Thursday, August 24, 2023

Can we Make it?

 Yes we can!!!!!  This is about our pantries and our freezers.  I know there are many things in this world, that the average person can't or isn't capable of making.  Most of us don't have farms with meat animals, or chickens, or dairy cows.  Many can't even garden much, except a few things in some pots.  We can't grow the supplies needed for sugar, flour, leavening agents, rice, etc.
BUT that doesn't mean we can't make a lot of what we use around our home.  The cost is lighter, and the items are just so much better for us and the environment.

First and foremost, meals and drinks come to mind.  Meals cooked at home are so much cheaper, healthier, and more varied than anything purchased at a restaurant.  Don't even get me started on cleaner and more sanitary!!!!!!!  Making your own coffee and tea or other drinks at home - is easy and cheaper - so much cheaper.
I read an article the other day stating that a meal at a restaurant is about 5X as expensive as one cooked at home!!!!!!! WOW!

A meal can be simple or complicated.  You can easily throw veggies and some meat (or not) in a pan and sauté - add a biscuit or bread and boom you have a one pot meal.  You can sauté green beans, corn, onion, peppers, potato, carrots, peas, Brussel sprouts, just about any veggie you can think of together.  It makes for a healthy and tasty bite!

Next comes to mind is cleaning supplies.  I rarely buy anything stated that it is for cleaning, except laundry detergent and Dawn.  I use many regular household items, that can be used in many ways to clean.  Things get clean and it doesn't add a lot of chemicals to my household.
I most often use washable rags - seldom paper.  

Adding scent to the house is kind of the same way.  I do like scented candles and I am careful about what I use.  I also (especially fall/winter) just set a pot of water on the stove with some apple, oranges, cinnamon, etc. and simmer.  The smell is incredible.  Fresh air is also FREE and a lovely way to 'air' the house.

Using scraps for things is fun.  Those apple peels or citrus rinds can be used in the 'scent' pots, or they can be added to other things to make new products.  You can make apple cider vinegar with peels and cores, a little sugar and water.  Citrus peels and vinegar is a great cleaner.  Apple cores and peels can make pectin.  You can use remnants of peaches, etc. for jelly making.  One can also compost.

I love growing herbs and mints to dry for seasonings or for teas.  Super easy to do.
Making waffles, pancakes, eggs and oats is a great replacement for expensive cereal.  We all know kids can go through a box of cereal in no time.   These items can be made ahead and frozen for easy morning breakfasts.  Think breakfast sandwiches and burritos too!

I know many of you make your own bread.  I need to get back to that.  I do love homemade biscuits.  Also tortillas are wonderful when made fresh.  Crackers are pretty easy to do.
THEN there is the garden or fresh produce.  Home canned, frozen or dehydrated is so much better tasting that stuff in cans!  
You can do relishes, salsas, sauces, mustards, any type of veggie or fruit.  Make your own broth or stock.  Jams, jellies, and syrups.

Oh, the list goes on and on.  There truly isn't a lot that can't be made at home.  
With the price of everything going up - it pays to educate ourselves on what we have to make these products ourselves.
I remember the old saying - that if grandma had never heard of an ingredient and probably couldn't pronounce it - then we shouldn't be using it or eating it!!!!!  TRUE

Just take a moment and read the labels of the things you eat and use every day.  From ice cream to mixes, to cleaners.  So many words that we can't pronounce - and those words generally mean chemicals!!!!!!
Use fresh and do for yourself.  We never know when times will get super tough, and these ideas will seem so brilliant then!!!!!

Keep yourself surrounded by good old-fashioned cookbooks and how to books (the kind you can put in your hands).  The internet could go down and computers could be useless and then what?  You still need good old-fashioned books!

Be smart.  Safe some dollars.  Stay healthy.
Do yourself a favor and MAKE IT YOURSELF!

What ideas do you have to share?




68 comments:

  1. My grocery "budget" isn't cheap. I buy a share of CSA that stretches from mid-May through early-Dec. They pay a good wage to 8 employees so I'm supporting my local farmers. I follow one blogger who spends that on the same on the entire year. I also support a local rancher buying grass-fed organic beef as well as a local fishing family that spends 4m/year on a fishing boat in Alaska and returns with fresh/frozen wild sockeye salmon.

    I buy my fancy coffee differently: I just stocked up the pantry with $39 for a mocha mix. I put it in my last cup of coffee each morning. This stock-up will last 11 weeks. So roughly $180/year for 365 cups instead of $5/daily.

    I'm also VERY picky about dark chocolate. Bitter decadence to finish off my day's intake. It's $1/serving.

    These are my guilty pleasures and I would have to be in dire straits before I give them up and I would give up our farmers last! They work so hard :-)

    My pantry however, is FILLED with ingredients and I make meals/foods as you describe. No boxes, bags of food here ready to eat. I readily admit that I don't make my own sourdough bread-I hit the bakery and support a local business. Probably once/month.

    I think we all have our wants, won'ts and don'ts!

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    1. Thank you so much for supporting the local farmers and local industry. That is huge. Yes, that does cost a bit more - but the end result has so many things that are just wonderful.
      I really don't have a lot of things that would bother me to give up. I am not a coffee drinker, no real LOVE of chocolate or any sweet for that matter. I do love cheese - but many types.
      I think we all have something. You do good.

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  2. Nothing disappointments me more than paying money at a restaurant for food that I could have made better at home. This has happened even at the nicer restaurants. Upscale doesn't necessarily translate into good. Like you, I use few commercial cleaning products. The best cleaner? Elbow grease!

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    1. Yep, restaurant food is pretty over rated. Yes, even the good restaurants. It just tastes so much better at home.
      Elbow grease can clean a LOT!!!!!!!

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    2. There are a few things I just don/can't do a home and one is Chinese Szechuan which we love. We do have a great restaurant for that and willingly pay for it. But, as far as everyday meals goes food from out is in general just a quick fill up and not at all satisfying. While we were away at the lake we had a really not good experience and Hubby called the manager for which we were offered a free huge family meal next time we are in town. I will gladly go pick that up when the family comes for a few days . So, it does pay to let the restaurant know when things are really amiss. But, really I am glad to be home with my well stocked pantry in my house to draw from. You don't realize how much you rely on it until you are out of town no matter how much you plan and pack from home.

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    3. We only go out to eat what I WILL NOT cook at home. I love a cream sauce on pasta, we love biscuits and gravy (we can't afford the calories too often), chips and queso (calories again), onion rings, brisket (small ones don't smoke lusciously moist-we have tried x3).....you get the picture. I never order what I make well :-)

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  3. Lots of good tips and ideas, Cheryl. I will say my pantry always has store-bought canned veggies, beans, tuna, etc., all bought at low sale prices (recently as low as 50 cents per can), and I wouldn't want to be without them. I also buy frozen veggies regularly. Price compare. At Walmart, the frozen veggies are often less per ounce than fresh, and I'm one who isn't currently growing produce. Even in the years I did, yields can be unreliable. You've had bumper crops this year!! My biggest tip is don't waste.

    Cleaning supplies are just a few things in my house and I stick to them: toilet bowl cleaner, window/glass spray, Totally Awesome cleaner (which is safe for most surfaces and animals), and antibacterial wipes. I need to buy Lysol this weekend per medical advice for post-op. Laundry is no dye, perfume or phosphate laundry detergent and unscented dryer sheets. I do have a spray bottle of stain remover. We have Dawn dish soap and dishwasher tabs. I have a rag bag, but we use paper towels as well. Dogs. And paper towels are biodegradable.

    Right now, my project is having as much pre-cooked (homemade) food in the freezer as I can get before surgery. Hubs doesn't cook. He can do eggs and beanies wienies, and he can brown ground beef, but that's about it. I don't do homemade bread anymore because it goes stale too fast; I don't feel guilty buying it. I also don't feel guilty using mixes for cake, cornbread, etc. It can be easy for a reader to feel... uncomfortable... judged... and I hope by sharing this they'll know they're okay. --Elise

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    1. That is basically the point of this. We all need to do what is important and useful to us! It can vary drastically from one to other. No judgements here.
      Frozen produce is wonderful. I do try to keep many frozen veggies on hand - espec. things I don't grow.
      I am a free and clear detergent person too. So allergic to so many things.
      You are a smart lady - getting all the meals made ahead. Live will just be easier all around.

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    2. Hi Elise,
      Re the homemade bread going stale too fast. If you ever decide you to bake a loaf, here's what I do to prevent that from happening. Hubs is the only one, unless the kids and grands are here, that eats bread and he loves homemade bread -- when I make a loaf for him, I slice it up, put a piece of parchment between every two pieces, and freeze in a Ziplock. It works out perfect and nothing goes stale. It can be toasted straight from the freezer or just defrosted and no waste. Cookie

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    3. Thank you, Cookie. For all the years our sons were growing up I made bread 2-3 times per week and we went through every bit of it. It's astonished me how much has changed in retirement. Hubs and I eat so much less, very naturally, than I'd imagined. No doubt that's why he's lost 15 lbs. and I've lost 12 in less than a year. As I told the surgeon on Monday, if it's no longer in the house, you don't eat it. --Elise

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  4. Too many times restaurant food and/or the ambiance disappoints. We decided to go to First Watch in Avon and the acoustics were so bad. Same way with Bubba's. And they have tv screens all over the place. I was jangled from sensory overload when we left. Plus the fact that the food was just okay. Home is best. Erin told me yesterday that the O'Charley's in Avon is closing, along with several other locations.

    I print out recipes from Pinterest and have made several cookbooks. It is helpful to note the date, rate the recipe and if any alterations were made. I am so used to going to the internet to research things that it would be a loss without it. Totally agree that if I can't pronounce something, don't eat it or use it. Another blogger I follow uses apple cores for different things.

    Found a new channel on YouTube we like. Morethanfarmers. It is a young couple with four children who homestead. They have a fabulous setup in their basement for storing food for the winter.

    Going out to harvest peppers so I can prepare them for the freezer and check on the beet supply. The sky is gloomy, don't know if that is from smoke or not. Lunch is basically ready (leftovers) but I'm going to make some slaw from our cabbage the Farmer raised.

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    1. Yes many restaurants disappoint. I recently went to Bubbas for the first time - music loud and TV's galore! I did have a good meal - but it wasn't conducive to chatting! I have read many O'Charleys have close all over the Midwest this week.
      I recently started watching that family too. They do fantastic and they are young. I find that great that a young couple is so into all the gardening, preserving and frugal things.
      I love this gloomy day - keeping the heat down a bit!!!!
      Happy harvesting.

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  5. You know I agree 100% with this post Cheryl. I make everything from scratch, I grow a lot myself, and the rest comes from a local farm and our eggs, milk and meat all come from local farms. Even though some of the meat is more expensive than say the grocery store, the quality is far better, it is healthier to eat and in the long run when I run the numbers the fact that we buy little to no packaged goods, our monthly spending comes out less than what the 'average american' spends on all of the processed, packaged goods they buy. Anyone that buys a product with the list of chemicals that I've seen is crazy. Now I've even noticed the term "contains bioengineered food ingredients" on labels. That cannot be good. Have a great day!!

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    1. Thank you for supporting the local folk! Yes, it can be more expensive at the moment, but quality is important too.
      Bioengineered is now on and in everything. I feel sure it has been around a long time - we just didn't know it. I mean think about GMO!

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  6. EXAMPLE (and apologies if my above post offended):

    We got 2 value packs of 67 cent per lb. bone in park chops, 6 chops per pkg. One package was frozen in 2 chops per vacuum sealed bag, and I used paper towels to pat the meat dry before sealing so as to get a good seal. One package went into the crock pot with a liner; I added about 1-1/2 cups gelled chicken "broth" from the oven roasted chicken the other night (already sorted and in the freezer) and 1-1/2 cups water. 6 hours later I turned off the crock pot and transferred the cooked pork to a covered baking dish that went into the fridge. The meat will be fat trimmed and removed from bones today and will be vacuum sealed in meal sized portions. There was about 8 cups of new "broth" that will be measured and frozen for Hubs to make rice with. The meals, then, will be easy pork--maybe with a little BBQ sauce--rice and a can of veg. He can do that. :-)

    Today's project it to brown, drain, cool, portion and freeze 85% lean GB from last Sept. that's been thawing in the fridge. I'll make meatballs with some of it for the freezer, too. He can do a spaghetti meal, then, in 15 minutes or less using 50 cent per pkg. pasta, a 50 cent can of diced tomatoes, and a 50 cent can of spaghetti sauce that will feed us for 2 days.

    Please know I admire all of you who grow, harvest and can or freeze your own. I admire you very much. --Elise

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    1. These are great deals and ideas. So many way to make things stretch and to save a little along the way. It all tastes so good.
      You will be growing next year!!!!!!!

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    2. Here in Arizona it is not easy to grow a garden. I spoke with a young couple this week who are very discouraged with their new gardening efforts. I totally understand. I've had many downs in my gardening endeavours and frankly, buying produce on sale can be cheaper. Or as Elise mentioned, canned tomatoes on sale or frozen vegetables.
      I've really been working to make more from scratch. Need to figure out the Chik fil a Polynesian sauce. The chickadees love that stuff with their chicken nuggets. I do make bread in the bread machine then slice and freeze half so it doesn't go stale. The InstaPot couldn't be easier for yogurt. I'm currently dehydrating shredded zucchini to add to sauce in the winter.
      Some cherries will go in the dehydrator next.
      Ellie
      Central Az

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    3. A correction and some thoughts:
      It was 8 chops per pkg. of pork. I got just over 6 cups "broth" once fat skimmed. So... starting with just the 3 cups of liquid, that's an additional **3 CUPS** of liquid from those 67 cent per lb. chops! Add the weight of bones and fat; still a good price, but not nearly as good as it sounds for the meat alone.

      Also, we have a very traditional marriage. Other than help with washing dishes or folding laundry, Hubs has had it very easy over the last 38+ years. Post-op (and for several weeks) he'll be handling everything. My care. Dog care. Cooking, laundry, housekeeping, all shopping, meal planning... as well as the outside work and other things he always does. Many will understand. Frances will understand. Sometimes you have to weigh stress into the equation and make adjustments, even if they aren't ideal.

      Thank you, Cheryl. --Elise

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    4. Ellie, our neighbors put a lot of effort into clearing just over a 1/2 acre and putting in raised beds. Then the monsoon was late in producing rain, it was hotter than normal, and sad to say they were very disappointed. I'm not at all opposed to grocery bought (on sale) produce, even that which isn't labeled "organic", canned or frozen items and so on. I do avoid pkg. pasta and rice mixes because they've gotten so expensive; we always have instant potato flakes in the pantry.

      Hesitated to say this, but we do like to go to a restaurant a couple of times per month. We go to a privately owned steak house or a privately owned Mexican restaurant, both of which are popular with locals. We're still new to the area. It's nice to sit down in a cozy, packed restaurant where the wait staff knows us now, have a good meal from fresh ingredients for less than $40 (with tip), and feel like a part of the community. Total isolation isn't healthy IMHO. --Elise

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    5. Well, sometimes our rolls have to change due to circumstances. We too had a very traditional marriage for years - then came the day hubs couldn't get out to do anything he once did. Other than paying bills, it all fell on me. Not complaining, as it has now come in handy to know all the things I know. It is ok for those things to change up and it is good experience. He will do fine!

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    6. SMH at myself. Roles not rolls!!!!! LOL

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    7. Elise, I just remember "To everything there is a season..." For us, right now is the season to focus on Husband's and my health and not necessarily doing every little frugal thing I can think of. It's all about what works for the individual. No judgement here.
      --Frances

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    8. Frances you are so right. We all have to do what works for us at the moment!!!!!!

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    9. Elise, no offense taken. I think we all need to do what we're comfortable with. Some people make their own laundry soap, but I have chosen not to do that. It's just the two of us, and my front-loading washer takes very little soap. I don't have a garden, but we get our CSA share. I do have a cherry tomato and some herbs on the deck. I do some dehydrating and freezing of those things, but I don't can. I do make some of my own spice mixes and make most meals from scratch because of a gluten sensitivity, but we do eat out sometimes. We both worked when we were younger and we saved all we could and planned ahead so we can now do some things we enjoy, like eating out and traveling. Also, my husband still enjoys working at his commercial real estate business. He no longer actively seeks business, but he has been doing it since 1997, and people still call him to ask if he will sell a property for them. It's been good for him to stay somewhat involved with that. I also agree with you that people can feel judged (I don't mean here on Cheryl's blog) for not doing more, but we have different seasons in our lives and times that we can't do as much as we would like. And I've rambled enough.

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    10. To Frances and Wanita, yes, it's a different season of life for us. Back in the day I did so much from scratch, from all fresh, that it was common for me to spend 4-5 hrs. per day on my feet in the kitchen. We also had a big produce garden back then. It was especially labor intensive when our sons were teenaged. Growing boys can eat you out of house and home! LOL! The theory my foot surgeon has is much damage was done to my feet during all those years on them all day. Maybe that's why I'm a little sensitive?

      Hubs and I planned for and expected to eat out more often in retirement than we actually do. We'd also planned to travel. Those things may still happen down the road, but for now, we're adjusting and doin' alright. (((Hug)))
      --Elise
      P.S. Wanita, my sister developed a sudden sensitivity to gluten 3 years ago. I'm learning a lot about it.

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    11. Those things WILL happen. You got this this Elise

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  7. There is so much truth here, Cheryl. And how appropriate this post is, since I'm cleaning my pantry, organizing, and checking my inventory as we go into the holiday season.

    I live in the metropolitan Chicago area, but grew up in rural SW MI, learning to can with my gram and mom. I have probably 5-10 grocery stores within 2 miles of me, so access to food is not an issue. And, I'm in a townhome, so can only container garden -- which covers daily fresh use and herbs for fresh and/or dehydrating.

    The reasons I can are (1) the unpronouncable ingredients on commercial products, and (2) the sodium content. When I make my own, I know what's included in it, and I can also control added sodium. The downfall of living in a metro area is that I don't have close-by access to freshly grown produce, so I use my trips back home (to see my Mom} as an opprtunity to get the produce I need in bulk directly from the farmer -- freshly picked, ripe when picked, significantly cheaper than in the store (25# box of romas for $10), and of better quality.

    While I'd love to buy a 1/4 side of beef, I only have the freezer in my side-by-side refrig. So, like Elise, I watch for great sales on meats and try to stock up then, especially for ground beef and chicken breasts. The other cuts, I'll get a single package and portion for my personal use (household of one), typically freezing 1/2 of the package.

    My biggest savings has come from learning / teaching myself and practicing cutting main course recipes in half. I'm not a person who can eat the same thing 4 days in a row. I need variety, or I'll opt for fast food from the drive-thru or other junk food. So, I take the recipe (typically serves 4) and cut it down to 2 servings. I'll have one meal for dinner and leftovers or repurposed leftovers for lunch the next day. This cuts down on waste and provides me with the variety I need in my diet. And, if I find a recipe I really really like, I'll make a copy and put in my family cookbook binder, for quick access in the future. I also make notes on how I adapt the recipe and any other imforation to help me replicate it in the future.

    From my kitchen to yours, happy healthy eating!

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    1. Very good points. I have abundant stores as well, just everything is getting pricey. I love that you make use of trips going home to stock up. 2 birds one stone!!!! Smart. It has been a pretty long while since I have purchased meat - there is plenty for me here to last a long while.
      Yes, we have to compromise and change things up a bit for ourselves. Educating one's self is so important. We have to cook for the size 'unit' we are.
      I love that you make notes, copy and educate yourself. SMART!!!!!

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  8. In Praise of Vacuum Sealers--the ground beef bought at a low sale price and vacuum sealed 09/08/2022 (85% lean) had been in the chest freezer nearly a year. It's on my stove top now in batches and is perfectly "fresh". Woo-hoo!! --Elise

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    1. Great invention!!!!!! It sure saves on freezer burn.

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    2. Absolutely! Same with chicken here, 2 years later, no freezer burn! 2 italian sausage per package, perfect portion size. Get different size bags, 1/2 c. blueberries, 1/2 c. pureed fruit for smoothies. The variety is endless. And perfectly preserved for the future.

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    3. Lori K, I've been learning new portion sizes for us and am cooking/re-freezing accordingly. :-)
      --Elise

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  9. Elle and Lori pretty much summed up what I do. We buy only organic soy free, pastured chickens and turkey and grass fed and grass finished beef, pork, and lamb from local farms. One of the farms offers a year round CSA style "gift card" where you invest in their farm and in return you can pick out what it is you want in your weekly box. We support our local farmers. We have many orchards here and get our organic fruit from them because it's local and fresh. Due to histamine issues there are only certain kinds of fish I can eat as they have to be frozen within a half hour after catch. For this I deal with a company that does that. They have the best salmon and halibut and cod. What we don't grow ourselves in one raised bed and many Earthboxes, we supplement from the farms, or at a trusted grocery store that deals with local organic farmers. The only food I buy that may be packaged is rice, gluten free pasta, tiger nut nuts to mill into my own flour, gluten free oats which can also be milled into my own oat flour, arrowroot flour, tapioca flour, cassava flour, organic unsweetened shredded coconut to make my own diary free milk.
    All bones are made into bone broth. At $7 a quart if bought pre-made, this alone saves money as it's basically free. It's quick and easy in the instant pot. For those who can have gluten, like my husband, I do buy organic unbleached flour for baking items that he and the rest of my family and friends can have. I do make his bread, scones, English muffins, and treats which is all a huge savings.

    And, finally, I am blessed to have friends who have large organic gardens who continually bless me with their overflow because they know I will cook it up, use it and share it back with them. Yesterday such a friend blessed us with a dozen crookneck squashes which got promptly made into casseroles. She told me that she will have more corn than her family can use, so it looks like I will be the grateful recipient of that. Cookie

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    1. You got some good friends. That is so wonderful when people share the crops.
      I just love how you have all figured out what your needs and wants are, and have figured a way to get the best and freshest you can. I just love that so many are using local farms. That is wonderful. I know everyone doesn't have that ability - but many times, if one pays attention, there will be little road side stands of veggies even here in the city. People do share.

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  10. I also love the off brand frozen veggies...They are frozen right away after picking from what I understand. I always buy plain veggies and season them myself of course.

    We use floor rags for pet puddles.

    I make a mold cleaner that is great, it's simple: Half peroxide and half vinegar. I put it in a spray bottle and spray our shower with that after a shower and if I see little speckles on the back of a door for instance, I spray that. And friends, please beware of mold inspection companies. We live in the south where mold is more of a problem but can easily be remediated by ourselves if not just overtaken by it. Last spring a mold remediation company came, a referral from my daughter's nutritionist, he had a different inspector. Our daughter is very sensitive to molds. Well, this lady said we had mold just everywhere, in the walls etc. She said our insulation was foam and just awful-horrible. She was correct on some things but not all, very expensive to "inspect" too, our poor daughter paid for it. The woman used her eyeballs and every test sample cost extra. Inside our walls we have brown paper bag type insulation, not mold. The insulation in the attic was not foam, it is fiber glass, my husband was in a/c business with his brother and hand picked the insulation, we built our home ourselves sub contracting years ago when things were much cheaper. The woman said we would have to move out and take a big part of the ceiling out! : O When my husband cut into the ceiling where there was supposed to be so much mold from my daughter letting the bathtub overflow (Oh dear me, why mothers get grey yes?) lol There was a circle of mold that hubs cut out (a couple of foot) square in the ceiling. Not the entire ceiling in the room as the woman said! Same thing in two other places. The most expensive thing that the woman was correct about was the a/c system, the pellums (boxes) and part of the ducts needed to be replaced which we immediately did and we placed uv lights in both boxes. So, not everything these inspectors say is correct and we did the work ourselves and did *not* have to move out! The good Lord gave us wisdom and we used old fashioned elbow grease!

    If anyone goes to Trader Joes on occasion they have a very good spray cleaner with sage in it, it's very reasonable and cleans so many things, I even clean my bathroom sinks with it and it also shines the front of the fridge and dishwasher, many uses.

    I make my own urine-away spray too for our pet puddles (we have two blind dogs and diapers sometimes get wiggled out of), I put peroxide in a spray bottle and add a few drops of clove oil and more orange oil. Works great.

    My daughter does drive to a farm where she buys raw milk and butter too. They have all kinds of eggs etc. We have precious hen pets that gift us with eggs. : )


    Have a great day Cheryl, good food for thought! ~Amelia

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    1. There are so many companies out there to just bilk people out of their money. That is infuriating. I am so glad that you did not listen to everything and did the work yourself. Sorry you had to pay for such an expensive LIE!
      Good tips on cleaners - sure those will help others too! Thanks

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    2. Yes, it is so maddening, and the emotional trauma that goes with it is awful. And the mold spots were no more than 8 - 12 inches in diameter in each spot (3 total). My husband looked in the ac box pellum and saw for himself so that was okay, it did need changing (makes me want all window units!) but this woman was so sure of herself in her opinions, my husband was not home when she was selling her fear. She gave us a name of a remediator and I'm thinking they get a kick back. Ya think? ; ) smh. My husband is a realtor and I can't tell you how many times real estate inspectors kill deals because they think they are Barney Fife. It scares people!

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  11. I'm sorry it should read: A mold *inspection* company came.

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  12. On our pet's diapers? I forgot to mention for the little blind female I buy off brand human baby diapers and simple cut a criss-cross for he tail. Works like a charm and she can still go number two out of the little criss cross hatch I made. ; ) I would say half the price of doggy diapers for females.

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    1. Great tip! When there is a will there is a way!

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    2. Great tip, Anita. Thank you! I'll remember that if the need ever arises. --Elise

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    3. Elise, Yes, I just cut a cross where her tail goes out and make the bottom part of the cross go a bit further down for any solid. ; )

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  13. Lots of inspiration today, Cheryl. I think we can do a lot with a few components especially in the cleaning and baking realms. I keep a lidded jar in the bathroom for soap ends and let them accumulate until there are enough to grate in my food processor; add some washing soda and borax and use a heaping Tbsp per laundry load. I don't use this for colored clothes but it's great for bedding and towels. I use a top loading wash machine and save the water after each wash to reuse. I usually get three washes from each fill of water. This means less soap and hot water wasted. I never wash in cold water.
    I have been so turned off by restaurants for various reasons that I try to avoid them by taking packed lunches on shopping days and we have a basket in our vehicle with drinks, snacks and hand sanitizer and masks.
    For those who don't eat up their bread fast enough, consider "french onion soup" or french toast. The french have so much food knowledge and are frugal by nature. How about seasoned croutons on a salad?
    I like to think that I can make just about anything that I want from scratch including potato chips, bagels, english muffins but best of all....pies....I'm afraid to weigh myself after all the fruit pies we've been chowing down.
    We are in the season of plenty.

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    1. Good tip on the laundry soap. How do save the water? Mine goes through the cycles and empties. Funny, I almost always use cold water.
      Taking lunches is just smarter. Saves money, healthier, cleaner, etc. I only eat out once in a great while - more now than in ages. I only go with friends on occasion.
      Great tips and ways to use bread! Mmmm French onion soup!
      I think you are right - most things can be made at home. Just takes a little creativity. Those pies will be worth it!!!!!!
      Season of plenty is so true!

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    2. I catch the wash water in buckets when it drains and then pour it back through a sieve into the washer. That catches any lint. Each load gets fresh cold water rinse. When younger, I did laundry using a wringer washer! I don't go back far enough to claim having used a washboard, however!
      With a top loader you have complete control over starting and stopping the cycles.
      I'm all for folks eating out if they like; it's just not my preference.

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    3. Thanks for explaining - that makes sense to me now. I remember the wringer washers too. Mom had one for years. It was a lot of work - but it sure got things clean! If they weren't so much lifting, I would love one now.

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  14. Good post, Cheryl. I make my own cleaners since I'm sensitive to so many things. I hate walking down the laundry soap aisle at the grocery store because the smell is always so strong. I don't make my own laundry soap, just use the free and clear soap. I also make things like taco seasoning, ranch and Italian dressing mixes, meat rubs, etc. I like to know what's in them. I like to stay away from MSG and also have a gluten sensitivity. Most meals are cooked from scratch, although we do go out to eat occasionally. We both worked when we were younger and saved so we could do some things like eating out and some travel. I also work hard to be sure nothing goes to waste, but it does happen sometimes. I think we each need to decide what we want to make and what we want to buy. It can differ depending on seasons of life or health issues that may keep us from doing things. But I certainly believe that it helps us to be healthier when we avoid as many chemicals as we can.

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    1. I just can't handle all the smells. I need the free and clear detergent -- as skin is sensitive. I understand.
      It is so nice knowing that you can make things without all the chemicals and gunk! Sure our seasons change and the things on our priority list changes too. That is cool.
      I agree, avoiding the chemicals has got to be better.

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  15. I really enjoy making my own bread and buns. Though the past couple of weeks have seen me purchasing a loaf or two since I have so much garden coming in that needs processing.

    This year I am making my own salves and lotions. I will probably make some cough drops, and lip balm when we get back from our trip. I am also planning on making more spice mixes and trying to make my own flat breads and bagels.

    God bless.

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    1. That is very cool. The gardens do keep one busy!!!!
      Neat on the salves and lotions. Love making spice mixes - can come up with our own blends! Flat breads I do good with - better than regular!

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  16. Because of my back making standing so painful, I do a whole lot less than in the past and especially in my younger years. So, I apologize for nothing. I use canned foods bought at sales, especially salmon, tomato products, and green beans.
    I do stand in the kitchen long enough to put meat and vegetables in a cooking bag for the oven because Tommy is not very hygienic with meat. He is learning, but just mostly think I worry too much. He has cooked or fed himself for so long, I think he is old, set in his ways, and tired.
    I tried to make soap, but the bar the article suggested had to be removed from the house as soon as I opened it. I was definitely allergic to that scent. I use ALL Free and Clear. Period! Some things get some Oxyclean, too, but not my clothing.
    I hate making bread, even in a bread machine. I cannot be trusted with such wonderful food! I eat too much of it.
    Tommy eats wonderful food I make. He has to get most things out of the refrigerator for me, freezer, too. When I bend, my back hurts too much, then my progressive glasses obstruct my vision. The SnapLock storage containers are glass and heavy. That is where he comes in. He gets out the leftovers, gets his meal and I get mine. Sometimes, I can get them back in.
    I no longer have chickens, so have to buy eggs. I cannot get to the back yard to garden in boxes. When I grew in pots on the front porch, something ate everything. Now, I just grow flowers in pots and watch hummingbirds!
    We do the very best we can eating more healthfully, except for the Chips Ahoy chocolate chip cookies I love. Now that he has been going into the grocery store more often, he buys too many chips! But, I cannot forbid the man to buy chips when he pays for the groceries! Well, I can, but that won't go over well...lol. I do pick my battles.

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    1. LOL - yes pick your battles!
      As we grow and get into new seasons of life - things change. No apologies expected. Life changes and so do we. We each and everyone do what we can with what we have.
      I think you are doing just fine. It is nice to work together to make nice meals - glad you have that.

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  17. Today (Friday) I'm in a thoughtful mood about all that's written in this blog post and in the comments. For many years, I did most of the things mentioned. As some of you now do, I even ground flour from oats and whatnot. Ostensibly it was all to be frugal and save money. I grew veggies and herbs. Because tomatoes rarely produced much, I even made my own sundried tomatoes. So, I've been thinking about what I learned... do I have any regrets? What would I advise someone whose goal is to do most/all of what's mentioned?

    Grandma Griff used to say, "Everything in moderation." I'd share her mantra. I'd remind that a chef's job is grueling, physical work that eventually takes a tool. So is a gardener's job. Maybe less so for a home kitchen/garden, but there's wear and tear on your body. In my case, it's my feet. Genetically I'm flat-footed, but without all those years doing all those things on my feet, I'd likely not be where I am now. Simple math--6 weeks no weight bearing + 6 weeks in a boot = 3 months recovery, best case scenario, meaning there'll be snow before it's all healed. Then there are the costs not covered by insurance. We'll be okay there. One way or another.

    It could be your back, knees, shoulders or hips. If I knew then what I know now, I'd have embraced Grandma Griff's mantra of everything in moderation. Because it *didn't* always save money. Often it didn't. Our water bill for the garden was $130 mo. And I have scars on my arms from canning burns. What if I'd have "lightened up" and not fretted so much about what was "best"? What if store bought canned goods were just fine? Low/no sodium canned veggies have been sold for years. What if I'd realized sooner that in the bigger, global picture, making my own cleaning products vs. buying Dollar store, safe products wasn't "saving the planet" or (truthfully) exposure to chemicals? Like paint? Carpet? Laminate or even tile flooring (glaze)? Virtually everything I can see from my seat at my laptop? Including the laptop?

    Moderation is key. We love to jump on whatever bandwagon, but Grandma Griff was right. I might have saved myself a lot of pain, surgeries, and had far more time to spend appreciating all the simple gifts in every day. Thank you for letting me get that off my chest. --Elise

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    1. SMH--"toll" not "tool". And an added note about locally owned/operated restaurants: if you can afford them (consider Early Bird prices), your meal helps keep local residents employed. Some are students, or single parents, and you'll even see seniors unable to retire. It's all in how you look at it. We'll probably have an EB dinner out next week before my surgery, because it'll be awhile before we can do that again.. --Elise

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    2. Moderation is indeed the key. I was trying to do everything I ran across that was frugal as though it were a competition. Like you, I've discovered that some of my attempts at frugality actually cost more and others were simply not worth the time and effort. Although I don't have your physical limitations, I am getting older and slowing down. In recent months I have been made to see that my perfectionism was getting in the way of my relationships and even living a better life. I've had to be extremely frugal at more than one point in my life, but we have the resources now to be able enjoy some of the conveniences and little luxuries of life guilt-free. It's time for me to focus less on money and more on what really counts in life.
      Having said that, I am very grateful that I have learned how to be very frugal. I have a deeper appreciation for all the work that goes into making a home. Should I need to be more frugal in the future, I will always have knowledge of the necessary skills. There are certain frugal things I will continue to do because they work for us. I have a great deal of admiration and respect for those who are firmly committed to living a deeply frugal life.
      --Frances in the Trailer Park

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    3. I do believe moderation is the key. We all decide to do what seems appropriate at the moment and our stages in life change. Our ways can change as well.
      I do not regret any of my frugal ways or things I have done in years past. I was never a perfectionist - but I did like things done a certain way.
      My decisions in the past got me to this point in life. It is a very comfortable spot to be. Am I still frugal? Sure - it is just being a good steward. Maybe not in the same ways I was before - but still frugal. It has gotten me to the point I can do what I want, when I want. I just don't 'want' much. That is just me. I do not eat out much, just don't feel comfortable eating strangers cooking (not knowing conditions).
      Everyone is different.
      I think each person here, makes the decisions that fit with their lifestyle. Past decisions have helped us get to a good spot - for many. No regrets here.

      We guide each other through things on here. We take and use what ideas work, and toss those that don't. MAYBE, we give some new gal, just starting out good tips on ways to be frugal and help them save and someday they can get to this comfortable spot as well. That is my goal!

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    4. Cheryl, please delete my comment. I didn't mean to come across the way I did. Thank you.
      -Frances

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    5. Your comment is just fine - no need to delete. I think you summed up just how I feel and many others. We did a lot to be frugal - now we don't have to, and we have different priorities. I think we all have a different appreciation of being frugal and YES, we all know what we can do - if the need so arises. That is what it is all about.
      You are good and your words will most definitely help someone!

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    6. Yes, Cheryl. Absolutely. Please know I respect and admire you and everyone else here!!! Good stewardship is a worthy goal. My situation is somewhat unique. For decades I drove myself in spite of whatever aches or pains striving for a kind of perfection. Some of that was *because* I was a SAH/WFH wife and mom, which became rarer and rarer as time went on. Most of my peers (other moms) worked outside of the home. Their kids were in all sorts of after-school activities. Fast food dinners were a several night per week occurrence for them, as was a lot of spending, and (truthfully) I judged them based on my own choices. Something I'm ashamed of now.

      Looking back at this particular stage of my life there are many positives. Much to be grateful for. If Armageddon happened next year, so many skills learned would be priceless. Of course I don't regret those skills! What I regret is a lack of full understanding.

      Ex. you all know we have solar now. Are we sorry we have it? No. Power (and water btw) goes out here semi-regularly. Good to have back-ups if you can. Did it cost an arm and a leg? Yes. Will it stop climate change? No. And the panels--when they wear out--will someday be in a landfill. I suppose I'm just trying to be more honest with myself than I once was. We all just do our best, learning as we go.

      I'm glad you're here, Cheryl, doing your best to help others. I pray God's blessings on you (and everyone here) every day. --Elise

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  18. Frances, I appreciate your comments and input. Very much.
    --Elise

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  19. Your post was a good one- the comments are priceless! I'm still reading...

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    1. Thank you mam. Everyone always offers up good advice!

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  20. Bold & Cheesy Shepherd's Pie
    approx.. 2 cups Sloppy Joe*** seasoned, cooked ground beef*
    1/2 c. shredded cheese
    approx.. 1 cup mashed potatoes**
    Preheat oven to 400 degrees. In a glass pie pan, spread out the meat mixture. Sprinkle with some cheese. Spread mashed potatoes carefully and evenly over that and sprinkle with remaining cheese. Bake at 400 degrees for 20 minutes, or until top of the potatoes begins to brown.
    *In prep for next week's surgery, I thawed and browned up several pounds of 85% lean ground beef on Thursday, and that night our son joined us for a dinner of Sloppy Joes. I used the last of that in this recipe. Most of the browned, drained ground beef was divided and put back in the freezer in vacuum sealed bags.
    **Yesterday I oven roasted a beef roast, which we had for dinner with mashed potatoes and peas (kind of comfort food). The thin sliced, roasted beef is going back into the freezer in a vacuum sealed bag for lunchmeat later. Leftover mashed potatoes went into this recipe.
    ***One can of Sloppy Joe Bold was used (originally) in about 2 lbs. browned ground beef. I buy this at dollar stores and keep it in the pantry alongside pasta sauce jars/cans, which are also bought at $1 or less.
    Added note: I used a pie plate, but might have been better off using a smaller, round casserole dish. In any event, it worked.

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    1. Yum - this sounds wonderful. Great way to use leftovers too.
      Mashed potatoes are a wonderful comfort food to me. One thing I just love.
      Thank you for this idea!!!!!!!!

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    2. Good golly. For someone who needs foot surgery, you are churning it out! You'll need a hospital rest! And it all sounds delicious. You are going to look at that hospital food and wish you were home. That sloppy joe pie is written down and I will be making that soon. YUM!
      Ellie
      Central Az

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    3. (((Ellie))) No hospital stay here. It's back home post-op. Guessing that's why they told me to have clean sheets on the bed and make sure I have Lysol. LOL! You've seen our front steps--Doc said I should scoot up them on my butt to get inside. We'll have the security camera off for that for sure!! LOL! --Elise

      That Sloppy Joe Sherpherd's Pie is delicious, but I'd either use more meat & potatoes or put it in a smaller, round baking dish vs. pie plate.

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  21. Fabulous post. I'm really feeling the pressure right now from prices. I need to go back to my old ways. Do with whatcha got!

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    1. Those old ways may get us through some tough times. It is nice to know them and know ways to scrimp a little!

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