Hello everyone. Happy Leap Day!!!! Last day of the month - it is very chilly but sunny here. Not a bad way to end. There will still be many, many days of up and down temperatures to come in the next month or so, I guess we need to just get used to it!
Earlier in the week, I was eating light and quick meals - it was warmer and I didn't feel like anything heavy. Yesterday, well I wanted comfort food!
One of my favorite side dishes is Harvest Potatoes (some call them funeral potatoes). I love potatoes and I love, love cheese! I had everything here to make them. BUT, I wanted it to be more like a meal - so I upgraded it. It sure did come out tasty.
This is just a good reminder that you don't have to always follow the recipe!! Most times I do not - I kind of wing it most of the time.
Generally, the 'recipe' would be:
1 - 32 oz. bag of frozen hash browns
1 can cream of chicken soup
1 C sour cream
1 C shredded cheese
1/2 C melted butter
Diced onion if desired
salt and pepper
Well, I found a couple bags of hash browns when inventorying the freezer last week. I had a very old can of cream of chicken soup (I don't buy anymore - I make my own). I had sour cream and cheese - so boom ready to go.
I ALSO added a drained and chopped a can of carrots. I had approx. 1 - 1 1/2 C of chicken in freezer. I mixed in both of those items as well. I am sure I added more cheese than called for - I just emptied the container I had in the frig! Instead of the normal topping of corn flakes/butter - I had a jar with the remnants of cheesy nacho chips in it. A few pieces and lots of crumbs (from Jan/ get together). I crushed all of those and used as a topping.
So I mixed everything together except topping and poured in a 9 x 13 and baked at 350 for about 35 - 40 minutes - added the topping and baked 10-15 minutes longer.
Here is the pan after just removing from the oven.Yum on a plate! I thoroughly enjoyed it. I will be eating it again today with some other veggie on the side. The rest will go in the freezer for another day(s).
So, I had potatoes, carrots, chicken, cheese, and side veggies all in one meal. Only one pan needed!
Last week I made this. I had a jar mix for blue berry muffins. I added the last few fresh strawberries (chopped) and just poured it all in the pan instead of making muffins. Turned out super tasty. I baked about 10 minutes longer than was called for with muffins.
It was a complete meal. You could add carrots, broccoli, green beans, just about anything. Also, I used chicken I had in freezer - but I am thinking it would be good with ham, bacon, leftover chopped pork chops, smoked sausage or even cooked ground beef.
You can different types of cheese - whatever you have on hand. Also, you could jazz it up with ranch or onion dip sour cream instead of plain.
Sometimes we just have to play with our food! You may find that new family favorite.
Honestly you do not have to play by the rules. Make things that sound good to you.
So, when you get in the mood for comfort food - upgrade it! You can make a lovely meal and/or dessert just a little different from the norm.
Have a wonderful day and make it a good one!
SMILES