Tuesday, March 23, 2021

Feels Like Living Large - Simply and on Less $$$$

 There are so many ways to feel like we are living it up large on little money.  You don't have to spend a fortune nor does it have to be complicated.  
Today we will talk about living large at the dinner table.  There are many ideas for having yummy and inexpensive meals that just feel like going out to eat or high end food.  Inexpensive and simple.

MEXICAN FOOD
Tacos, burritos, tostadas, enchiladas, quesadillas, etc.   They are all easy to make and oh so yummy.  You don't have to stick with plain old beef tacos or bean burritos - jazz it up with whatever you have.
Maybe use chicken, seafood, pork, seasoned rice, salsa, avocado, any kind of cheese, beans, whatever you want or have.  Tortillas are super easy and inexpensive to make and they are also cheap to buy.  Tacos shells and tostada shells can often be purchased for $1 or so a package.  
You can really experiment with Mexican food and cooking.  In my opinion there are no rules and you can sure make it tasty (better than going out) and varied.
When thinking about having tortillas on hand - you also can make roll-ups and breakfast burritos as well.  There are so many options!

FRIED RICE
Never underestimate rice as a main course.  I love fried rice.  You can make it vegetarian or you can add meat and egg.  Throw in whatever leftover veggies you have, add meat and toss in an egg if desired.  Soy sauce or any sauce you may have.  Fried rice can be a filling high end meal for pennies.

GOURMET SANDWICHES
Never dismiss a sandwich - they aren't just bologna any more!!!!  There is NO limit to what you can add to a sandwich.  Absolutely ANY kind of meat you have - ANY kind of cheese - and ANY kind of veggie.  Yes veggie.  Try adding different things to your sandwich - you may be surprised.  I love to add tomato, lettuce, sliced radishes, even potato chips!!!!!  
Think about Reuben, pulled pork, sloppy Joe, tuna melts, burgers, Hawaiian sliders, etc.
You can make grilled sammies, melts, or fresh veggie, BLT's or even baked bean.  Summer is my time for fresh tomato sandwiches - maybe some sliced onion or cucumber!   Fried green tomato sandwiches can be a hit.  MMmmmmmmm.
A favorite I have made is a thin burger patty with mac and cheese added and then grilled.  Oh my!  Filling and it felt very high end!
There are absolutely NO limits - make it simple or make it fancy - using what you have.  Sandwiches do NOT need to be boring.

SALADS
A salad can be anything.  Mix up any type of veggies, add meat or egg or avocado.  Think about topping with leftover chicken, thin slices of steak or beef, thinly sliced pork chops, tuna, bacon,,,,,,,,
Throw in some nuts or seeds of any type.  Whatever you might have.  Top with grilled veggies or even fruit.  Add some toasted bread or crackers as a side and boom you have a meal in no time.
Salads can be a nice treat.  It gives you the opportunity to place an entire meal in one dish!  Fruit or veggies and meat all in one.  

SOUP
Soup is comfort!  Soup is yummy!  Soup is inexpensive!
You can be as simple as throwing all the frig leftovers in a pot with some broth or juice or tomato sauce.  Add meat or not.  Add pasta, rice or beans if desired.  You can make specialty soups fairly easy - potato, broccoli and cheese, cream of anything, gazpacho in the summer, French onion, tomato - you name it.  I include chili and stews in this category as well.  They are easy to make, use simple ingredients and can come together quickly.  Not only do they fill you up, but most times you get more than one meal from a pot of soup.
Heck it can be as simple as jazzing up a pack of Ramen soup - that's OK!!!!  Use what you have, get a little creative and have fun with it.
                                                           Ramen stew!

STIR FRY
Another way to stretch the budget and have a tasty and inexpensive meal.  Again folks - use up those leftovers in the frig.  Can add meat or not.  Use whatever seasoning you have - soy sauce  (or Liquid Amino) is my go to.  You can serve over noodles, pasta or rice.
There is so much variety in stir fry.  Another one dish meal with almost all your food groups.  Super simple and budget friendly.

CROCK POT DINNERS
There is positively no limit on what you can make in the cock pot.  It may take a little longer - but you can use inexpensive cuts of meat and stretch that budget.  Meats, veggies, soup mixes, cheese, broth, stock, you name it - throw it in and let it cook!!
If you are at your wits end on what to fix - just take a bit of this and that and put it together.  Look through your pantry and your freezer - and get creative.  Think outside the box.

DIP AND RIP
Think about an unconventional meal.  I have had them, I bet you have too.  Who says a meal has to be 3 or 4 courses?  A meal is whatever tastes good and fills you up!!!!!!!
Make up dips of any kinds.  Hummus, cheese melts, ranch, onion, spinach dips.  Serve with sliced veggies or chunks of torn bread or crackers.  You can even make fruit dips with cream cheese (sweetened) and have fruit for more of a dessert bar!
I love making a charcuterie plate for a meal.  Cheese slices, fresh sliced veggies, summer sausage, hummus or dip, etc.  It is filling and very tasty. (kind of like a deconstructed salad!)
Serve what you have - a cold meal is refreshing and tasty.  You don't have to over think it - just serve what you like.

                                                             HUMMUS


BREAKFAST
Breakfast for dinner can be positively decadent.  Pancakes, waffles, quiche, eggs and meat and toast, biscuits and gravy, crepes, etc.
Make from scratch or use mixes.  Use what you have.
Pull out some fruit from the freezer or pantry and make a sinfully delish topping for pancakes, waffles or crepes. 


You can take whatever you have and jazz it up to make an extraordinary meal.  Use your pantry and freezer - just the basics we all have - and put together a fine dining experience.
No need to have fancy and expensive ingredients.  No need to go out and spend lots of money.  
Make your family  "an experience" at home.
LIVE LARGE on a budget - it can be done.  It can be easy and tasty as well.  Never feel deprived.

Have fun!!!!!!



28 comments:

  1. Great post Cheryl. I couldn't agree more with you. It is SO much cheaper and tastier and healthier to make your own meals from scratch. I like knowing what is in my food.

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    1. Yes indeed - and just because a person may not have a lot of money - doesn't mean they can't eat wonderfully!
      Thanks

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  2. As I read this I am sitting eating a huge stir fry. I froze some left over cooked beef a few weeks ago so used that, some veggies from the freezer and rest from the fridge, a nest of wholemeal noodles and my own homemade sauce with ingredients from the larder. It is delicious and did two servings.

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    1. YUM! That sounds wonderful. Simple and easy and tasty. Nothing going to waste and a wholesome dinner is served.

      I am doing a big chef salad today - have some veggies that need used up - so salad it is.

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  3. Awesome and extensive list! I agree with Lori on liking to know what's in my food but also how it was handled and by whom. These days I often wonder about that. I also think even humble food is elevated and we and our family feel more "treated" when we set a nice table. Place your silverware nicely, use nice serving pieces and glasses, etc. Not every meal but at least once a week, it makes the food seem fancier. A lady once told me real estate is location, location and food is presentation, presentation!
    I intend to jot down your ideas, Cheryl. I already do most of them. However, it will sure jog my memory when planning meals or deciding how to creatively use bits and bobs of leftovers. As usual, you hit it out if the park!!

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    1. YES presentation can really change up a meal. It doesn't have to be a fancy meal at all - just make it an occasion! That is always fun. A tablecloth, candles, nice napkins - it can just be perfect no matter the meal.
      Thank you - I am glad you got some ideas.

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  4. Forgot to also say...and couldn't resist...I cracked up when I read Dip and Rip. Too funny as I had never heard that term...but with your permission,it is now in my vocabulary...LOL!!

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    1. LOL - I stole that from a friend of mine. They always had fondue and bread and called it dip and rip!
      I thought it was a good description!!!

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  5. Don't forget Pizza! You can put just about anything on a pizza. Homemade is so much better than restaurant, and you know what's in it and how it's been handled.

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    1. Absolutely! Nothing better than homemade pizza. I can't remember the last time I ordered pizza - it has been a long time ago, and you practically needed to take out a second mortgage back then to pay for it!!!!!!
      Homemade is the best.
      Thanks!!

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  6. All summer we eat in our screen porch and call it eating out! Years ago I had planned to take our daughter and small children to Chick fil A for lunch because the kids loved to play there. When it came time to leave the house our grandson started crying because he wanted to eat in Nana's screen porch! So there you have it! There's no place like our screen porch!

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    1. What a lovely story. Just goes to show - the simple things in life are the best!!!!!

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  7. I love Protein Salads. In fact, I had one tonight. Spinach, cherry tomatoes, cucumbers, avocado, topped with a burger and french dressing. So good!

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    1. I had salad too. Added summer sausage, egg, and cheese. It was tasty.
      Yours sounds yum!

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  8. I think I love everything you love.

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  9. Oh these are great!!! Those things truly are a treat!

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    1. They are. And they are easy and frugal - what a great combo!

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  10. All fabulous ideas! A person should be able to prepare any of the above and put her own personal stamp on it.

    Looks like a nice day. I need to start weeding the large strawberry bed. The Creeping Charlie has taken over! Black raspberry plants need to be cut back too.

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    1. I agree - so many ideas and we can all make it just OUR way!
      Enjoy your day.

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  11. Hi Cheryl love all your blog and it inspires me, however, please do a recipe book to help all.

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    1. Glad to have you here and thanks for the kind words.
      Wow - I will have to give that some thought.

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  12. Wonderful ideas! My sister gave me a recipe for an Italian pasta salad that she brought to a family reunion. Rotini, chopped onion, peppers (red, green, yellow, orange, or a mix), along with pepperoni and/or diced salami, and an assortment of cheeses. It uses Zesty Italian salad dressing (add some, let it sit overnight and soak in, and add more before serving). While she prefers to serve this as a side dish, I like it as a main course in the summer. You can dress it up with some lettuce on the side (or serve with lettuce cups, boats, or leaves to make roll-ups), and a crusty baguette with an herbed butter or cream cheese spread. Easy to make and keep in the refrig, and you can substitute (or add in) a little leftover chicken. Her recipe makes a LOT; I make in in smaller portions to meet my needs and tastes at that time. Very versatile (whatever pasta you have on hand, any salad dressing, your choice of meats, veggies, and cheese cubes, and you can use up leftovers, too), and it can fit any budget. Ummmm ... why am I now thinking of a mac salad, with creamy ranch, onions, peas, and leftover ham.)

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    1. YUM!!!!! I love pasta salads - especially in the summer. This one sounds so tasty.
      Pasta is so versatile, and yes you can add about anything. A summer favorite for me is pasta - chopped fresh zucchini (or cukes) tomatoes and onion and Italian dressing.
      I make a meal out of pasta salads too.
      All the leftovers from Easter will make some tasty salads!
      Thanks

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  13. Such a good blog post, got my wheels turning...

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  14. I think I like breakfast for dinner than I like it for breakfast...if you are talking bacon and eggs! We used to have breakfast for supper quite often...and sometimes when nothing sounds tasty, we will have boiled eggs, smashed, with a bit of butter, and salt and pepper to taste and have toast. Love that for a change. And also, fried rice is always a nice change from everything else.

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    1. I am NOT a breakfast in the morning person. Cooking eggs in the morning makes me sick at my stomach. For dinner it is a different story. I love breakfast for dinner.
      Fried rice is so good and you can add anything.

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