Wednesday, September 23, 2020

Info and Recipes - Misc.

 Today I am just showing a couple things that may come in handy this time of the year.  It is fall and winter will be here before we know it.  I think many are working on making holiday gifts and looking to cook comfort foods.  

YUMMO.  I can imagine this being made with about any canned fruit - fruit cocktail, pears, cherries..... Super easy and dessert is always comforting.
(reminder you can make your own buttermilk and can substitute butter for margarine)  
This is kind of a pantry ready recipe.

Click on picture to easily see the measurements.  This is a great guide to use when making pretty fleece  throws or blankets this season.

Super easy to make and so good.  This is one part of Chinese food that I love.  I like fried rice and lo mein but that is about it.  These are so good.  I have made them.  (I found a little egg wash helps the wrappers stick together when folded up)


Here is a good guide for those who are getting ready to put apples.  Fall is the time!  It is always hard to try to figure what you need.  I always figure a quart of apples for one pie.
Hope this helps someone.  Click on picture to easily read.

Just a thing or two today.  Hope this helps someone with crafting, canning, baking, etc.
Have a blessed day my friends.





14 comments:

  1. I have never thought of making crab ragoon and now when I see how easy it is I think I will try it!

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  2. Yum!
    Peach pie sounds so good and easy.
    We love any chinese food so thanks for the rangoon recipe.
    Hoping to get some apples next month. I like apples more than pumpkin in the fall.

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    1. I love apples - not so much pumpkin. I'd rather have apple anything!

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  3. Thank you Cheryl, I look forward to your posts,
    I have made several of you recipes and enjoyed them all!!
    Pam in Texas.x

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  4. Everything looks so easy to do. Must try them.

    God bless.

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  5. Thanks Cheryl for the peach pie recipe. I have some milk that is about to go bad and need to use it for buttermilk. I have my own home canned peaches and this sounds wonderful! We are both in the same boat with the loss of our husbands so your blog means a lot to me and how you are coping. Thank you!!!!

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    1. You are welcome. I am sorry you are having to go through that as well. It can sure seem like a lonely 'club' no one wants to be in. Prayers and hugs.
      Enjoy your pie

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  6. Your information is always helpful and welcome! My Aunt Oris used to make a peach cobbler like the recipe you posted. I think we used regular flour with a baking soda or baking powder. She said it was nice to have the ingredients on hand in case company dropped it.

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    1. I am sure that is how I will make it as well. I usually get regular flour.
      It is so yummy. Yes, it is nice to be able to through something together in a minute!

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  7. Thank you Cheryl. Your posts are always so informative and a bright spot in my day.

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  8. I have made this before, but I don't remember buttermilk. I think I will make one tonight.

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