Wintertime is when we all seem to make more sweet or savory breads. I like to make smaller ones for gifting. I do that at home sometimes as well, just so we won't be temped to eat too much right off the bat!!! (I wrap and freeze extras).
It is so easy to make several at a time and put some in reserve.
Do you know how much batter is needed for various size pans? Me neither. I usually just kind of wing it and hope I evenly spread it out.
Here is our answer!
Hope this helps you with your yummy winter baking!