Thursday, October 2, 2025

Pantry Prep - Getting Ready for a New Season

 Hello all - hope this finds you all well and safe.  It is a lovely day here so far.  The sunrise was just beautiful this morning.  Pinks, oranges against the blue - it was lovely.  It is a cool fall morning but will return to an 80's summer day later on!  Yep, we get to enjoy 2 seasons each day.

Many have been talking about and taking action, to get ready for the winter season.  Pantry preps always come to mind when the seasons change.
We all want to save as much money as possible from new purchases, we want to have plenty in our homes for various reasons, and then there are the holidays.
There are several things we can all do right at home to prepare and add to the pantry.  They cost very little, and they are healthy options.
I know I have listed some of these before - but we always get new people reading, and I like to remind our regulars of creating at home.

Click on recipe to enlarge for easier reading.
This is great to mix up and have on hand for soup or for adding to another type of soup, casseroles etc.
Cream of soups can be costly at the store, and they contain a lot of 'stuff' we don't necessarily want in our food.  Make up a batch of this and add in whatever you want to make your own versions of cream of!!!!

Here is a basic outline for creating casseroles for a quick night's dinner using what you have around the house (including leftovers).  This was originally listed by Amy of the Tightwad Gazette.  I have used this outline many times over the years.
It can sure make a tasty meal for next to nothing.

End of the season and end of the garden and have a bunch of green tomatoes to use?  Can them and you can use them all winter long.  I do this almost every year.  It is super easy to do, and I can enjoy one of my favorite things during the winter!!!!
Once you drain these and then batter - fry and they taste just like fresh!!!!!

Make your own ranch mix.  You can make dressing or dip.  I have most of these ingredients on hand all the time - and it is so easy to whip up.  No fillers or preservatives in this mix!
If you do not have dried chives - you can dehydrate the tops to green onions and use.

It is just nice to have many of the basics on your shelves for any type of use.  Life gets hectic and busy at times, and it is nice to just not fret and about what is in the pantry.
Hope everyone is taking inventory and looking to add some great homemade goodies to your shelves and your belly!!!!
Some of these would make Christmas gifts and goodie bag additions as well!!!!

Have a glorious day, be happy and be kind.

11 comments:

  1. The sky this morning was glorious! I went out to harvest herbs and green onions for breakfast and the sky was gorgeous. Came back in and told the Farmer that Yehovah was showing off, and to go look at His handiwork.

    Lots of goodies to make with your own lily white hands. Ever so much better than store-bought.

    We had a rather quarrelsome blue jay in the backyard this morning. Don't know what his problem was, but he was loud. He was very handsome, though.

    Observing Yom Kippur tomorrow. It is a day of repentance and fasting. Now only is this a day for Messianics but gentiles as well.

    Enjoy these warm days. Who knows what is ahead of us. Some say a mild winter, some say lots of snow.

    See you Sunday!

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    1. Yes mam, God does the best artwork!
      I had a noisy jay yesterday and when I looked around I saw a hawk in the tree. Mr. Jay wasn't happy or he was warning everyone!
      Have a lovely Friday.

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  2. I love homemade mixes so much better for you.

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    1. They are better for you and they taste good too!

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  3. Homemade is the best. We probably have another two weeks with the garden so I've been busy getting everything I can put up in various ways for the winter.

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    1. Great idea. Homemade is the best. I won't even venture how long we have left here - the weather is just so warm.

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  4. Replies
    1. It really does come in handy - more than one would think! Add anything you want when cooking and you can have a different kind of cream of soup. Broccoli, asparagus, potato, etc.

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  5. I have been thinking about and planning out some bulk ingredient purchases for the pantry for fall and winter. I love having everything on hand and having to get out as little as possible when it’s really cold. Thank you for sharing those recipe cards. I’ve saved them and I’m excited to try the casserole one for sure! It will help with using what we already have.

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    1. You have a good plan. We never know how winter can be - it is so nice to be able to whip things up and not have to go out. A casserole is also a great to 'hide' the leftovers!!! Enjoy

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  6. Today has been lovely and I missed most of it by being in the eye doctors and having those drops in my eyes. They always last hours longer for me than anyone else I know.
    I have used that recipe for casseroles often and had very few failures. Started making lots of my own spice mixes and by making broth from the bones and carcasses of chickens turkey, ham and beef I always have a great basis for a soup.

    God bless.

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