Today I am just showing a couple things that may come in handy this time of the year. It is fall and winter will be here before we know it. I think many are working on making holiday gifts and looking to cook comfort foods.
YUMMO. I can imagine this being made with about any canned fruit - fruit cocktail, pears, cherries..... Super easy and dessert is always comforting.(reminder you can make your own buttermilk and can substitute butter for margarine)
This is kind of a pantry ready recipe.
Here is a good guide for those who are getting ready to put apples. Fall is the time! It is always hard to try to figure what you need. I always figure a quart of apples for one pie.
Hope this helps someone. Click on picture to easily read.
Just a thing or two today. Hope this helps someone with crafting, canning, baking, etc.
Have a blessed day my friends.
I have never thought of making crab ragoon and now when I see how easy it is I think I will try it!
ReplyDeleteThey are so good and easy.
DeleteYum!
ReplyDeletePeach pie sounds so good and easy.
We love any chinese food so thanks for the rangoon recipe.
Hoping to get some apples next month. I like apples more than pumpkin in the fall.
I love apples - not so much pumpkin. I'd rather have apple anything!
DeleteThank you Cheryl, I look forward to your posts,
ReplyDeleteI have made several of you recipes and enjoyed them all!!
Pam in Texas.x
You are welcome. Glad to hear it!!! ENJOY
DeleteEverything looks so easy to do. Must try them.
ReplyDeleteGod bless.
Glad you like it. Thanks
DeleteThanks Cheryl for the peach pie recipe. I have some milk that is about to go bad and need to use it for buttermilk. I have my own home canned peaches and this sounds wonderful! We are both in the same boat with the loss of our husbands so your blog means a lot to me and how you are coping. Thank you!!!!
ReplyDeleteYou are welcome. I am sorry you are having to go through that as well. It can sure seem like a lonely 'club' no one wants to be in. Prayers and hugs.
DeleteEnjoy your pie
Your information is always helpful and welcome! My Aunt Oris used to make a peach cobbler like the recipe you posted. I think we used regular flour with a baking soda or baking powder. She said it was nice to have the ingredients on hand in case company dropped it.
ReplyDeleteI am sure that is how I will make it as well. I usually get regular flour.
DeleteIt is so yummy. Yes, it is nice to be able to through something together in a minute!
Thank you Cheryl. Your posts are always so informative and a bright spot in my day.
ReplyDeleteI have made this before, but I don't remember buttermilk. I think I will make one tonight.
ReplyDelete