Don't forget that basically all veggies an be roasted. Roasted veggies are just so delish. Their flavor seems to become enhanced. I always sprinkle with a bit of olive oil and toss together - then sprinkle with any seasoning I want and roast until they reach the consistency I want.
You will not be disappointed in roasted veggies. Such a compliment to any meal.
Also use those end of the garden veggies to make Giardinaro (sp) - pickled mixed veggies.
I make my own recipe with what I have. I have thrown in cucumbers, peppers - could be bell, sweet, hot, jalapeno, etc., cauliflower pieces, green beans, carrots (my favorite), small green tomatoes, zucchini, celery - whatever you have! Use your favorite pickle brine. You can make this sweet - but generally it is dilled and maybe a bit spicy. I always add one jalapeno to a quart to give it a bit of tang.
These are to be processed like you process your pickles. Super easy and very tasty for the winter months.
Take time to read and explore uses for all those fresh veggies and fruits that are available now. Get creative and explore new foods. Food is to nourish our bodies - that doesn't mean it can't be fun and enjoyable.
Have fun with your harvests and farm stand buys.