter had been arrested the night before for driving on a suspended license, and he had his 2 grandkids for that day (Sunday) and into the next day.  He was hoping to get them some breakfast items.  He had very little money.  He explained he lived on S.S. and just didn't have much available right now.

I told him to walk with me.  I put the eggs in my cart and told him I would pay for them.  I also got him some milk, sausage, and asked if the kids liked pizza.  We got 2 fresh - to bake ones.  As we walked, we talked.  He told me his story and it broke my heart.  He was such a nice man.  He told me he would give me what he had in his pocket to help, and I told him to keep it - he may need for something else.
We chatted at the checkout and talked and laughed with the clerk.  No one knew we weren't together.

After we got outside, he cried and cried.  He told me God had sent me to help that morning.  I cried too.  He needed help and didn't want to ask, and didn't know who to ask.  He was reluctant at first to accept the help.  His words to me were profound.  "It is very easy to give, but so hard to receive".  Aint that the truth?  We tend to forget that.  He said he had been on both ends.  I told him to just take care of those babies while he could, and someday he could pass it on to someone else.  He gave me a hug and left.
I spent $20 that day on those items, and it was the best $20 I have spent in a long time.  So appreciated.

My moral to the story is - don't forget that people are proud.  Don't forget that when times get tough, some folks don't know where to turn.  Don't forget it is hard to ask for or accept help.  Don't forget to treat people with kindness.  Don't forget to be a good neighbor.

IF you need help, ASK.  Go to the local food pantries if needed.  Go to whatever agency you need to.  When an unexpected moment happens (like this one), just let someone know.  There are people out there that are glad to help.  Never be so proud that your children do without.

I know not everyone believes as I do, but I believe God puts us where we need to be, when we need to be there (on both sides).  There are no accidents!  We just need to pay attention.
We are all citizens of this big old rock we live on - help each other!


May you all have a wonderful and joyful day!

Sunday, August 11, 2024

Weekly Up-date 8/11

 Happy Sunday to all.  I surely hope this finds you well and safe.  Hoping all that have been involved in the flooding and the hurricane are safe as well as their homes and families.
I had a couple neighbors check on me this week, when they hadn't noticed me out.  I had been, but they hadn't seen and thought something may be wrong.  That is nice to know that we look after each other.
Have a new family that moved in catty corner from me.  The little fellow, I am used to, as the lady across from me babysits him - but he is there now with mom & dad and a new baby coming anytime!

Mornings are very cool now that the front has come through. Need a light sweater chilly!  Days have been glorious.  Humidity gone.  Looks like this coming week will be in low 80's - nice.

Had my cable remote completely die for the TV in the bedroom the other night.  I even called Direct TV and they tried to give fixes over the phone.  Nothing - so they sending a new one (mine is very old).  I like to have TV on for sound at night to fall asleep - I need a quiet noise.  Last night I turned on the radio very low and read until sleepy!

My frugal week:
  • Washed a lot of jeans this week - and line dried them on a very hot day.  That was almost quicker than the dryer!
  • Used dehumidifier water in washer
  • Made new hummy nectar and cleaned feeders
  • Washed many windows
  • Trimmed Blackie's front nails
  • HARVEST - lots of peppers, cherry tomatoes, 2 zucchinis, 2 more cabbage and 7 regular tomatoes!
4 of the 'regular' tomatoes were like this.  They were all over a pound each - with one being almost 1 1/2 lbs.!
  • I did run out to stock-up on kitty treats - they do love their treats.  I also got melons!  They had honeydew, cantaloupe, & watermelon for 1.99 each w/digital coupon.  I got one of each - all cut and ready to munch on now.  I have found the best tasting melons this year.  I have eaten more melon this summer than many of the past years combined.  Got a few other stock ups for freezer
  • Made another batch of kraut
  • Mowed and trimmed
  • Lots of yard work - finally finished the one front bed (one more to go).  Worked out back cleaning and clearing weeds & deadheading from beds - boy have the weeds thrived.
  • Been eating from home and using what I have
  • AC off for a couple days and airing the house
  • Kitties got their flea meds
Meals this past week:
Chicken strips, small baked potato, salad
FRY day! - Zucchini, onion slices and mushrooms (last portobella in strips) all breaded and fried
Open face Swiss/salsa burger topped w/sauteed peppers/onions & salad
Seasoned rice with shredded pork & peas added, fresh veggies on the side
Stovetop enchiladas (used leftover rice/pork in them)
3 cheese/ham grilled sandwich & fresh zucchini salad
BLT - YUMMO!!! (w/'my' fresh tomato)
Stove top enchiladas.  Not the prettiest but they were good.  Fill and grill in pan - turning until lightly browned on all sides.  Add sauce and cheese and heat slightly - turn off heat and cover for a few minutes until cheese melts.  Beats using the oven!

How was your week?  What is going on in your gardens?  Mine are finally starting to produce nicely.  Weather plays a huge part.  Any deals this week?
Is anyone canning or freezing their goods?

I pray for all of you and wish some would check in.  I hope all is well, if possible, please check in so we all know you are OK.  I have many of you on my mind.
I know it is a busy time of the year - but please take a moment to let us know all is OK.
Have a wonderful upcoming week.

Blessings to you and yours from me and my humble little home.
*********************************

Make a joyful noise to the Lord, all the lands!  Serve the Lord with gladness!  Come into His presence with singing!
Psalms 100:1-2

Dear Lord, thank You for this new day.  Thank you for letting us get our houses together, both in prepping for the unknown, but our souls as well.  May everyone 'find' You and prepare for eternity.
Please continue to watch over and protect us all in this coming week.  AMEN


Thursday, August 8, 2024

The Things They are a Growing

 Howdy Ho to all.  It is a gorgeous morning here in my neighborhood. Cool and sunny.  The humidity has dropped and the temps this morning are in the 60's.  Daytime highs will be in the 80's.  YAY - it is glorious.
It seems like hurricane Debby just doesn't want to let go - go away Debby - enough is enough.  I hope you are all well and safe.  There sure has been a lot of flooding from what I see on the local news.
Things seem to really be taking off growing around here.  Finally getting some regular tomatoes starting to ripen!  The cabbages are getting huge & I need to get busy.  Zucchini are thriving.  Grapes soon.
This was earlier in the week.  There were 8 peppers picked that day.  Tons more hanging out there!
                                             Does anyone know what this is????
It is growing profusely amongst the lilies in the flower bed.  I am going out in the next couple days to clean it out and was wondering if it is useful or if it is nasty weed.
It has pretty little delicate flowers - but I figure it must be a weed.  I am curious if it is one of those weeds I can use for something.  So many weeds are actually good for tinctures and extracts.
Guess I need to know - keep it and dry or throw into the trash barrel.
I don't have a smart phone - so can't get an app to search.  I looked on the computer and could find nothing that matched.

Weeds - well they are growing in all their glory!!  LOL
Good grief - how is it that people can have such a bad time growing veggies and those weeds just thrive and grow and grow - no matter the weather conditions?  They sure can be a pain in the bum!

How is your garden growing?  Are things finally taking off?  
I see on FB some people have gardens that are done, and all has been canned and frozen.  They live in areas that are further south.  Those super-hot areas seem to get done and over with so soon.  Mine is just now doing good.  North of here is starting to produce it seems.

Thanks for anyone that can help identify that plant.
I hope you get good weather and have a wonderful end to your week.

Stay safe and have a productive weekend!


Wednesday, August 7, 2024

Powders and Their Uses

 Happy midweek!  I sure hope this finds all safe and well.  I know storms are still happening on the East coast and many have been hit hard.  My heart goes out to all of you that have damage or have been without power for hours.  The state of Florida is beautiful as is the East coast - but dang it can be dangerous as well.  
We had rain just before dusk last night and it sure did cool the temperatures.  It still feels a bit humid this morning (it was also misting), but it is much cooler.  I can't wait to get caught up on outdoor work this week while the getting is good!

Yesterday we spoke about how we need to get those pantries stocked up and how to use things in different ways.  We can freeze, can, dehydrate, and some have freeze driers.  We can get creative with our cooking - put just a reminder we can POWDER things as well!
It is a great way to use parts that you may never use and it is also a great way to get a few extra vitamins into those picky eaters.  
Lately there have been posts all over the FB about 'use everything up' challenges!  I thought that was just normal!!  I guess people normally waste a lot of food.  I try to use every little thing to the max.
ALSO - don't forget you can use peels & cores of apples and peach skins for making jelly.

You can powder just about any fruit or veggie.  FIRST you need to dehydrate items.  It needs to be very dry.  You can use a dehydrator, or you can use the lowest setting (about 225*F) on your oven.  Once you have your desired item very dry - you grind it up.
I have myself a couple small coffee grinders that I purchased for $1 each at yard sales.  One is for spicey things and the other one if for pretty much everything else.

I started this journey with the skins and leftovers of canning tomatoes. (not bad spots).  I have dried both in the oven and with a dehydrator.  Both work well.  I get the skins crispy - not burnt.  Then crush up by hand a bit and add to grinder.  It takes pulsing a bit to get it into a powder.  This year I am going to try using the Ninja - it has a good pulse setting I like.  I use the tomato powder in soups and casseroles a lot.

Click on pic to read better.

Fruit powders can be added to pudding, Jello, milkshakes or malts, homemade ice cream, oatmeal, in pancake batter, sweet bread/muffin batters.  You can add to about anything that you want to be lightly flavored with fruit.

Veggie powders can also be added to smoothies, soups, casseroles, in fritters, even sprinkle in things like meatloaf.  It is a 'sneaky' way to get those veggies in the body without most people knowing!
The other day it was posted about roasting the ends of asparagus for use in soups (in comments).  I dehydrate and grind them, then add to my cream of asparagus soup.  Either way can be done.
Other than asparagus (which is stronger in flavor), I usually put all the green powder in one container all mixed up.
You can dehydrate zucchini (and yellow squash) very dry and grind and use as a substitute for part of the flour in your breads and such.  YEP, zucchini flour!

I dehydrate the outer leaves of cabbage, the greens from carrots, turnips, radishes, etc.  There are many things that you can use.  If you have extra lettuce - dry it.  
There isn't much you can't dehydrate and grind.
Don't forget all your herbs you grow!  They are great for seasoning.  You can make things like lemon pepper, mixed herbs, garlic/onion salt, etc.  Granted it is easier to buy it already made - but there are so many other 'things' in it.  You know exactly what is in your blends if you make it yourself.

Flavors are very subtle - yet you get a few extra vitamins.
You are using up everything and letting nothing waste.
It is a great way to have items on hand for those who have very little storage space.
It is also fun and creative!  Think about using as fun gifts as well.
What do you powder and what creative way do you use it?

Have a wonderful day to each of you!!



Tuesday, August 6, 2024

Pantries - Let's Talk

 Good morning to all.  I hope this finds everyone well and safe.  I am hoping all of those in the path of the hurricane are safe.  It sure is dumping lots of water.

It is ugly muggly this morning!! LOL.  Man, it is humid.  Looks to be the last day of it for a while though, so I can handle it.  Starting tomorrow, the weather will be tweaked a little and cooler temps and less humidity are in store for the remainder of the week.  So they say - we will see.

Let us talk pantries today.  I know we talk about them a lot - but there are many newbies checking in, and it always good to get reminders as well.
Just a few things that have been on my mind this week.

Last week I cleaned and organized the regular pantry (what I use daily).  It is always a job - but necessary.  I have to admit I did get rid of a couple things, which always makes me sad.  They had gotten shoved back, and just didn't look right.
This week is the 'deep' pantry cleanup and organization (my in-home store!).

When I talk pantry, I am not just speaking of dry goods and canned goods - I mean you freezer(s), your cleaning, health & beauty, paper products, your home canning, ANYTHING you use on a regular basis.
You need to look at what you have and add what & when you can.  It doesn't need to be a ton of stuff each shop - you can spend an extra $5 or $10 and add those things back. 
I can't emphasize how IMPORTANT having a good pantry is.  It could save you and yours from going hungry in bad times - no matter why you are having a bad time. (there are a myriad of reasons)
Look for deals of all kinds - markdowns, clearance, lost leaders, and even markdowns of fresh produce or meats - those can be canned or frozen.
You can dehydrate goods as well.  Try keeping your goods safe and protected from any kind of buggers or varmints.  Glass is a wonderful defense.  Keep any all glass jars you can to repackage things in.

BE CREATIVE in your cooking.  Learn how to use things in new ways!  
A reminder is that with veggies you can saute', fry or roast about anything.  Yes, you can.  I get tired of plain old veggies - so I fix in many ways.
Butter or bacon grease is great for sauteing.  Try corn, with maybe some chopped peppers or onions (or whatever you like).  I love what I call fried corn.  You can do anything this way - my biggies done like this are corn, summer squash, and any veg I want to use in stir fry or fried rice.
Slice cauliflower into think slices and bake or fry - cauliflower 'steaks' are wonderful!

BREADING and FRYING - anything can be done.  Of course now is the time for zucchini and yellow squash - but try new things.  Onions, mushrooms, green beans, broccoli, cauliflower, peppers, etc.
It can be as simple as dipping in egg wash, then rolling in flour or cornmeal or breadcrumbs or a combo of these.  Place in hot oil and fry or use the oven or use air fryer.  I tend to like them actually fried the best!
GRILL any veggie or meat.  Most everything tastes wonderful when grilled - even fruit!  Pineapple, peaches and pears are super tasty when grilled.  What a treat!

Dried beans, pasta, and rice are essentials.  Again, look at new or different ways.  Lasagna doesn't have to have lasagna noodles - use what pasta you have and layer.  (Make a lasagna tasting dish in a skillet on top of the stove.
Pastas and rice's can be flavored with anything.  Pesto, gravies, sauces, stocks, herbs and spices, salsa, you name it.  It doesn't have to be bland un-flavorful!
Use as a side or incorporate into main dishes.  Chili, goulash, soup beans, fried rice, any skillet meal, etc.
BEANS - use for all kinds of things.  I know people say 'I can only eat so many beans & rice'.  Well, get creative.  Use those beans in chili, with any kind of ground meats, in salads, as refried, make them into veggie bean burgers, add to taco meat to stretch - tons of different uses.  Beans are a great protein and can be used in place of meat or to stretch small quantities of meat.  This is great for those on small budgets.  Beans are pretty darn cheap to purchase.
Again, keep plenty in stock - as they may be a life saver at some point.

FRUIT - a little butter in a pan and some fruit and you have an easy and yummy dessert or side.
Apples are a favorite of mine, peel, core and slice - add a bit of sweetness & cinnamon and saute and yum!  Peaches and pears are wonderful this way (even bananas).  Great on oatmeal or ice cream or pudding as well.  If fruit is getting older - this is a great save.  No need to throw away fruit.  You can chunk it and freeze and use in smoothies or milkshakes, or you can cook down and turn into sauces. 
As Amy used to say in Tightwad Gazette - even that apple the kiddo took a bite out of and left - can be used.  They are your kiddos so just trim it up and use it - do NOT throw good food away!
You can use apples or peaches with meats as well.  Great with ham or pork.

SMALL MEAT SCRAPS - can be used.  Any leftover meat or odd and end pieces can be added to make a stir fry or fried rice.  You don't need a lot for those.  Add to soups or casseroles.  They give that meat flavor, yet you have so many other fillers that meat doesn't need to be the main ingredient.

MILK products that may start to have that 'off' taste - can be wonderful for making biscuits, pancakes, or waffles.  Freeze it in ice cube trays and then bag - mark as prefect for baking!  Grandma always made biscuits with clabbered milk!!

So this is my reminder that you use it up - use it all up!  DON'T waste.
Get those pantries clean out and inventoried.  Know what you have - use those things that have shoved to the back in a new way.  Waste nothing.  Get creative.

Think about adding whatever you can a little at a time.  Keep the pantries prepped - all the pantries. 
There have been days in the recent past, that people had a hard time finding products. (remember 2020).  Don't be caught without.  Always have the basics on hand (don't forget baking supplies like flour and sugar) these items can be made into many things.

DO NOT PANIC - STAY SMART - KEEP MOVING FORWARD!
You got this!
Any other ideas are appreciated.  I know we all love to help someone getting started.

Have a great day!

Sunday, August 4, 2024

Weekly Wrap Up 8/4

 Happy Sunday and August to all.  I hope this finds you all well and safe.  It has been a warm and muggy week here.  Any work outside needed to be done early - then it was still sweaty weather!  It appears that by Wednesday this week, we are to get a cooler streak.  I will gladly take it.  I know my heat does not compare to those of you with temps in the 100's.  Oh my goodness, that is hot!
The State Fair started this past week - it is hard to imagine it is that time.  Also, school started in many locales.  Yesterday was the annual fair hot air balloon race.  Now the fairgrounds is a good way north of me - but guess what?  I got to see the balloons.  They floated right over the neighborhood!  I got pictures of about 8-10 of them.  One flew directly over my house!  So cool.  They were low enough you could hear the burners and see the flames.
This is the one that came directly over my house!  Being Saturday, I guess everyone was sleeping in, as I only saw one other neighbor on the street out watching.  It was an unexpected joy.  Pretty darn cool.

My frugal week:
  • Used the last of the milk in a gallon (getting pretty past date) for pudding.  The milk still tasted fine - but it needed used.
  • Harvest - 3 zucchini, cherry toms, a nice bunch of rhubarb, and a cabbage
  • Made iced tea
  • Sprayed garden with Neem again after all the rains
  • Put up 5 pints of kraut to ferment for the next few weeks
  • Mowed and trimmed over 2 days.  Dang, it gets hot, even early in the day.
  • I cleaned out one of the flower beds out front (with sunflowers).  Many of the flowers were done, so I cut them and stuck them into the bushes out back for the finches to enjoy!  They found them and had a ball eating the small seeds
  • Put a couple more stakes in tomato bed and tied up more plants
  • I did a big clean and organize of the pantry!!  It looks so nice and organized.  Boy that is always a job.  This week I will do the deep pantry
  • Meals from home and using what I have
  • Used air fryer instead of oven
  • Stayed home all week
Meals this past week:
Mac n cheese w/broccoli & tuna patty
Leftovers - clean out frig day! A bit of this & that
Fish sandwich, broccoli/tom/carrot salad
Bacon/egg sandwich and fruit
Homemade bagel pizzas and salad
Zucchini/sausage/cheese skillet with Spanish rice - 2X

I am anxiously waiting a little cool down - so much outside work to do.
I have been watching the men work on the 'burn' house this week.  Oh how hot they must get.  No electricity on yet - so not even a fan.  I feel so bad for people who make a living doing their jobs out in the heat.
How was your week?  Did you get any harvest or find any fresh deals?  Grocery finds?
I hope you are managing to stay cool.  Thank goodness for AC - huh?  What a great invention! 

I wish you all a good week.  May you all stay safe and healthy and have a productive week ahead.
Blessings to you and yours from me at my humble little home.
***************************

For the time is coming when people will not endure sound teaching, but having itching ears they will accumulate for themselves teachers to suit their own likings, and will turn from listening to the truth and wander into myths.  As for you, always be steady, endure suffering, do the work of an evangelist and fulfill your ministry.
2 Timothy 4:3-5

Dear Lord, help us each to realize that the true word is Your word.  Help us to avoid falling into the traps of believing everything we find written today.  Right is right and wrong is wrong and always will be.
Keep us safe in Your loving and protective arms.  AMEN


Thursday, August 1, 2024

A New Start - Welcome August

 Good morning to all.  May you all be safe and healthy.  Wow, it is August, the beginning of our 8th month of the year.  Five months it will be Christmas!  Fall is around the corner.  It sure is amazing how time seems to go by so fast.  Many schools started here yesterday (one last week).  Hopefully everyone will watch out for the school buses and the children walking in the mornings and afternoons.  We seem to be getting more families in the neighborhood again.  I like that, as it is part of the re-birth.

I finally got to start working on a little canning yesterday!  I put together and jarred some kraut.  Now it has 6-8 weeks to ferment.  It is a start.
The grapes have a couple here and that are starting to turn.  I tasted a couple - still pretty tart, but yummy and fresh.  Maybe a couple weeks and those will all be ready.
I am sure August will be the month of tomatoes for me!
August is a great month for harvest.  The farmers are working all kinds of hours, for the food that ends up on our tables.  Thank you to them.

Remember that a new month means a new start.  If you failed in your budgets or debt relief last month - start again.  Every month, every day - is a new start.  We all fail at times, that is just how it is.  Without failure, success would never seem so sweet.  

The grocery ads here in my area are nothing to brag about this week, so I imagine I will pass on going to the store.  I have plenty here.
But it is that time of the year, that we all need to be vigilant about putting goods back into our pantries for whatever the fall and winter may bring.  Look for the deals and the markdowns and take advantage!
Summer clothes are being clearanced, school supplies are out, and produce is starting to become abundant.  Anything you get at a great price is savings in your pocket!

Eat all the fresh in season food you can.  Preserve if possible.  Buying in season is wonderful and you get such a fun variety of things.
I hope you all have a great harvest month (whether growing or purchasing fresh).

Keep steadfast on your goals, whatever they may be.  Hold tight to your faith.  Love and give with all your might.  Do the right things.  Turn off the noise, you only need to be aware - but not 24/7, it won't change anything.  Stay steadfast to your convictions, do not be pressured.  Enjoy all the "beauty" in the world and let the rest go!

Have a wonderful month and HAPPY AUGUST to all.