PIZZA - Breakfast, Lunch, Dinner or Dessert

 Pizza it is what to eat for any meal.  Many people get tired of pizza or think it is just always the same old thing.  NOOOOO - there are so many options that I bet many would never even think of.  It can be made for any meal and then there is dessert!

Maybe today you will see an idea to use that will change your ideas about pizza.

CRUST

It can be made from all kinds of things - not just traditional pizza dough.  USE what you HAVE

Flat bread, tostada shells, buns, Italian bread, tortillas, bagels, English muffins, sandwich bread (toasted)

You can put pizza toppings on potato skins

Mix an egg and some cheese with leftover spaghetti or pasta and par bake for a few minutes and then top with pizza toppings and bake

Mix an egg & cheese with hash browns, rice or diced/riced cauliflower for a crust (lower carbs)

Your crust can be anything!!!!!!! Think outside the pizza box!!!!!!!!!!!!!!!!!!!!!

FLAVORS

Traditional pizza is yummy - but if you are tired of that - get funky with it.

Think Mexican, Creole, Greek, Cajun, Thai, Asian, Mediterranean .....................

You can mix up flavors and sauces and ingredients to make anything at all.  How fun.

TOPPINGS 

ANYTHING is a go.  Any type of veggie, meat, or cheese.  Can use any leftovers - maybe BBQ pulled pork, mac n cheese, taco meat and beans, asparagus spears, ham, turkey, chicken, sausage, beef stick, smoked sausage, hotdogs, whatever type of cheese you have, drained chili........there is NO right or wrong and NO limits to what you can use.  Yes there are even people that add pineapple to regular pizza!!!  (oh ick)

Homemade pizza on Italian bread.  One of my favorites as the the crust is crunchy.  Had the bread in the freezer - purchased on clearance for .47!

I can't tell you how many times I have had traditional pizza the day after for breakfast.  I am not picky about what and when.  Food is food in my book and anything can be eaten at any time.

BUT if you are - here is an idea:

Top your pizza with scrambled eggs and sausage or bacon (or both) and cheese and whatever type of sauce you might want.  YUM  I have also seen people top pizza with raw eggs (maybe 4) - then bake  and eat as pizza with runny eggs. (Makes me shiver as I can't do runny eggs!!  LOL)

These are made with canned crescent rolls as the crust.  Great snacks or breakfast bits.  You can also use Bisquick (like making mini pot pies) or even pie crust or any canned biscuit.  Use your imagination.

Zucchini as a crust!!  I have done this several times - very healthy and extremely tasty.  Potato slices could be used as well.  There are NO limitations.

DESSERT

I did mention desserts!  Yep, I have done that as well.  Such a treat  - great for any occasion or event

I make a giant sugar cookie (any kind of cookie could be used).  Top with cream cheese with a little bit of sugar added - then top with ANY type of fruit or berry your heart desires.  This is fun for a summer treat (I like to make around Easter for meals).

These are just super good.

So pizza isn't just pizza any more.  It can be had for any meal with anything you have.  It can be made into any ethnic flavor you desire.

THERE ARE NO RULES

In a rut for meals?  Do something a little different - use WHAT YOU HAVE on hand and create what may become a family favorite.

Have a fun pizza type day!!!!!!!