Wednesday, August 19, 2020

Subs, Tips and Saving

Going to keep it simple today with some ideas for substitutions of things, which saves money, and uses what we have.
Also listing a new recipe (to me) that I am going to make with my garden produce, as a holiday gift for my baskets.  Using what you have is not only economical, but tasty and fun as well!

I love this cleaner - it smells so fresh.  You can use any citrus peels to make.  I have this on hand all the time.

I am a huge fan of the fall scents.  I try to have scented candles on hand all the time.  If no candles - think about making your own potpourri.  So simple - you can use what spices you have and truly like with water - and simmer.  The house will smell heavenly.

I have not done this yet, as I have yeast.  But I have heard that many have and that it works.  Makes sense!


Sweet and Sour Sauce

Click on the pictures to be able to read better.  I know the copy is light and I apologize.  I am making this for the holiday baskets this year.  Everyone I know likes sweet and sour sauce - so it is a winner.  It is a water bath recipe.
It is pretty easy and I have everything I need on hand.

Take care my friends and use what you have to make life good.
No need to spend a fortune to have a good life.

20 comments:

  1. I made mussels marinara last night for dinner with my garden tomatoes,basil and parsley. It was my first time making it and it came out delicious. I will defiantly be making it again. I got the mussels on sale too. Trying to use up every little bit of our garden produce. My dehydrator is running almost every day.

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    1. Those tomatoes sure are nice to have. I love fresh ones so much.
      I am not a mussel person - but I do bet that was good.

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  2. Good morning, Thanks for the recipes. The sweet and sour sauce sounds great! Great gift ideas.

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    1. Yes mam - my thinking too. It is surely on my list to make for gifts. I may can in half pints.
      Enjoy

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  3. zucchini and tomato season!! have found a few recipes to put up, favorites are zucchni relish and green tomato relish...thanks for the recipe, Cheryl, for the sweet and sour sauce

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    1. YUM - those are 2 favorites. I love green tomato relish so much - I can eat it with a spoon!!! Zucchini relish is better than using cukes to me.
      You are more than welcome!

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  4. I am going to try that citrus scent.

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    1. I have been using it for several years. Hope you like it.

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  5. I am allergic to oranges but just bought a big bag of utility lemons. I prefer to use Meyer lemons for zest or candied peel but after I juice these ones I will use the peels to make myself a cleaner - I've spotted a few tiny ants in the kitchen recently so this will help to keep them at bay!

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    1. You could make with lemons, limes, grapefruit skins - any would work.
      It should help your problem.

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  6. I have yeast to but that recipe is going to be written down, just in case.

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  7. The orange cleaner is the bomb! I have several gallons of it as I use it for cleaning as well as weed control. Lemons work very well too, and I have tossed in grapefruit skins if I have them.

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  8. We make the orange cleaner too, Cheryl. That sweet and sour sauce sounds so good!

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    1. I know, I can't wait to make it. I have a feeling it will be another requested item!

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  9. I saved this page for the thing about citrus peels alone...we never get that many at one time. But still, would like to try it.

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    1. Keep them in a airtight bag until you have enough. Or just make a small batch of it - like a pint jar or 1/2 pint.

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