Howdy all! Here we are into another week already. I surely hope you are all safe and well.
It is another cool morning - so refreshing out. The moon was bright and full again this morning when I got up. Fed the critters and the cats already. Licorice ate outside and then he went exploring the yard, and then to the greenhouse for a snug bed nappy! Bitsy is still going from door to door and window to window! These sweeties sure keep me amused.
Some wildflowers picked with mallow, and a backdrop of tomatoes galore!Today let's talk about fall foods! It is that time when we think about all things fall. Candles, leaves, comfy beds, throws, sweatshirts, football, yummy foods and snacks. I think about comfort food! I love comfort food! Don't get me wrong, I do love all the summer goodies - but by the time fall gets here, I really am craving comfort food. I am one of those seasonal eaters!
You can use your pantry and freezers and make all kinds of fun eats for little or nothing. Just take a moment or two to creative.
I mentioned that I made hot pockets last week. They were so easy.
This was what I had for dinner - and I made 2 others (bigger) for the freezer for another time. Makes for a quick meal in the future. I did mine with pizza fixings, but you can use anything. Pizza, chili, stew, shredded leftover meat, veggies, mac n cheese (even fruit) - stuff them with whatever you have!!! I made pizza dough, rolled it out thin. I cut in pieces and put filling on half and then crimped edges, add a few vent holes. The other 2 are more square and a little bigger (I will use one of them w/salad). I used the air fryer for 10-15 minutes (turned over once) at 350*. Now you could make them much smaller - as in 'bites' for a quick snack after school or after work.
How fun and my goodness - tasty!
My little stuffed patty pan squash! The squash itself is about the size of a fist - so a half piece is not big. Great as a side for dinner, or again, as a snack when coming home (eat just 1). I cut in half, de-seeded, steamed for about 3 minutes in microwave, and then added cream cheese, cheddar shredded, chopped onion, garlic powder and baked in air fryer. 350* for about 10 minutes. They taste so good. Again use what you have. Top with chili and cheese, taco meat and cheese, stuffing like stuffed peppers, whatever cheese you have, use leftover mac n cheese - the toppings are endless.
You could do this with about any type of squash.
MINI S'MORES
Use vanilla wafers or pieces of graham crackers - top with mini chips and mini marshmallows (3 or 4 of each) whatever fit and add another cookie or wafer on top. Microwave until marshmallows puff - about 5-10 seconds. Let them set for a minute - they are hot - then devore a yummy snack!
** I have a gas stove and have been known to stick a large marshmallow on the end of a fork and roast over the burner! Hey, when there is a will there is a way! LOL
EASY APPLE CRISP
6 nice apples, cored, peeled and sliced
1/3 C butter, melted
3/4 C brown sugar, packed
3/4 C quick oats (uncooked)
1/2 C all-purpose flour
1/2 tsp. cinnamon
Place sliced apples in a buttered 11 x7 pan. Combine other ingredients and then sprinkle over the apples. Bake 350* until apples are soft (about 35 minute).
Super easy and tasty. Great and sort of healthy snack or a super dessert.
CARAMEL APPLE DIP
8 oz. pack of cream cheese (softened)
3/4 C brown sugar (packed)
1/2 C butter (melted)
1 tsp. vanilla
Combine all the ingredients together and mix thoroughly. Refrigerate for about 2 hours. Makes about 2 cups.
Serve with sliced apples or any type of fruit you have. I am thinking pears, strawberries, apples, peaches, bananas, oh my!!!!!! Also yummy with graham crackers or sugar cookies.
Treats don't have to be complicated or fussy. Homemade cookies, brownies, sweet breads, biscuits with butter and jelly. Shoot, even makes up a bunch of small pancakes - when ready to eat them - warm and add a little jelly or chocolate or fruit.
I remember getting a snack once in a while as a kiddo of cinnamon/sugar toast! I still do that once in a while now! Mom would also mix peanut and syrup together and I would have on saltines. NUMMY
I still love PB and sliced apples! I do that fairly often.
Popcorn is also a great, cheap snack. You can make it plain or add any type of flavorings you want to change it up.
I am so ready for homemade soups, chili, and stew! Those are my huge comfort foods! Cooler days really get my mind going. I am a foody - nothing fancy - but I do love food.
I am on my continuing endeavor to use up things I have had around for a while. I really doubt that I will need the grocery this month, except maybe wet cat food and litter.
I have plenty of milk, eggs, and cheese. I am still eating fresh produce from the garden and that should continue for quite a bit. I have a freezer full and a big pantry and I am set.
It is amazing how well you can eat if you just look around and use up what you have.
Get outside yourself and your normal ways of eating and get creative. Make it your mission to not shop for a good couple week (or longer) and use some of the things you have in a new and creative way.
Have fun with making fun fall foods.
There are tons of things to do - I will give more ideas as the temps change more.
What are your favorite fall bites????
Have a superb day and enjoy it for all its wonderful glory!!!!!
You have a bumper tomato crop! What we had was good but skimpy. However, grateful for that taste of summer. We had BLTEs this morning. The Farmer made a loaf of spelt sandwich bread which is very good.
ReplyDeleteThese cool mornings are bliss. The Farmer says that the forecast is for 90* on Sunday. Typical late summer weather...schizophrenic.
Your pockets look good! I have a recipe for spelt pie crust so that should work to make pockets. Could make them either savory or with fruit. We had chili yesterday and it was so good. We have an abundance of peppers so I chopped several varieties along with onion to add to the chili.
The Farmer is off to the dentist to have two small cavities filled. Can't figure it out as he is not a big sweets eater and doesn't drink any pop.
I have had a bumper crop for sure. I keep sharing with the neighbors - they are enjoying it.
DeleteThat sounds like a good breakfast. I agree with schizophrenic! Good word.
Next cool down I will make chili. I just love chili.
Hope they get it all fixed. I think as we get older, things just break down some.
We're seasonal eater too and I'm looking forward to Fall and Winter comfort foods. Soups, stews and chili's are a favorite along with hearty pasta meals. I love making various things with egg roll wrappers, pizza dough and pie dough because there are so many options. Then of course there is turkey and pot roasts. YUM. Have a great day and enjoy this coolish weather while it lasts. 90's will be back here by the end of the week but at least the humidity shouldn't be so bad.
ReplyDeleteI do believe we should eat with the seasons and use the seasonal foods. That is just nature. Yes, hearty foods are so comforting - and like big flavor. Not much on mild things - but big full flavor.
DeleteYep, it will be hot again - but winter won't be too far off.
ReplyDeleteContinuing to eat from freezer. Breakfast yesterday and today: toasted Chibata roll, slice of ham and 2 medium fried eggs. YUM! A lot of carbs so I chased it with a 4 mile walk both mornings 😹
In the fridge: lettuce, tomatoes (my CSA refrigerates so I have to but I wish they wouldn't), a few stray carrots, summer squash and 1 spring onion. Grilled chicken breast slices and taco meat in the freezer. There shall be no going hungry this week!
It is gloriously cool mornings this week. I "got" to wear a sweatshirt on my walks. And today the high is 70! I get to walk to the library mid afternoon to pick up my on-hold book. I think I smell fall 😹
What a lovely way to eat. You get it - no going hungry as long as you have things in the house and an imagination!
DeleteI am so glad you are enjoying cooler temps as well. I wore a sweatshirt (jacket) this morning on my walk. I was ready for it to be off by the time I got home, but it was wonderfully cool!
I like that - "I think I smell fall".
I may be the odd one out as I can't say I eat meals at "mealtimes". I have never been a breakfast eater. My mom used to get so upset with me but I just can not eat in the morning. I usually have a smoothie about 11 AM which consists of homemade yogurt, frozen fruit plus part of a banana and my collagen powder. I eat again early evening sometime around 5 to 6:30 PM and IF I need something later it is usually popcorn.
ReplyDeleteBut when I do eat it is healthy and usually made at home although I do have a fondness for take-out pizza. LOL
This time of year my crockpot gets a work out with soups and stews...
JC